15 Homemade Burgers Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 homemade burgers recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Homemade Burgers Recipes

Best Hamburger Patty Recipe (Grilled or Stovetop)

23 min

Saltine crackers, worcestershire sauce, ground chuck, milk, egg

5.0143

A Spicy Perspective

The Classic Burger

30 min

Bread crumbs, iceberg lettuce, red onion, egg, garlic

4.013

MyRecipes

Homemade Burgers

30 min

Ground beef, brown sugar, worcestershire sauce, smoked paprika, egg

4.710

All She Cooks

Juiciest Hamburgers Ever

35 min

Ground beef, evaporated milk, bread crumbs, worcestershire sauce, egg

4.51.2K

Allrecipes

Best Beef Burger Recipe

15 min

Ground beef, cheese, dijon mustard, worcestershire sauce, tomato

5.028

Kylee Cooks

Juicy Steakhouse Burgers

25 min

Lean ground beef, worcestershire sauce, ketchup, sandwich bread, hamburger buns

5.0656

Once Upon a Chef

Beef burgers – learn to make

30 min

Beef mince, horseradish sauce, egg, vegetable oil, burger buns

4.072

BBC Good Food

Easy homemade beef burger

37 min

Rolls, beef steak mince, olive oil, ketchup, egg

5.01K

Tesco Real Food

Easy Juicy Homemade Burgers

1 hr

Lean ground beef, worcestershire sauce, smoked paprika, garlic, sea salt

No reviews

The Busy Baker

Juiciest Burger You’ll Ever Eat

20 min

Ground beef, worcestershire sauce, egg, garlic, cayenne pepper

4.821

Happily Unprocessed

Simple Ground Beef Patties For Burgers Recipe [Sip Bite Go]

5 min

Ground beef

4.618

Sip Bite Go

Perfect Burger

20 min

Ground turkey, cheese, hamburger buns, black pepper, canola oil

3.9130

Food Network

A cracking burger

40 min

Minced beef, cream crackers, cheddar cheese, dijon mustard, red onion

No reviews

Jamie Oliver

Homemade burgers

35 min

Minced beef, low fat, plain flour, egg, garlic

No reviews

Safefood

Homemade Big Massive Burger Recipe by Tasty

30 min

Ground beef, american cheese, smoked paprika, lettuce, yellow mustard

4.81.2K

Tasty

12 Related Question Answers About Homemade Burgers Recipes

What should I mix in my burgers?

Ingredients to Add to Burger Meat

1. Egg. Adding an egg to every pound of beef improves both the consistency and the flavor, and keeps it from falling apart on the grill. …
2. Bacon. …
3. Onions. …
4. Bread Crumbs. …
5. Worcestershire sauce. …
6. Garlic. …
7. Grated or shredded cheese. …
8. Barbecue sauce.

How do you make homemade burgers?

How do you bond homemade burgers?

Bind it. If you’re going for a leaner meat or adding bulky ingredients (eg spring onions, onions, chillies), add an egg and a handful of breadcrumbs to bind the burgers.

Do you put eggs in homemade burgers?

If you’re making your own hamburger patties, adding egg to hamburger meat can help hold the meat together for easier cooking. Without the proper binder, the burgers may fall apart in the pan or on the grill.

Should I add breadcrumbs to burgers?

Breadcrumbs] are not usually included in the traditional burger patty mixture, but their addition to this recipe helps to give the cooked patties a lighter, more tender texture. The egg acts as a binding ingredient so that the patties can be easily shaped. It also helps them hold together when cooked.

What can I add to my burger for flavor?

The herbs and spices that make a good complement to beef burgers are parsley, basil, thyme, oregano, marjoram, savory, garlic, and chili flakes or powder. For intensifying flavor, try using dill pickles, sweet relish, capers, anchovies or chutney, plus almost any cheese will serve a beef burger well.

How does Gordon Ramsay make a burger?

How Does Gordon Ramsay Season His Burgers? Gordon seasons his burgers liberally with coarse sea salt and coarsely ground pepper; he also uses garlic powder. While the burgers are cooking, he lightly seasons the onions with salt and pepper, adds a touch of olive oil, and grills the onions as the buns are toasting.

How do you keep homemade hamburgers from falling apart?

What are the five steps to making a burger?

How to Make Any Burger in 5 Steps

1. Dump your ground meat into a bowl. (We go for ground meat with around 20% fat.) …
2. Shape your burgers into patties, using your thumb to make an indentation in the center; this will keep the burgers from puffing up. …
3. Oil your grill or a cast-iron pan, and grill or sear those patties.

Do you add flour to homemade burgers?

Place this ball of meat onto the plate with the milk and roll around until it is suitably moist. Then place the wet ball onto the plate with the flour and flatten to the size of burger you want. Pick up the loose flour and cover the top of the burger. Turn it over and do the same.

How long do you cook homemade burgers?

How Long to Grill Burgers

1. For rare burgers, cook for 4 minutes total (125°F)
2. For medium-rare burgers, cook for 5 minutes total (135°F)
3. For medium burgers, cook for 6 to 7 minutes total (145°F)
4. For well-done burgers, cook for 8 to 9 minutes total (160 °F)

What can you use to bind burgers instead of breadcrumbs?

What are the best subs for breadcrumbs?

1. Oats. Oats are the perfect substitutes for breadcrumbs in meatballs or meatloaf. …
2. Crushed Chips. …
3. Nuts. …
4. Pretzels or Crackers. …
5. Crushed Cereal.