15 Homemade Carnitas Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 homemade carnitas recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Homemade Carnitas Recipe

Carnitas (Mexican Slow Cooker Pulled Pork)

Carnitas (Mexican Slow Cooker Pulled Pork)

6 hr 15 min
Lb pork shoulder, orange, jalapeno, olive oil, garlic
RecipeTin Eats
Crispy Slow Cooker Carnitas

Crispy Slow Cooker Carnitas

6 hr 10 min
Boneless pork roast, adobo sauce, garlic, chili powder, chicken stock
Gimme Some Oven
Easy Carnitas Recipe

Easy Carnitas Recipe

4 hr 5 min
Instant pot, pork shoulder, lime juice, chili powder, sea salt
Isabel Eats
Pork Carnitas (Mexican Slow Cooker Pulled Pork)

Pork Carnitas (Mexican Slow Cooker Pulled Pork)

10 hr 10 min
Boneless pork butt, orange juice, mexican coke, garlic, bay leaves
Cafe Delites
Tacos de Carnitas

Tacos de Carnitas

2 hr 30 min
Pork shoulder, corn tortillas, salsa, red pepper flakes, orange zest
NYT Cooking – The New York Times
Pork Carnitas

Pork Carnitas

3 hr 45 min
Pork shoulder, chicken broth, lime juice, garlic, chili powder
Pork Carnitas

Pork Carnitas

10 hr 15 min
Boneless pork shoulder, ribs, orange, olive oil, garlic
Food Network
Best Carnitas (Slow Cooker Pulled Pork)

Best Carnitas (Slow Cooker Pulled Pork)

8 hr 10 min
Boneless pork shoulder, orange, jalapeno, chili powder, black pepper
Authentic Mexican Carnitas Recipe

Authentic Mexican Carnitas Recipe

7 hr 15 min
Lb pork shoulder, orange juice, olive oil
How To Cook.Recipes – How To Cook.Recipes
Authentic Pork Carnitas - Mexican Slow Cooked Pulled Pork

Authentic Pork Carnitas – Mexican Slow Cooked Pulled Pork

3 hr
Boneless pork butt, orange, lime juice, bay leaves
My Kitchen Escapades
Traditional Carnitas (Mexican Pork Confit)

Traditional Carnitas (Mexican Pork Confit)

Mexican coca cola, lbs pork shoulder, evaporated milk, oranges, garlic
Stella ‘n Spice
Pork Carnitas

Pork Carnitas

Boneless pork shoulder, sour cream, avocado, orange, queso fresco
No reviews
The Mom 100
Carnitas Michoacanas

Carnitas Michoacanas

4 hr 15 min
Pork, lard, oranges, garlic, bay leaves
Hunter Angler Gardener Cook
Authentic Carnitas Recipe + Video

Authentic Carnitas Recipe + Video

2 hr 30 min
Boneless pork shoulder, salsa verde, refried beans, brown sugar, corn tortillas
Kevin Is Cooking
Pork Carnitas (Instant Pot or Slow Cooker)

Pork Carnitas (Instant Pot or Slow Cooker)

2 hr 20 min
Pork shoulder roast, brown sugar, chipotle peppers, chili powder, chicken stock
A Little and A Lot

What cut of meat is best for carnitas?

pork shoulder

What goes on carnitas?

What Toppings Go on Carnitas Tacos?

  • finely chopped raw white onion or red onion.
  • thinly sliced jalapeno.
  • shredded cabbage.
  • chopped fresh cilantro.
  • crumbled cotija or shredded jack cheese.
  • lime wedges (Squeeze fresh lime juice right over the top of your tacos for that citrusy zing!)
  • Mexican crema or sour cream.
  • Guacamole.

How do you make carnitas taste better?

To flavor carnitas all the way through, put them back in the braising liquid that has been reduced since cooking the pork. You can create a kind of glaze out of the braising liquid, and toss the shredded pork in that (defat the braising liquid before reducing it).

Why do you put milk in carnitas?

The milk acts as a tenderizer, a secret I learned while growing up watching dad make his carnitas which, by the way, were always exceptionally tender. The beer gives the pork another layer of flavor, while the cinnamon, which pairs so well with pork, adds warm, earthy tones.

What is the difference between pulled pork and carnitas?

Pulled pork is meat from a pig (typically from the shoulder region) that has been slow-cooked until it’s easy enough to shred, whereas carnitas (meaning “little meats”) is a version of pulled pork that’s often fixed with Mexican spices (or simply salt).

Is pork shoulder and picnic the same?

Pork shoulder is also called pork picnic shoulder and is found directly below the pork butt on the animal. This sub-primal cut runs from the bottom of the pork butt to the top of the front leg hoof. As opposed to the pork butt, this is a well-used muscle on the pig, making it a more dense and tough piece of meat.

What’s the difference between barbacoa and carnitas?

The main difference between Barbacoa and Carnitas is the type of meat used. Barbacoa is made with lamb or beef, while Carnitas is made with pork. How are Barbacoa and Carnitas made? Barbacoa is made by cooking the meat over an open fire, while Carnitas cooks the pork in lard.

What goes good with carnitas tacos?

What to serve with tacos de carnitas

  • Spicy Mexican Rice.
  • Loaded Food Truck Mexican Nacho Fries.
  • Lightened Up Mexican Corn Dip with Avocado and Jalapeño.
  • Creamy Avocado Sauce.

What is pastor tacos made of?

Al Pastor meat is taken from boneless pork shoulder. Although the cooking style is identical to that of the Lebanese shawarma with its vertical spit-roasting method, the meat is completely different from lamb. Pork shoulder is slow-cooked to keep its tenderness while it is thinly sliced off the spinning spit-roast.

How do you make carnitas less dry?

So the key to great carnitas (and French confit, for that matter) is to heat the meat to a specific temperature, and try and keep it there long enough for the collagen to break down, while minimizing the amount of moisture lost.

Are carnitas greasy?

While cooked in fat and often made from fatty cuts of meat, carnitas should not be greasy.

Are carnitas fatty meat?

You’ll know good carnitas when you taste them… fatty, salty, porky, tender, and delicious. If done right, they are the quintessential taco filling.

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