What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 homemade hummus variations that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Homemade Hummus Variations
7 Amazing Hummus Recipe Flavors
Easy Hummus (Better Than Store-Bought)
How to Make Hummus (8 Ways)
Hummus 4 Ways
How to Make Hummus: 6 Ways
Heartwarming Hummus with Five Flavor Variations (Oil-Free)
Easy Hummus Recipe: How to Make Hummus
Hummus
BEST HUMMUS RECIPE
Classic Homemade Hummus
What can I add to hummus for flavor?
Great Garnishes. A simple touch of fresh chopped green onions, chives, parsley, rosemary or dill is another brilliant way to add more flavor to your hummus. Just add the herb of your choice (or use a mix!), drizzle with some olive oil and sprinkle on some sea salt.
Are there different types of hummus?
While anything but traditional, the 7 hummus flavors in this post use unique ingredients such as sweet potato, avocado, roasted red pepper, and even chocolate – for lots of fun options.
What is the best hummus flavor?
Best Tasting Hummus
- Cedar’s Hommus – Roasted Red Pepper.
- Pita Pal Original Flavor Hummus.
- Eat Well Embrace Life Edamame Hummus.
- Cedar’s Hommus – Classic Original.
- Pita Pal Roasted Garlic Hummus.
- Sabra Roasted Red Pepper Hummus.
- Sabra Roasted Garlic Hummus.
- Tribe Everything Hummus.
What does baking soda do to hummus?
He uses chickpeas that have been cooked until they’re so tender, they’re mushy. He cooks his chickpeas with some baking soda, too. According to Bon Appetit, baking soda “raises the pH of the water and helps the little guys break down to a soft, pulpy mass… perfect for an ultra-smooth purée.”
How do you pimp up hummus?
10 Ways to Make Store-Bought Hummus 10x Better
- Add salt, lemon juice, cumin, paprika, and cayenne to taste. …
- Mix in another tablespoons of tahini. …
- Fold in Greek yogurt. …
- Stir in puréed or mashed roasted garlic. …
- Add coarsely-mashed chickpeas. …
- Toast za’atar and nuts in oil, then pour over top. …
- Drizzle over herb oil.
Why does my homemade hummus taste bitter?
Too much tahini, too much garlic, too much lemon juice or blending paprika directly into the hummus can impart bitter flavor. Also, when you blend tahini with olive oil, the oil can react to the heat of the spinning blades and take on a bitter flavor. Stir in olive oil just before serving.
Is hummus good to lose weight?
Hummus is a great source of fiber and protein, which may promote weight loss. Surveys have shown that people who consume chickpeas or hummus regularly are less likely to be obese, plus have a lower BMI and smaller waist circumference.
How long does homemade hummus last?
Can you freeze homemade hummus?
Freeze Up to 4 Months: Hummus can be frozen for up to four months. However, the less time it spends in the freezer the better, since prolonged freezing can have negative effects on flavor and texture.
Which is healthier peanut butter or hummus?
Hummus. Hummus is a blend of garbanzo beans, tahini, olive oil, garlic and seasonings. One tablespoon has less than 30 calories, one-third of the calories in the same amount of peanut butter.
What is in Greek inspired hummus?
– Ingredients –
Cooked Chickpeas, Water, Tahini (Ground Sesame), nonGMO Soybean Oil, Red & Green Bell Peppers, Tomato, Tomato Powder, Salt, Garlic, Spices, Onion, nonGMO Citric Acid, Paprika, Lime Juice Concentrate, Sugar, Onion Powder, Potassium Sorbate Added to Maintain Freshness, Parsley, Natural Flavors.
How do you season plain hummus?
Next, enhance the blank slate of flavor with a few squeezes of lemon juice, a sprinkling of garlic salt, a turn of freshly cracked pepper, a heavy-handed sprinkle of paprika, and a generous drizzle of your nicest olive oil. Bonus points if you have an herby olive oil on hand with a little color to it.