15 Homemade Focaccia Bread

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 homemade focaccia bread that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Shockingly Easy No-Knead Focaccia

Honey, olive oil, active dry yeast, sea salt, all purpose flour

4.81.4K

Bon Appetit

The Best, Easiest Focaccia Bread Recipe

18 hr 30 min

Bread flour, butter, olive oil, instant yeast, sea salt

5.0520

Alexandra’s Kitchen

Rosemary Focaccia Bread

1 hr 35 min

Honey, olive oil, active dry yeast, sea salt, all purpose flour

4.8379

Gimme Some Oven

Easy Rosemary Garlic Focaccia Bread

2 hr

Maple syrup, olive oil, active dry yeast, sea salt, all purpose flour

4.8279

Inspired Taste

Homemade Focaccia Bread

1 hr 35 min

Olive oil, instant yeast, sugar, all purpose flour, fresh rosemary

5.017

Spend with Pennies

Focaccia Bread Recipe

4 hr

Honey, rapid rise yeast, olive oil, garlic, all purpose flour

5.0126

Natasha’s Kitchen

Focaccia Bread

1 hr

Mozzarella, parmesan cheese, olive oil, active dry yeast, garlic powder

4.61.4K

Allrecipes

Ridiculously Easy Focaccia Bread

40 min

Olive oil, instant yeast, italian seasoning, sea salt, all purpose flour

5.0116

The Cafe Sucre Farine

Focaccia

3 hr 5 min

Olive oil, sugar, active dry yeast, sea salt, all purpose flour

4.8334

Food Network

Homemade Focaccia Bread Recipe

22 hr 45 min

Olive oil, fleur de sel, dry yeast, same weight, all purpose flour

5.021

Serious Eats

The Ultimate Homemade Focaccia

29 hr 38 min

Olive oil, flour, dry yeast, sea salt, fresh rosemary

4.2135

Bread By Elise

The Easiest Homemade Focaccia Bread

5 hr 25 min

Olive oil, instant yeast, flour, sugar, fresh rosemary

4.25

Scrambled Chefs

Rosemary Focaccia Bread

2 hr

Whole wheat flour, roasted garlic, rosemary, red pepper flakes, olive oil

5.030

Love and Lemons

Focaccia bread recipe

2 hr 30 min

Olive oil, black, sugar, active dry yeast, italian herb seasoning

4.773

RuchisKitchen

Focaccia Bread Recipe

Bread flour, olive oil, instant yeast, fresh herbs, black pepper

4.73

Two Peas & Their Pod

What makes focaccia bread different from other breads?

By using more yeast instead of just yeast, so that it tastes light, fluffier and similar to leavened bread, focaccia has a lighter, fluffier texture. In addition, fullera dough usually comes punctured, which makes it retain more moisture, and better hold more moisture than a pizza.

Is focaccia a healthy bread?

A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus.

What are two tips to making a good focaccia bread?

Brining and salting your focaccia for the best flavor. To make plain focaccia, add salt, water, and oil to create a salty brine and brush liberally over the dough before baking. Another option is to brush with extra virgin olive oil and Maldon sea salt. After baking brush one more time with more extra virgin olive oil.

Is focaccia dough the same as bread dough?

Focaccias use more yeast, which gives it a lighter, fluffier texture than a traditional pizza dough and is more closely resembles leavened bread. Focaccia dough is also usually punctured, which helps the bread to retain more of its moisture compared to pizza dough.

Should focaccia be thick or thin?

As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be at least three-quarters of an inch thick. Also, focaccia is most commonly served at room temperature — though you can also eat focaccia bread cold or toasted.

How long does homemade focaccia last?

Focaccia is best fresh but retains quality for 2 to 3 days at room temperature and up to 5 to 6 days in the refrigerator. Either way, it should sit in a sealed bag with all the excess air squeezed out. If you need more time, you can freeze it. Of course, the fresher the focaccia, the better it tastes.

What bread is the healthiest to eat?

The 7 Healthiest Types of Bread

Sprouted whole grain. Sprouted bread is made from whole grains that have started to sprout from exposure to heat and moisture. …
Sourdough. …
100% whole wheat. …
Oat bread. …
Flax bread. …
100% sprouted rye bread. …
Healthy gluten-free bread.

Does focaccia cause weight gain?

Watch for fat hidden in bread: Reinagel warns against popular focaccia, which, like croissants and brioche buns, is high in calories and fat. “Most people don’t realize it, but it’s made with quite a bit of olive oil, so it’s the same effect,” she says.

Why is focaccia bread so good?

Focaccia is an olive oil-rich Italian bread we can’t decide is better described metaphorically as a sponge or a springy mattress. It’s crispy and golden on the top and bottom crusts, and inside, it has an airy crumb (meaning there are tons of air holes, big and small, that squish in the best way possible).

Why is my focaccia not fluffy?

Make sure the yeast is bubbling and foamy before you add it to the dry ingredients. If it doesn’t foam after a few minutes, pour it out and start with fresh yeast. It may seem like a lot of olive oil in the pan and poured over the dough, but never fear!

What happens if you Overproof focaccia?

Can you overproof focaccia? Yes, if you let the dough proof too long then the gluten structure will get weak and the bread will collapse when you bake it.

Why is focaccia dimpled right before baking?

the dimples

The traditional dimples you see on focaccia are there for a reason. They reduce the air in the dough and prevent the bread from rising too quickly. After proper kneading and proving there will be plenty of large bubbles in the dough.

15 Homemade Focaccia Bread