What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 hoisin sauce pork tenderloin recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Hoisin Sauce Pork Tenderloin Recipe
Honey Hoisin Pork Tenderloin
Hoisin Pork Tenderloin
Hoisin-Glazed Pork Loin
Honey-Hoisin Pork Tenderloin
Pork Tenderloin Recipe Easy Sheet Pan Dinner
Pork Tenderloin with Hoisin
Pork Tenderloin with Hoisin Sauce Glaze
Hoisin-Glazed Pork Bowl With Vegetables
Blackberry Hoisin Ginger Pork Tenderloin
Hoisin-Marinated Pork Tenderloin on the Grill
Pork Tenderloin- Hoisin Marinade
Hoisin Pork Tenderloin
Hoisin-Glazed Pork Tenderloin
Chinese Pork Tenderloin
What is good with pork tenderloin?
10 Best Side Dishes for Pork Tenderloin
- Roasted Garlic-Parmesan Fingerling Potatoes. …
- Chopped Brussels Sprout Salad. …
- Merritt’s Butternut Squash Gratin. …
- Fig and Arugula Salad. …
- Chef John’s Perfect Polenta. …
- Butternut Farro Salad with Blood Orange Vinaigrette. …
- Roasted Garlic Cauliflower. …
- Lemon Pea Salad.
What is in hoisin?
Though regional variations exist, most modern hoisin sauce recipes contain some combination of the following ingredients: fermented soybeans, five-spice powder, garlic, red chili peppers, and sugar. “Hoisin” comes from the Cantonese word for seafood, though it’s not commonly associated with seafood dishes.
Can I marinate pork tenderloin for 2 days?
According to Foodsafety.gov, marinated pork can be stored safely in the refrigerator for up to 5 days. While poultry is likely to start to break down if marinated longer than 2 days, pork tenderloin can safely hold up for several days when stored correctly in the refrigerator.
How long do you roast a pork tenderloin at 375?
Preheat oven to 375° and place tenderloin in the middle of a baking dish. Rub vegetables with olive oil and season with 1/8 teaspoon salt. Scatter them around pork in the baking dish. Roast 30 to 45 minutes (or until a thermometer inserted in tenderloin registers 155°).
Which is better pork loin or tenderloin?
Pork tenderloin is one of the leanest, most tender cuts of meat on the market, so it can also be a little spendy. Pork loin, on the other hand, can often be a bargain choice if you’re looking for a tender cut of meat that cooks well for a crowd.
Is a pork tenderloin healthy?
When you’re looking for lean protein to include in your diet, or when you simply crave some healthy meat, pork tenderloin is a good choice. It’s low in fat, high in protein and a rich source of B vitamins and selenium.
Can I substitute oyster sauce for hoisin sauce in a recipe?
Depending on what you have in your pantry or refrigerator, you may or may not be able to make your own hoisin sauce. If not, several ready-made sauce alternatives can create a dish just as delicious. For example, if you’re making a seafood dish, you can substitute with oyster sauce, which has a unique fishy flavor.
Can I substitute oyster sauce for hoisin sauce?
Oyster sauce is another popular ingredient in Asian dishes. It provides a similar consistency to hoisin sauce; however, the flavor is quite different. If you are looking for a substitute for a seafood dish though, oyster sauce can be a delicious alternative as a simple 1:1 substitute.
What is the difference between oyster sauce and hoisin sauce?
Oyster Sauce is also saltier than Hoisin Sauce. It doesn’t taste fishy but it does taste somewhat like the ocean. Talking about the consistency in texture, despite both of them being added additives and thickeners, Hoisin Sauce is slightly thicker than Oyster Sauce. Oyster sauce tastes a bit saltier than Hoisin Sauce.
How do you tenderize pork tenderloin?
Is 24 hours of marinating pork tenderloin too long?
Let Your Pork Marinate – we recommend letting your pork tenderloin marinate for 4-24 hours. This ensures that the pork really takes on the flavor of the marinade! Use a Thermometer – my #1 tip for cooking pork tenderloin in the oven is to buy a meat thermometer!
What happens if you marinate pork too long?
When meat is marinated for too long, it can turn dry, mushy, or tough, depending on which ingredients you used. Because its flesh is relatively dense, pork may be able to stay in a marinade for up to 4 days without suffering this fate.