15 Hokkien Braised Pork Belly Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 hokkien braised pork belly recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Hokkien Braised Pork Belly Recipe

Braised Pork Belly in Soy Sauce Recipe

1 hr

Pork belly, dark soy sauce, soy sauce, sweet soy sauce, hard boiled eggs

4.5142

Rasa Malaysia

Pork Belly in Soy Sauce (Tau Yu Bak/Lou Bak)

2 hr

Pork belly, potatoes, tau cheo, star anise, shiitake mushrooms

4.811

Foodelicacy

Tau Yu Bak (Braised Pork in Soy Sauce)

2 hr 20 min

Pork, five spice powder, dark soy sauce, soy sauce, star anise

5.02.9K

Nyonya Cooking

Braised Pork Belly 红烧三层肉

2 hr 15 min

Pork belly, kecap manis, spring onion, ginger, wine

No reviews

Eat What Tonight

Kong Tau Yew Bak (Braised Pork in Dark Soy Sauce)

55 min

Boneless pork ribs, sweet soy sauce, hard boiled eggs, garlic, sugar

5.03

Malaysian Chinese Kitchen

Tau yu bak

1 hr 35 min

Boneless pork belly, dark soy sauce, soy sauce, white rice, star anise

No reviews

Gourmet Traveller

Braised Pork Belly in Soy Sauce (Tau Yew Bak)

1 hr 20 min

Pork belly, beef cube, dark soy sauce, brown sugar, hard boiled eggs

No reviews

Panlasang Pinoy

3 Soy Sauce Braised Pork Belly

1 hr 35 min

Pork belly, dark soy sauce, soy sauce, sweet soy sauce, star anise

No reviews

Devour.Asia

Shanghai-Style Braised Pork Belly (Hong Shao Rou)

1 hr 15 min

Pork belly, dark soy sauce, soy sauce, rock sugar, shaoxing wine

4.8139

The Woks of Life

Pressure Cooker Kong Bak (Chinese Braised Pork Belly)

1 hr 30 min

Kg pork belly, five spice powder, dark soy sauce, soy sauce, star anise

5.04

What To Cook Today

Tau Yu Bak (Braised Pork Belly in Soy Sauce)

Kg pork belly, oyster sauce, dark soy sauce, star anise, ginger

No reviews

Shiokman Recipes

Braised pork belly with taro recipe

2 hr 30 min

Pork belly, pork skin, oyster sauce, chinese five spice, taro

4.717

Taste Of Asian Food

Braised Pork Belly in Soy Sauce Recipe

1 hr 10 min

Pork belly, dark soy sauce, star anise, tau, chinese 5

No reviews

Tau Yu Bak Recipe (Braised Pork Belly in Soy Sauce)

Tau Yew Bak [Pressure Cooker Recipe]

55 min

Pork belly, five spice powder, dark soy sauce, soy sauce, star anise

No reviews

Thokohmakan

Tau yew bak (Soy sauce braised pork) (Lou bak)

43 min

Pork shoulder butt, dark soy sauce, soy sauce, star anise, hard boiled

5.07

Greedy Girl Gourmet

12 Related Question Answers About Hokkien Braised Pork Belly Recipe

Why is my braised pork belly tough?

Yan says pork belly meat can end up tough if it’s braised in a pot, and that steaming is the secret to maintaining its juiciness. The meat is steamed for an hour and a half until a chopstick pokes smoothly through the fat. Then it’s set aside and the sauce is reduced before the pork is re-added.

What is soy sauce in Hokkien?

In the Philippines, soy sauce is called toyo in the native languages, derived from tau-yu in Philippine Hokkien.

What is twee bak used for?

Also known as Pork Shoulder, our Pork Twee Bak is tender and soft, perfect for making any dish. Imported from Indonesia (Bulan Island), our fresh pork is butchered and packed in Singapore to ensure optimal freshness for your cooking needs.

What goes well with braised pork?

Serve braised pork belly with…

• Something Starchy. mashed potatoes. rice. white bean purée. roasted sweet potatoes. honey roasted root vegetables. potato dauphin. …
• Something with Veggies. apple & carrot slaw. caramelized onions. pickled radishes. pickled carrots. braised kale. …
• Something Fried. onion rings. black pudding.

Does pork belly get more tender the longer you cook it?

“You want to slowly cook the pork belly [just like Chef John’s Caramel Pork Belly] so it gets very tender and the fat has time to render to baste the meat as it cooks,” Herrera says.

Should braising liquid cover the meat?

You need to add enough liquid to surround but not submerge the meat—it should just barely skim the meat’s surface. The liquid will reduce as you braise, concentrating the flavor of the sauce and letting the meat cook without poaching.

Is Maggi soy sauce?

Both rich in umami, Maggi and soy sauce are made in a similar way, but Maggi is made from hydrolyzed wheat protein and is not soy sauce. Its flavor is deeper and more complex than soy sauce.

What can I use instead of soy sauce?

12 Soy Sauce Substitutes

• Avoiding soy.
• Coconut Secret coconut aminos sauce.
• Red Boat fish sauce.
• Maggi seasoning sauce.
• Lea & Perrins Worcestershire sauce.
• Ohsawa White Nama shoyu sauce.
• Bragg Liquid Aminos.
• 6 Sauces to make at home.

What’s the difference between soya sauce and soy sauce?

Soy sauce (US) or soya sauce (UK) is a fermented sauce, made from soybeans (soya beans), roasted grain, water and sea salt (US will use salt unless otherwise stated). Commonly used in Asian cuisine, and in some Western cuisine dishes, especially Worcestershire sauce or de:Maggi.

Which part of the pig is twee Bak?

Pork Butt

Classically made with pork belly, her version instead contained luscious and tender pieces of Twee Bak, also known as Pork Butt. But this butt we speak of does not come from the rear end of the hog – it is cut from the shoulder instead.

What is pork shoulder in Hokkien?

Chinese Translation. 猪肩肉 Zhū jiān ròu. More Chinese words for pork shoulder. 肘 noun.

What is a pork collar?

Meatology. The collar is a muscle that starts at the jowl and ends close to the loin. This cut includes part of the “money muscle” used by competitive barbecue teams. The collar is well marbled and can be cooked low and slow or roasted. Fast fact: The pork collar is used to make the Italian cured meat capocollo.