What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 homemade filo for spanakopita that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Homemade Filo For Spanakopita
Spanakopita recipe (Authentic Greek spinach pie)
Spanakopita with Homemade Phyllo (Horiatiki)
Traditional Homemade Spanakopita (Easy From Scratch Greek Spinach Pie)
THE REAL TRADITIONAL GREEK SPINACH PIE
How to make Homemade Phyllo
Spanakopita Spiral with Homemade Filo
Spinach Pie with Homemade Filo Pastry Spanakopita Recipe
Spanakopita Recipe Greek Spinach Pie
Vegan Spanakopita with Homemade Phyllo
Homemade Spanakopita Recipe
Spanakopita Recipe with Homemade Filo Dough
Traditional Greek Spanakopita recipe (spinach pie) with homemade phyllo
Phyllo Spinach Pie (Egyptian Goulash)
Spanakopita recipe (Authentic Greek spinach pie)
How do I make phyllo dough for spanakopita?
What can I use instead of filo pastry?
As a rule of thumb, if you are using filo for recipes where you just want a flaky pastry, then puff pastry may work instead, such as some appetizer bites, but otherwise I’d suggest you don’t substitute.
Why is my spanakopita soggy on the bottom?
The main two reason for soggy spanakopita is the spinach or the ricotta cheese. Spinach must be well wilted. Look for little to no remaining moisture in the skillet. If you do this ahead of time, put it in the fridge, uncovered to let it dry out even more.
What is Hartwort substitute?
Mediterranean hartwort. Substitute with lovage or just omit in case both are out of season. Chard. Relatively easy to find. Substitute with mint.
How do you make phyllo rolls?
How do you make a filo triangle?
Here’s how to make perfect pastry triangles.
- Cut filo pastry sheet into 6 long strips. …
- Gently lift pastry corner with filling and fold tightly diagonally to create a triangle (take care not to tear pastry). …
- Place triangles on a tray lined with baking paper.
What flour is filo pastry made from?
Can you substitute puff pastry for filo?
You can swap in puff pastry for phyllo dough in a pinch, and the other way around, but don’t expect the same results. Here’s the best way to use each of these flaky, versatile doughs. It’s easy to love any recipe calling for phyllo or puff pastry.
Is puff pastry the same as filo pastry?
Puff pastry is laminated, which means butter is folded into the dough multiple times to create alternating layers of butter and dough. This results in lots of thin layers and an airy texture. Phyllo, meanwhile, is a paper-thin dough that’s made with oil instead of butter.
What type of cheese is in spanakopita?
Can you put cream cheese in spanakopita?
Room temperature cream cheese is much easier to use. Cover the unused phyllo sheets with a damp towel so that it doesn’t dry out as you are layering the spanakopita. Be sure to score your spanakopita before baking. It will be much easier to cut once it’s baked if it has been scored.
What temperature do you bake spinach pie?
Preheat the oven to 350 degrees F (175 degrees C). Lightly oil a 9-inch square baking pan.













