15 Homemade Burger Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 homemade burger recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Homemade Burger Recipe

Best Hamburger Patty Recipe (Grilled or Stovetop)

23 min

Saltine crackers, worcestershire sauce, ground chuck, milk, egg

5.0144

A Spicy Perspective

The Classic Burger

30 min

Bread crumbs, iceberg lettuce, red onion, egg, garlic

4.014

MyRecipes

Homemade Burgers

30 min

Ground beef, brown sugar, worcestershire sauce, smoked paprika, egg

4.710

All She Cooks

Juiciest Hamburgers Ever

35 min

Ground beef, evaporated milk, bread crumbs, worcestershire sauce, egg

4.41.2K

Allrecipes

Best Beef Burger Recipe

15 min

Ground beef, cheese, dijon mustard, worcestershire sauce, tomato

5.028

Kylee Cooks

Juicy Steakhouse Burgers

25 min

Lean ground beef, worcestershire sauce, ketchup, sandwich bread, hamburger buns

5.0657

Once Upon a Chef

The Perfect Burger

30 min

Sun dried tomato, lemon pepper, creamy caesar salad, ground beef, sour cream

5.0192

Food.com

Easy Juicy Homemade Burgers

1 hr

Lean ground beef, worcestershire sauce, smoked paprika, garlic, sea salt

No reviews

The Busy Baker

Beef burgers – learn to make

30 min

Beef mince, horseradish sauce, egg, vegetable oil, burger buns

4.073

BBC Good Food

The Best Classic Burger Recipe

18 min

Ground beef, cheese, worcestershire sauce, garlic powder, hamburger buns

5.055

The Wholesome Dish

Simple Ground Beef Patties For Burgers Recipe [Sip Bite Go]

5 min

Ground beef

4.618

Sip Bite Go

Perfect Beef Burgers

20 min

Ground beef chuck, cheddar cheese, bibb lettuce, sesame

4.315

Food Network

The Ultimate Homemade Burger

35 min

Stove top, ground beef, american cheese, worcestershire sauce, mustard

4.916

Joyous Apron

The Best No Fuss Hamburger

20 min

Ground beef chuck, butter, black pepper

5.014

Inspired Taste

Homemade Burger King Whopper-Style Cheeseburgers Recipe

30 min

Ground beef chuck, dill pickles, yellow american cheese, iceberg lettuce, sesame seed

3.33

Serious Eats

12 Related Question Answers About Homemade Burger Recipe

How do you make homemade burgers?

What should I mix in my burgers?

Ingredients to Add to Burger Meat

1. Egg. Adding an egg to every pound of beef improves both the consistency and the flavor, and keeps it from falling apart on the grill. …
2. Bacon. …
3. Onions. …
4. Bread Crumbs. …
5. Worcestershire sauce. …
6. Garlic. …
7. Grated or shredded cheese. …
8. Barbecue sauce.

Should you add egg to burgers?

If you’re making your own hamburger patties, adding egg to hamburger meat can help hold the meat together for easier cooking. Without the proper binder, the burgers may fall apart in the pan or on the grill.

How do you make homemade burgers stay together?

Add 1 egg yolk per pound of hamburger. It won’t add appreciably to the fat content and will bind the meat beautifully. The other thing you can do is add canned, drained, crushed black beans or chickpeas to the hamburger. The starch from the beans will bind the meat together and add an interesting taste.

Do you need breadcrumbs in burgers?

Breadcrumbs] are not usually included in the traditional burger patty mixture, but their addition to this recipe helps to give the cooked patties a lighter, more tender texture. The egg acts as a binding ingredient so that the patties can be easily shaped. It also helps them hold together when cooked.

How does Gordon Ramsay make a burger?

How Does Gordon Ramsay Season His Burgers? Gordon seasons his burgers liberally with coarse sea salt and coarsely ground pepper; he also uses garlic powder. While the burgers are cooking, he lightly seasons the onions with salt and pepper, adds a touch of olive oil, and grills the onions as the buns are toasting.

Should you mix seasoning into burgers?

How to fix it: Don’t need to put the meat in a bowl to add seasoning. Don’t mix the seasoning into the burger mixture—just add it on top before cooking your patties.

How much egg do you put in a burger?

Ingredients

1. 1 pound ground lean (7% fat) beef.
2. 1 large egg.
3. ½ cup minced onion.
4. ¼ cup fine dried bread crumbs.
5. 1 tablespoon Worcestershire.
6. 1 or 2 cloves garlic, peeled and minced.
7. About 1/2 teaspoon salt.
8. About 1/4 teaspoon pepper.

What can I add to my burger for flavor?

The herbs and spices that make a good complement to beef burgers are parsley, basil, thyme, oregano, marjoram, savory, garlic, and chili flakes or powder. For intensifying flavor, try using dill pickles, sweet relish, capers, anchovies or chutney, plus almost any cheese will serve a beef burger well.

Do you put onions in burgers?

When you’re working with high-quality meat, sautéed onions mixed into the patties just aren’t necessary—and that goes double for raw onions. Other things to leave behind: egg, bread crumbs, cumin, garlic powder, taco seasoning, etc. It’s not a meatloaf, people! That said, don’t skimp on the salt and pepper.

What makes a burger juicy?

Making a juicy, flavorful hamburger starts with using the ideal beef-to-fat ratio. In this case, we recommend an 80/20 ratio—that’s 80% beef to 20% fat; just enough fat to make it juicy. You can use a 90/10 ratio if you like, but remember that the leaner the beef, the less flavor and juice you’ll get to enjoy later on.

Do you put egg and breadcrumbs in hamburgers?

To make hamburger patties, just mix the ground beef, egg, bread crumbs, evaporated milk, and spices and seasonings in a bowl using your hands.