What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 homemade enchilada recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Homemade Enchilada Recipe
Chicken Enchiladas
Homemade Beef Enchiladas
Homemade Enchilada Sauce
Easy Chicken Enchiladas
Easy Ground Beef Enchiladas
Ground Beef Enchiladas
Beef Enchiladas
Beef Enchiladas
Chicken Enchiladas
Mexican Enchiladas Recipe
Cheese Enchiladas
Enchiladas with Homemade Enchilada Sauce
Enchilada Sauce
Chicken Enchiladas Recipe
Should enchiladas be made with corn or flour tortillas?
While some recipes use flour tortillas, corn tortillas are traditional and are the better option for enchiladas for good reason. Corn tortillas have a distinct flavor that plays a key part of the enchilada experience, compared to flour tortillas, which are more like a blank slate.
What is an authentic enchilada made of?
This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato.
How do you prepare tortillas for enchiladas?
Should I fry tortillas before making enchiladas?
Treat Your Tortillas Right
The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.
What cheese goes on enchiladas?
What kind of cheese? I typically use a Mexican Cheese blend including Monterey Jack, Cheddar, Asadero, and Queso Quesadilla cheeses for my cheese enchiladas. I have also made these enchiladas with a Oaxaca and Asadero cheese blend which is fantastic.
How do you keep flour tortillas from getting soggy in enchiladas?
Tips for keeping your flour tortillas from getting soggy in enchiladas
- Preheat your pan. Try preheating your enchilada pan in the oven before you start cooking. …
- Pre-fry your tortillas. …
- Put the sauce on top, not on the bottom. …
- Bake the enchiladas before adding sauce. …
- Put your enchiladas under the broiler.
What is typically in an enchilada?
An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Originally from Mexican cuisine, enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables, or combinations.
What cheese do Mexican restaurants use in enchiladas?
Mild and slightly salty, queso blanco is popular for cooking and snacking. It’s often used as a topping for enchiladas and empanadas or as a filling for chicken breasts, peppers, enchiladas and burritos.
What can you add to enchiladas?
Fill each tortilla with grilled chicken or steak and top with sautéed onions and bell peppers. Add some cheese, roll the enchiladas and bake until hot. Top with shredded lettuce, diced tomatoes, sour cream and guacamole for a truly tasty meal you’ll want to eat all the time.
Can I use uncooked tortillas for enchiladas?
You can make these enchiladas with either flour or corn tortillas. My favorite brand of flour tortillas are the Tortilla Land or Fresca brand of uncooked flour tortillas. You cook them fresh at home, in a skillet. I buy mine from Costco, but they’re pretty commonly found at grocery stores.
How do you roll flour tortillas for enchiladas?
How do you soften tortillas for enchiladas?
Wrap a stack of tortillas in damp paper towels or a damp kitchen towel, then wrap in plastic wrap or place in a microwave-safe resealable plastic bag (keep the bag open to vent). Microwave until warm and flexible, about 1 minute.