What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 homemade hummus that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Homemade Hummus
Easy Hummus (Better Than Store-Bought)
Easy Hummus Recipe: How to Make Hummus
The Best Hummus made with dried chickpeas
Smooth and Creamy Homemade Hummus
Easy Homemade Hummus Recipe
How is hummus made from scratch?
How do you make hummus from scratch?
- Soak and cook the chickpeas. If using dry chickpeas allow extra time for soaking (overnight) and cooking (2 hours). …
- Peel the chickpeas. …
- Puree the chickpeas in a food processor. …
- Add the rest and keep blending. …
- Transfer to a serving bowl and garnish.
What can I use instead of tahini in hummus?
If you feel adventurous, try replacing the tahini with an equal amount of peanut butter, sunflower seed butter, Greek yogurt, chopped roasted peppers, pitted olives, roasted beets, steamed sweet potato, avocado, or thawed frozen peas, to name just a few possibilities.
Is Homemade hummus healthy?
Hummus is a great source of dietary fiber, which can improve digestive health. It provides 6 grams of dietary fiber per 3.5 ounces (100 grams), which is equal to 24% of the daily fiber recommendation for women and 16% for men ( 13 ). Thanks to its high fiber content, hummus can help keep you regular.
Should I Drain chickpeas for hummus?
The answer is both “yes” and “no.” To get a perfect, creamy hummus, you should drain the chickpeas from the can, but keep the chickpea water. When you blend the ingredients for your hummus, add some of that water back in to achieve the consistency you want.
Is hummus very fattening?
If you love hummus, here’s good news: The fat in hummus is generally good for you, and hummus itself is not fattening — as long as you make it part of a balanced diet. But snackers, beware. If your love for hummus leads you to eat more calories than your body needs, you’ll start to put on weight.
How long does homemade hummus last?
Why is my homemade hummus bitter?
Too much tahini, too much garlic, too much lemon juice or blending paprika directly into the hummus can impart bitter flavor. Also, when you blend tahini with olive oil, the oil can react to the heat of the spinning blades and take on a bitter flavor. Stir in olive oil just before serving.
Is making hummus cheaper than buying it?
Homemade hummus is cheaper, too.
Although making hummus at home will cost more upfront to buy all the ingredients, the long term yield most definitely pays off. All of this—plus some salt and a glug of olive oil, which I’m assuming most everyone has a bit of somewhere in their kitchens—comes out to $5.41.
How do you thicken hummus?
There are two ways to thicken hummus up properly. You can either use even more tahini or you can add more chickpeas to it.
Which is healthier peanut butter or hummus?
Hummus. Hummus is a blend of garbanzo beans, tahini, olive oil, garlic and seasonings. One tablespoon has less than 30 calories, one-third of the calories in the same amount of peanut butter.
Can I eat hummus everyday?
Hummus is a truly nutritious snack that is good to include in your daily diet in moderation and when combined with a diverse range of food. Hummus can be a part of the daily diet if consumed in moderation, and the rest of the diet contains a diverse range of foods.
Are carrots and hummus healthy?
Hummus and carrot sticks
It has protein and healthy fat and heart-healthy soluble fiber. Four tablespoons of hummus, is only about 140 calories. If you add eight baby carrots that is only about 30 calories and adds beta-carotene and potassium. This well-balanced combination can be a very satisfying snack.