What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 homemade aloo gobi that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Homemade Aloo Gobi
Aloo Gobi Recipe
Aloo Gobi – Potatoes & Cauliflower
Cauliflower and Potato Curry (Aloo Gobi Recipe)
Aloo Gobi – Indian Potato Cauliflower Curry
Punjabi Aloo Gobi
Aloo Gobi- Potato Cauliflower Curry
Aloo Gobi (2 Ways)
Aloo Gobi
Aloo gobi – Potatoes and cauliflower
Aloo Gobi Recipe (Indian Spiced Potato and Cauliflower)
What sauce is in aloo gobi?
A perfectly made aloo gobi has soft cooked potatoes & slightly crunchy cauliflower that’s not soggy. In a lot of standard Indian restaurants, both these veggies are mostly deep fried until golden and crisp. A spicy onion tomato masala is made and then the fried veggies are stir fried with it.
What is aloo gobi called in English?
Aloo Gobi (or Gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi (also spelled Gobhi) means cauliflower.
How do you make Phool Gobi?
Instructions
- firstly, in a large vessel take 4 cup water and boil with 1 tsp salt, ½ tsp turmeric.
- add 2 cup gobi and boil for 2 minutes or until gobi is blanched well.
- drain off the water and keep aside.
- in a kadai heat 2 tbsp oil and saute 1 inch ginger, 2 chilli and few curry leaves.
What does aloo mean in Indian?
What do you eat with aloo gobhi?
What to serve with Aloo Gobi?
- Naan bread.
- Roti or Parantha.
- Fluffy Basmati Rice.
- Palak Paneer.
- Chana Masala.
Does aloo gobi have cream?
The aloo gobi gravy should be creamy and thick by the time the cauliflower and potatoes are cooked. 2 tablespoons of heavy cream (for a non-vegan version) or 3 tablespoons of light cream or cooking cream (low fat cream). Stir and simmer uncovered for less than a minute, and remove from the heat right away.
Why is aloo gobi popular in India?
Aloo Gobi is a spicy curry of cauliflower and potatoes and it’s so popular, you’re almost certain to find on the menu of any Indian restaurant anywhere in the world. For good reason. It is healthy, delicious, and the combination of these two veggies makes for an addictive alchemy.
What does the word Gobi mean?
Gobi. / (ˈɡəʊbɪ) / noun. a desert in E Asia, mostly in Mongolia and the Inner Mongolian Autonomous Region of China: sometimes considered to include all the arid regions east of the Pamirs and north of the plateau of Tibet and the Great Wall of China: one of the largest deserts in the world.
How many calories does aloo gobi have?
One serving of Aloo Gobi gives 208 calories. Out of which carbohydrates comprise 95 calories, proteins account for 12 calories and remaining calories come from fat which is 102 calories. One serving of Aloo Gobi provides about 10 percent of the total daily calorie requirement of a standard adult diet of 2,000 calories.
What is Phool Gobi?
Cauliflower, or phool gobhi as we lovingly call it, is popular veggie. Cauliflower’s origin can be traced to Cyprus.
How spicy is Aloo Gobi?
Typically it is a very mild curry, but don’t be afraid to chuck a bit of chilli its way, it will taste different but just as good. We like to serve it as part of a vegetarian thali alongside chappati, roti or paratha bread.
How do you clean Gobi flowers?
How to Clean Cauliflower in 6 Steps
- Break the cauliflower into smaller pieces. …
- Rinse the cauliflower florets. …
- Prepare a blanching station. …
- Add the florets to the boiling water. …
- Transfer the cauliflower to the ice water. …
- Dry and use or store your cauliflower.