15 Homemade Beef Stew Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 homemade beef stew recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Homemade Beef Stew Recipes

Easy Homemade Beef Stew

2 hr 45 min

Gluten free all, beef chuck roast, yukon gold potatoes, beef broth, tomato paste

4.9216

Healthy Fitness Meals

Old-Fashioned Beef Stew

2 hr 30 min

Red wine, red wine vinegar, beef broth, carrots, baking potatoes

5.017K

NYT Cooking – The New York Times

Homemade Beef Stew

2 hr 5 min

Chuck pot roast, red potatoes, beef broth, worcestershire sauce, carrots

4.919

Taste and Tell

Beef Stew Recipe

1 hr 30 min

Red wine, potatoes, beef broth, peas, tomato paste

5.0772

Spend with Pennies

Beef Stew with Carrots & Potatoes

3 hr 30 min

Red wine, balsamic vinegar, boneless beef chuck, beef broth, tomato paste

5.02.2K

Once Upon a Chef

Best-Ever Beef Stew

1 hr 40 min

Red wine, stew meat, baby potatoes, beef broth, tomato paste

4.263

Delish

Slow Cooker Beef Stew

4 hr 20 min

Beef stew meat, potatoes, beef broth, worcestershire sauce, carrots

4.45.4K

Allrecipes

Classic Beef Stew

3 hr 45 min

Round roast, potato, green bell pepper, carrots, celery

4.0119

Betty Crocker

Classic Beef Stew

2 hr 15 min

Beef stew meat, potatoes, condensed beef broth, carrots, diced tomatoes

4.966

Taste of Home

Slow Cooker Beef Stew

8 hr 30 min

Sweet potato, gluten free flour, low carb, beef chuck roast, ribs

5.033

Life Made Sweeter

Old-Fashioned Beef Stew

2 hr 20 min

Beef stew meat, potatoes, beef bouillon, carrots, celery

4.941

Insanely Good Recipes

Homemade Beef Stew

3 hr 20 min

Lb chuck roast, frozen green peas, fresh cherry tomatoes, parsnips, red pepper flakes

5.05

CiaoFlorentina

Old Fashioned Beef Stew

1 hr 50 min

Beef stew meat, red potatoes, ribs, pearl onions, beef broth

4.928

thestayathomechef.com

Mom’s Slow Cooker Beef Stew

7 hr 20 min

Gluten free flour, red wine, balsamic vinegar, beef chuck, beef bone broth

4.985

Ambitious Kitchen

Beef Stew

3 hr 10 min

Chuck roast, red potatoes, red wine, balsamic vinegar, tomato paste

5.08

Cooking Classy

12 Related Question Answers About Homemade Beef Stew Recipes

What is the secret to good stew?

Add hearty root vegetables like parsnips, carrots, winter squash or potatoes in the beginning, but save tender vegetables for the end. Otherwise, they’ll overcook and become watery. You can even saute vegetables like bell peppers, zucchini or mushrooms separately and stir them in just before you serve.

What can I add to beef stew to make it taste better?

Here are 10 ways to really boost the flavor of chili and stew.

1. Season as you go. …
2. Include dried mushrooms. …
3. Stir in caramelized onions. …
4. Swap in roasted garlic. …
5. Simmer with whole spices. …
6. Up the umami with miso paste. …
7. Spice it up. …
8. Stir in a spoonful of fish sauce.

What can I add to stew to make it tasty?

Italian Seasoning – Dried herbs are perfect for slow cooker beef stew and soups. The long simmer time brings out their flavors. Beef Broth – You can also use beef bouillon or mushroom broth. Red Wine – Adding a splash of red wine gives the stew that little extra something.

Do you boil beef before making stew?

Boiled meat can make a tender and juicy stew or pot roast. Tough cuts of beef are tenderized through a slow cooking process using a small amount of liquid in a covered pot. Cooking with moist heat will not only make meat tender but also increase the digestibility and bioavailability of nutrients.

What vegetables can you add to beef stew?

Here are seven vegetables you should be adding to stews and braises right now.

• Hearty Greens. Give your stew the gift of greens. …
• Mushrooms. A medley of mixed mushrooms (like cremini, shiitake, and oyster) add meatiness, both in flavor and texture. …
• Root Vegetables. …
• Winter Squash. …
• Fennel. …
• Cauliflower. …
• Eggplant.

What spices are good in beef stew?

What is in Beef Stew Seasoning Mix?

• Flour – it helps the stew thicken!
• Oregano.
• Basil.
• Rosemary.
• Parsley.
• Paprika.
• Cayenne Pepper.
• Celery Seed.

What’s the best potato for beef stew?

What kind of potatoes are best for a soup or stew? Red potatoes and Yukon Gold potatoes hold up better than russet potatoes in a stew. Russet potatoes can get grainy because they are more starchy. Yukon Gold and Red potatoes are also nice because they don’t need to be peeled.

How can I thicken my beef stew?

Whisk a teaspoon of flour in a little cold water to make a slurry, then stir into the stew as it’s cooking. Don’t add dry flour directly to the stew as it may clump. After adding the slurry, bring the stew to boil. This will cook out the flour taste and allow the starch to swell.

How do you cut onions for beef stew?

Cut off the stem ends, then cut in half. Using a sharp knife, slice a ½ inch off the top of the onion. Place it face down on the cut-side and cut in half. 2.

1. Remove ends and cut in half. Mike Garten. …
2. Peel off the outer layer of the onion. Mike Garten. …
3. Slice straight through the onion.

How long do you boil stew meat?

Rush the cooking process and the beef will be tough and chewy. Follow this tip: For really tender meat, cook the stew low and slow, for approximately two hours.

What goes good with beef stew?

What Goes With Beef Stew?

• French Baguette. Whenever soups or stews are involved, you can’t go wrong with some nice crunchy bread. …
• Texas Roadhouse Rolls. …
• Red Lobster Cheddar Bay Biscuits. …
• Jiffy Cornbread Muffins. …
• Texas Roadhouse Seasoned Rice. …
• Green Salad. …
• Irish Mashed Potatoes (Colcannon) …
• Cauliflower Mash.

How do you add flavor to a bland stew?

The saltiness and flavor of soy sauce will improve a bland soup, stew, stir-fry and other savory dishes that have a liquid component. Add ketchup or tomato sauce. The acidic flavor adds one dimension, while any additional flavorings in the sauce will add depth to the dish too. Pour in a little Worcestershire sauce.