What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 holiday beef recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Holiday Beef Recipes
What is a good holiday meat?
Rib roast, ham, lamb, venison and pheasant are also popular choices. Small birds like capon, duck, goose, or Cornish hen; and meat cuts like pork tenderloin or veal may be chosen for small holiday gatherings. Regardless of the choice, all of these meat entrees have one thing in common – food safety.
What is a good meat for Christmas dinner?
The 5 Meats of Christmas
- 1) Beef Tenderloin. If you love filet mignon, this is the holiday roast for you. …
- 2) Crown Roast of Pork. A crown roast is created by taking a bone-in pork loin and assembling it into a circle with the ribs pointed upward. …
- 3) Prime Rib. …
- 4) Spiral Ham. …
- Holiday Short-Cut Rump Roast.
What is the best cut of beef for a holiday roast?
ribeye roast (Prime RIb)
The Prime Rib, the classic holiday roast. With its rich, beefy flavor, you can’t go wrong.
What is the traditional Christmas dinner?
Traditional Christmas dinner features turkey with stuffing, mashed potatoes, gravy, cranberry sauce, and vegetables. Other types of poultry, roast beef, or ham, are also used. Pumpkin or apple pie, raisin pudding, Christmas pudding, or fruitcake are staples for dessert.
What is the traditional meat for Christmas dinner in England?
What is the most popular holiday dish?
The Most Popular Christmas Dishes
The #1 pick is roast potatoes, with a win percentage of 76%. Mashed potatoes came in second (75%), and turkey was third (73%)—the only protein in the top five.
What are the top 10 Christmas dinner foods?
Top 10 Christmas Dinner Recipes
- Classic Bread Stuffing.
- Brussels Sprouts with Bacon and Pecans.
- Pillsbury™ Tourtière.
- Roasted Rosemary-Onion Potatoes.
- Crispy-Coated Lemon-Pepper Salmon.
- Perfect Apple Pie.
- Simple Cranberry Sauce.
- Slow Cooker Wild Rice with Cranberries.
What can I cook ahead of time for Christmas dinner?
How to get ahead for Christmas
- Get-ahead gravy.
- Classic mince pies.
- My Christmas cake.
- Sloe gin gravlax.
- Amazing Yorkies.
- Pigs in blankets.
- Meat stuffing.
What is the best beef for a roast dinner?
The most popular cuts for a roast are:
- Prime Rib Roast.
- Rump Roast.
- Whole Sirloin or Striploin.
- Bolar Blade Roast.
- Eye Fillet Butt.
- Rump Cap.
How long does it take to cook a holiday roast?
Place ball tip roast, fat side up, in roasting pan and season with salt and pepper. Cook in preheated oven for 15 minutes. Reduce heat to 325°F163°C and continue cooking until roast reaches desired doneness, approximately 55 minutes for medium rare (125-130°F52-55°C on thermometer).
What cut of beef is best for slow cooking?
The best cuts of beef for slow cooking
- Chuck. Chuck steak was practically designed for slow cooking. …
- Skirt. A thin, long and versatile cut that tends to be reserved for slow cooking, skirt steak comes from the cow’s diaphragm muscles. …
- Shin. …
- Silverside. …
- Brisket. …
Which roast falls apart cooked?
What kind of roast falls apart? For best results, use a chuck roast or shoulder roast. Both of these types of roast will fall apart nicely in the crock pot leaving you with delicious shredded beef.
What was eaten for Christmas dinner before turkey?
The traditional choices were beef, venison and wild boar, but the Tudors also ate a range of wild animals and birds that we wouldn’t eat today, including badger, blackbird and woodcock. Turkeys first came to England in 1523 and during the Tudor period were seen as an exotic delicacy.