What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 home made chocolate chip cookies recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Home Made Chocolate Chip Cookies Recipe
Best Chocolate Chip Cookies
The Best Chocolate Chip Cookie Recipe Ever
Ultimate Chocolate Chip Cookies
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
Bakery Style Chocolate Chip Cookies
Chewy Chocolate Chip Cookies
The Food Lab’s Chocolate Chip Cookies Recipe
Best Homemade Chocolate Chip Cookies
Best Big, Fat, Chewy Chocolate Chip Cookie
Easiest Chocolate Chip Cookie Recipe
The BEST Chocolate Chip Cookies!
Simple Chocolate Chip Cookies
Soft and Chewy Chocolate Chip Cookies
Chocolate Chip Cookies
Small Batch Chocolate Chip Cookies
How do you make chewy cookies?
Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.
What makes cookies chewy vs crunchy?
Eggs: Cookies without eggs are usually flatter and crispier since eggs act as leavening agents. However, it’s the yolks that make cookies chewy, while the whites lead to crunchier cookies.
How can I make my cookie mix better?
Hacks To Make Boxed Cookie Mix Taste Homemade
- Use butter instead of margarine or shortening for a homemade taste. …
- Powdered milk is the secret ingredient in homemade cookies. …
- Swirl in some pure vanilla extract for a homemade flavor. …
- Swap vegetable oil with coconut oil for your cookies.
Which flour is best for cookies?
Most cookie recipes call for all-purpose or pastry flour. If you use bread flour with its high gluten protein content, or cake flour, which is high in starch, you’ll end up with cookies that tend to spread less when you bake them.
What makes a cookie thick and chewy?
Chilling your cookie dough for at least 24 hours or up to 72 hours does magical things to your baked cookies. Think of this like a “marinating” period. Not only will the flavors intensify, the texture will improve and your cookies will bake up nice and thick and even chewy.
What makes a cookie moist and chewy?
Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.
What is better for cookies baking soda or baking powder?
Baking soda is generally about three times stronger than baking powder, so adjust your recipe accordingly. Baking soda and baking powder can produce cookies with different textures. Baking soda is typically used for chewy cookies, while baking powder is generally used for light and airy cookies.
Why do my chocolate chip cookies get hard after cooling?
Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.
Does baking soda make cookies soft?
Baking soda
When added to dough, baking soda releases a carbon dioxide gas which helps leaven the dough, creating a soft, fluffy cookie.
What is the secret to making soft cookies?
Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They’ll bake fast instead of sitting and drying out in the oven’s hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.
How do you make chocolate chip cookies taste better?
You typically only add eggs and butter to a box mix recipe, but A Good Tired blog says you shouldn’t stop there. Add in milk, vanilla, oatmeal, and a little bit of coconut oil to increase the flavor profile of the box mix dough.
Does more flour make cookies softer?
The dough needs a little extra flour, which makes it stiffer. The stiff dough spreads less, less liquid evaporates, and the cookies are thicker. Mass also helps cookies stay moist–big dollops of dough make softer and chewier cookies than tiny spoonfuls of dough.