15 Homemade Enchiladas

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 homemade enchiladas that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Homemade Enchiladas

Chicken Enchiladas

1 hr

Black beans, sour cream, red enchilada sauce, skinless chicken breasts, flour tortillas

4.8580

Gimme Some Oven

Easy Beef Enchiladas

50 min

Ground beef, red enchilada sauce, old el, cheddar cheese

4.5103

Betty Crocker

Homemade Beef Enchiladas

55 min

Lean ground beef, corn tortillas, monterey jack cheese, green chiles, chili powder

4.837

thestayathomechef.com

Simple Perfect Enchiladas

1 hr 15 min

Ground beef, mexican red sauce, corn tortillas, sharp cheddar cheese, chicken broth

4.3464

Food Network

Easy Chicken Enchiladas

30 min

Sour cream, easy enchilada sauce, shredded chicken, flour tortillas

4.7290

Isabel Eats

Homemade Enchilada Sauce

10 min

Gluten free flour, apple cider vinegar, tomato paste, spicy chili powder, cinnamon

4.81.3K

Cookie and Kate

How to Make Perfect Mexican Enchiladas

50 min

Seasoned ground beef, homemade enchilada sauce, corn tortillas

4.024

The Spruce Eats

Best Beef Enchiladas

45 min

Ground beef, black beans, sour cream, enchilada sauce, taco seasoning

4.6438

Allrecipes

Easy Enchiladas

50 min

Sour cream, apple cider vinegar, corn tortillas, fire roasted, iceberg lettuce

5.032

Simply Recipes

Green Chicken Enchiladas

45 min

Sour cream, green enchilada sauce, taco seasoning, corn tortillas, shredded chicken

5.023

The Modern Proper

Beef Enchiladas

1 hr

Ground beef, black beans, sour cream, red enchilada sauce, flour tortillas

5.01

Kristine’s Kitchen

Easy Ground Beef Enchiladas

50 min

Ground beef, sour cream, enchilada sauce, taco seasoning, avocado

5.0115

I Wash You Dry

Easy Beef Enchiladas

50 min

Ground beef, enchilada sauce, old el, cheddar cheese

4.019

Pillsbury.com

Ground Beef Enchiladas

35 min

Ground beef, black beans, red enchilada sauce, flour tortillas, green chiles

4.755

The Chunky Chef

Chicken Enchiladas

40 min

Tomato sauce, corn tortillas, colby jack cheese, olive oil, cooked chicken

5.01

The Recipe Critic

12 Related Question Answers About Homemade Enchiladas

Do you soak tortillas before making enchiladas?

Treat Your Tortillas Right

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

What kind of tortillas are used for enchiladas?

Tortillas: Corn tortillas are traditionally used in Mexican-style enchiladas, but I typically use flour tortillas (which are more commonly used in Tex-Mex and American-style enchiladas) since they are much easier to roll. That said, just about any style of tortillas will work in this recipe.

Should enchiladas be made with corn or flour tortillas?

Corn tortillas are traditional for enchiladas, but flour tortillas also work. Choose 7- or 8-inch flour tortillas or 6-inch corn tortillas—they fit best in most pans.

Do you cook corn tortillas before making enchiladas?

It’s important to pre-cook the tortillas because not only does cooking them help soften them for rolling, cooking them in a little fat helps develop the flavor of the tortillas. As the tortillas brown a little, remove them to a plate.

Why do my tortillas fall apart when I make enchiladas?

Traditional enchiladas are made with less sauce but, because the tortillas are coated in sauce, it’s more evenly distributed throughout the dish. And, with less sauce, it’s less likely your tortillas will sog out and disintegrate.

How do you roll enchiladas without breaking tortillas?

Soak your tortillas in a little of your enchilada sauce before you begin rolling, and they will be moist enough to roll and have extra flavor. A saucy dish such as enchiladas will also cover up any small cracks that do appear in your tortillas.

What kind of cheese do Mexican restaurants use in enchiladas?

Mild and slightly salty, queso blanco is popular for cooking and snacking. It’s often used as a topping for enchiladas and empanadas or as a filling for chicken breasts, peppers, enchiladas and burritos.

Why do my enchiladas come out soggy?

Adding Too Much Sauce. Most people drown their enchiladas in sauce before putting them in the oven, but that’s the number one cause of soggy enchiladas. Because you’ve already coated your tortillas in the sauce, they won’t need that much more.

Should you fry flour tortillas for enchiladas?

Frying flour tortillas beforehand is a common practice when making enchiladas. It’s how they’re traditionally made in Mexico! Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce.

What do you serve enchiladas with?

What to Serve with Enchiladas: 10 Traditional Sides

1. Mexican Coleslaw.
2. Guacamole.
3. Chips and Salsa.
4. Mexican Corn Pudding.
5. Jicama with Mango Slaw.
6. Rice.
7. Refried Beans.
8. Mexican Sweet Potato Salad.

What is a Mexican enchilada?

Traditionally the enchilada is a dish that features a tortilla wrapped around other food such as meat, cheese, or vegetables. In its original form as Mexican street food, it was a simple corn tortilla that street vendors would roll up and dip into a chili sauce.

How do you roll enchiladas?

2

1. Heat your tortillas. …
2. Dip both sides of your tortillas in enchilada sauce. …
3. Place your filling in the center of the tortilla. …
4. Roll the enchilada from end to end. …
5. Pour the remainder of the enchilada sauce evenly over the enchiladas.