15 Homemade Cookie Recipe Chocolate Chip

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 homemade cookie recipe chocolate chip that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Homemade Cookie Recipe Chocolate Chip

Best Chocolate Chip Cookies

1 hr

Brown sugar, chocolate chips, eggs, baking soda, hot water

4.618K

Allrecipes

The Best Chocolate Chip Cookie Recipe Ever

30 min

Brown sugar, chocolate chips, white, eggs, baking soda

5.05K

JoyFoodSunshine

Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies

24 min

Brown sugar, butter, eggs, baking soda, semi sweet chocolate

4.710K

Very Best Baking

Ultimate Chocolate Chip Cookies

1 hr 30 min

Brown sugar, chocolate chips, egg, baking soda, vanilla

4.51.6K

Betty Crocker

Chewy Chocolate Chip Cookies

3 hr 22 min

Dark brown sugar, sweet chocolate chips, baking soda, egg yolk, all purpose flour

4.8518

Sally’s Baking Addiction

Easiest Chocolate Chip Cookie Recipe

18 min

Brown sugar, chocolate chips, egg, baking soda, all purpose

5.0840

I Heart Eating

Best Homemade Chocolate Chip Cookies

20 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

3.749

Delish.com

Soft and Chewy Chocolate Chip Cookies

1 hr 10 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

3.89.1K

Martha Stewart

The Best Chewy Chocolate Chip Cookies Recipe by Tasty

1 hr 5 min

Brown sugar, dark chocolate chunk, egg, baking soda, semi sweet chocolate

4.840K

Tasty

Crispy and Chewy Chocolate Chip Cookies

27 min

Brown sugar, chocolate chips, white, eggs, baking soda

4.3495

Inquiring Chef

The Best Chocolate Chip Cookie

Dark brown sugar, chocolate chips, egg yolks, baking soda, all purpose flour

4.51.4K

Bon Appetit

Bakery Style Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, baking soda, vanilla, sea salt

4.9563

Handle the Heat

Chocolate Chip Cookies

1 hr 5 min

Dark brown sugar, chocolate chips, eggs, baking soda, all purpose flour

4.2620

Food Network

Small Batch Chocolate Chip Cookies

Land o, brown sugar, sweet chocolate chips, baking soda, all purpose flour

4.526

Land O’Lakes

How to Make The Best Homemade Chocolate Chip Cookies

40 min

Brown sugar, chocolate chips, baking soda, sea salt, all purpose flour

4.818

Inspired Taste

12 Related Question Answers About Homemade Cookie Recipe Chocolate Chip

How do you make chocolate chip cookies step by step?

Chocolate Chip Cookies

1. Step 1: Gather Your Kitchen Materials. – 1 large mixing bowl. …
2. Step 2: Gather Your Ingredients. …
3. Step 3: Preheat Your Oven to 350 Degrees Fahrenheit. …
4. Step 4: Combine Dry Ingredients. …
5. Step 5: Mix Wet Ingredients. …
6. Step 6: Add Eggs. …
7. Step 7: Combine Flour Mixture to Butter Mixture. …
8. Step 8: Add Chocolate Chips.

What happens if you add an extra egg to cookies?

Yolks, where all of the fat is in an egg, increase richness, tenderness and flavor. Therefore, if you put an extra egg, you will get a chewier cookie. I do it all the time. If you put less, you will get a more crumbly cookie.

What are the ingredients to make chocolate cookies?

Ingredients

1. 2 cups white sugar.
2. 1 ¼ cups margarine, softened.
3. 2 eggs.
4. 2 teaspoons vanilla extract.
5. 2 cups all-purpose flour.
6. ¾ cup unsweetened cocoa powder.
7. 1 teaspoon baking soda.
8. ⅛ teaspoon salt.

What is the best chocolate for chocolate chip cookies?

“While milk, semisweet and dark chocolate will all make delicious cookies, semisweet is preferred because it provides a good contrast and balance with the sweetness of the cookies,” said baker Annalise Sandberg of Completely Delicious. Semisweet chocolate generally has a cocoa solid content between 35% and 65%.

How do you make chocolate chip cookies in 5 steps?

What are the six steps to make cookies?

Yummy Chocolate Chip Cookies in Six Steps

1. Step 1: Gather Your Materials. …
2. Step 2: Mix Your Dry Ingredients. …
3. Step 3: Blend the Rest. …
4. Step 4: Add Your Dry Ingredients. …
5. Step 5: Bake the Dough. …
6. Step 6: Let Them Cool. …
7. 6 People Made This Project!

Is it better to use butter or shortening for chocolate chip cookies?

Cookies made with only butter may not rise as much and may spread a bit more, but the edges will be crispier and will have a rich buttery taste. Cookies made with only shortening will result in a cookie that bakes higher and holds its shape better during baking.

What ingredient keeps cookies soft?

Ingredients to Keep Cookies Soft

Butter is more than 15% water, so it plays a role in making cookies soft by adding water and fat, which contributes flavor and tenderness. Melting the butter you’re using can make the cookie softer.

What’s the secret to chewy cookies?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

What are the top 10 most popular cookies?

10 Most Popular Homemade Cookies

• ONE. Chocolate Chip Cookies.
• TWO. Peanut Butter Cookies.
• THREE. Oatmeal Raisin Cookies.
• FOUR. Peanut Butter Blossoms.
• FIVE. Sugar Cookies.
• SIX. Classic No-Bake Cookies.
• SEVEN. Molasses Cookies.
• EIGHT. Macaroons.

How do you make cookies chewy not cakey?

How to Fix Cakey Cookies

1. Don’t Chill Your Cookies. …
2. Use Melted Butter instead of Room Temperature Butter. …
3. Use Less Flour. …
4. Don’t Beat the Butter and Sugar Too Much. …
5. Add Baking Soda. …
6. Decrease Baking Powder. …
7. Drop the Pan on the Counter a Few Times after Baking. …
8. Decrease the Amount of Eggs.

Do you need baking soda for cookies?

It is possible to make cookies without baking soda or baking powder, but the resulting cookie will be dense. This is because carbon dioxide is not being produced by a chemical reaction that typically occurs when baking soda or powder is present in the cookie batter.