15 High Altitude Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 high altitude chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 High Altitude Chocolate Chip Cookie Recipe

Ultimate High Altitude Chocolate Chip Cookies

25 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

4.4345

Allrecipes

Perfectly Puffy Chocolate Chip Cookies

Brown sugar, chocolate chips, egg, baking soda, salted butter

5.050

Mountain Mama Cooks

Best Ever High Altitude Chocolate Chip Cookies

59 min

Dark brown sugar, sweet chocolate chips, egg, baking soda, all purpose flour

5.017

Curly Girl Kitchen

High Altitude Chocolate Chip Cookies

25 min

Whole wheat flour, brown sugar, chocolate chips, baking soda, vanilla

4.319

Mae’s Menu

Best High-Altitude Chocolate Chip Cookies

30 min

Brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.513

Butter & Air

The Best Chewy Chocolate Chip Cookies

35 min

Brown sugar, chocolate chips, butter, mini chocolate, baking soda

5.03

The Fresh Cooky

High Altitude Chocolate Chip Cookies

35 min

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

5.08

Just a Taste

High Altitude Chocolate Chip Cookies

43 min

Dark brown sugar, chocolate chips, baking soda, all purpose flour, vanilla extract

5.02

Make With Mara

Nestle Toll House Chocolate Chip Cookies (High Altitude)

20 min

Toll house, brown sugar, eggs, baking soda, vanilla extract

4.529

Food.com

High Altitude Chewy Chocolate Chip Cookies

1 hr 45 min

Brown sugar, dark chocolate chips, eggs, baking soda, sea salt

No reviews

Buckets of Yum

Classic Chocolate Chip Walnut Cookies

Brown sugar, chocolate chips, mini chocolate chips, butter, cinnamon

1.01

Dough-Eyed

High Altitude Chocolate Chip Cookies

30 min

Brown sugar, chocolate chips, eggs, baking soda, vanilla

5.03

BigOven

High Altitude Chocolate Chip Cookies

25 min

Whole wheat, brown sugar, chocolate chips, eggs, baking powder

4.52

Simple Vegetarian Dishes

Chocolate Chip Cookie Bars

55 min

Brown sugar, sweet chocolate chips, eggs, baking soda, all purpose flour

5.01

The Wimpy Vegetarian

Double Chocolate Chip Cookies

18 min

Dark brown sugar, unsweetened cocoa powder, sweet chocolate chips, vanilla bean, baking powder

5.01

Butter and Bliss

10 Related Question Answers About High Altitude Chocolate Chip Cookie Recipe

What do you add to cookies for high altitude?

Because of faster liquid evaporation, sugar solutions become more concentrated, which affects the texture of baked goods. For each 1 cup liquid, add 1 to 2 tablespoons at 3,000 feet, more at higher altitudes. In cookies, add 1/2 to 2 teaspoons water per recipe.

How do you make high altitude chocolate chip cookies?

TIPS FOR MAKING COOKIES AT HIGH ALTITUDE

– reduce the sugar by a few tablespoons. – decrease the baking soda/powder by 1/4 teaspoon per 1 full teaspoon. – increase the flour by a tablespoon or two. I always think cookies take a little bit longer the higher in altitude you go so try adding 1 minute and go from there!

Should cookies be adjusted for high altitude?

If your recipe calls for shortening, reduce the shortening by 1 to 2 tbsp. (14.2 to 28.4 g) and add an egg. High altitude cookies need to be adjusted far less than cakes, which require a large reduction in baking powder and sugar and the addition of water.

How do you make cookies not flat in high altitude?

Bake at a lower temperature. Because water boils at a lower temperature, the butter in the dough liquefies sooner, too. Keeping the temperature lower, lets the dough start to bake, before the butter liquefies and makes your dough go flat. Try adding an extra egg.

How do you change a recipe for high altitude baking?

Raise the oven temperature by 15 to 25° F. Because goods will bake faster at a higher temperature, set your time for 5 to 8 minutes less per 30 minutes of baking time in the recipe. Increase your liquid. Add 1 to 2 tablespoons at 3000 feet and an additional 1 1/2 teaspoons for every additional 1000 feet of elevation.

How do you adjust baking for high altitude?

High Altitude Baking — Good Rules of Thumb

1. Oven Temperature. Increase by 15-25℉ …
2. Baking Time. Decrease by 20-30% …
3. Flour. Increase by 1 tbsp at 3,500 ft, and by 1 tbsp per 1,500 ft. …
4. Sugar. Decrease by 1 tbsp per cup. …
5. Liquids. Increase by 1 to 2 tbsp per 1,000 ft, and 1 ½ tsp per additional 1,000 ft. …
6. Baking Powder/Soda. …
7. Yeast.

Does elevation affect baking cookies?

Leavening and evaporation are quicker when baking cookies at a high altitude. A higher oven temperature helps cookies to set before they expand or get too dry. Increase oven temperature by 15º to 25º degrees – less if the dough contains chocolate, which has extra fat.

What is considered high altitude for baking cookies?

How can I make my cookies fluffier instead of flat?

9 Tips to Remember

1. Use Real Butter and Keep It Cool. The low melting point of butter may be what makes your cookies flat. …
2. Use Shortening. …
3. Chill Dough Twice. …
4. Use Parchment Paper or a Silicone Liner. …
5. Measure Precisely. …
6. Use Fresh Baking Soda. …
7. Use Optional Add-Ins. …
8. Buy an Oven Thermometer.

How much longer do you bake at high altitude?

Depending on the density and size of the pieces, meats and poultry cooked by moist heat may take up to one-fourth more cooking time when cooked at 5,000 feet. Use the sea-level time and temperature guidelines when oven-roasting meat and poultry, as oven temperatures are not affected by altitude changes.