What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 hibiscus syrup margarita recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Hibiscus Syrup Margarita Recipe
Hibiscus Margarita Recipe
Perfect Hibiscus Margaritas
Hibiscus Margarita
Hibiscus Margarita (Margarita de Jamaica)
Hibiscus Margaritas
Hibiscus Margarita
Hibiscus Lime Margarita
Hibiscus Margarita
Hibiscus Margaritas (Margarita de Jamaica)
Hibiscus Margarita From Shannon Mustipher
Hibiscus Margarita
John’s Hibiscus Margarita
What ingredients are in a hibiscus margarita?
Hibiscus Margarita Recipe
- 2 ounces of your favorite tequila.
- 1 ounce fresh-squeezed lime juice.
- 1 ounce Cointreau.
- 1 ounce hibiscus simple syrup, recipe below.
- margarita salt for the rim.
What can I make with hibiscus syrup?
What to Use Hibiscus Syrup For
- Use it in a cocktail like my Hibiscus Pisco Sour.
- Flavor and sweeten your iced tea.
- Flavor and sweeten your lemonade or limeade.
- Add to your hot tea.
- Pour over pancakes or waffles.
- Make a refreshing drink with sparkling or seltzer water.
- Pour over ice cream.
- Add to your baked goods or frosting.
How do you make a hibiscus cocktail?
To make 1 cocktail, combine tequila, lime juice, ½ oz. hibiscus syrup, and 3 mint leaves in a cocktail shaker. Fill shaker with ice, cover, and shake until outside of shaker is frosty, about 20 seconds. Strain into a Champagne flute and gradually add rosé, stopping ½” from top of glass.
How do you use wild hibiscus in syrup?
Simply place a whole Wild Hibiscus Flower in the bottom of a champagne flute with he “petals” pointing up. You can also use the Wild Hibiscus Flowers in Rose Syrup. Pour in a dash of the crimson hibiscus syrup from the jar and top up with your favorite bubbly. All the bubbles stream off the flower as it slowly unfurls.
What does hibiscus taste like?
Hibiscus’ tart flavor is reminiscent of cranberry or pomegranate. Because it’s not a sweetly floral flavor, it works well in savory dishes, too.
What is hibiscus Tequila?
A perfect kickoff to Summer is this Hibiscus Tequila Cocktail. Made with a homemade Hibiscus Syrup using dried flowers for maximum flavor. I add fresh, ripe lime juice and my favorite, Centenario Tequila Reposado.
How long does hibiscus syrup last in the fridge?
Keep this sweet, tart, and floral syrup on hand for adding extra zing and beautiful ruby red color to margaritas, rum punches and daiquiris. Or just pour over ice and add club soda for a delicious fresh soda. Syrup keeps in the refrigerator for up to 2 weeks.
Is hibiscus syrup healthy?
Supports liver health. Hibiscus helps keep the liver healthy, according to several studies. The extract protects the liver from a variety of toxins, likely due to its powerful antioxidant activity. It’s even demonstrated some anti-cancer activity in laboratory tests of liver cells.
What does hibiscus pair with?
This edible flower is cranberry-like and sweet with earthy notes and pairs well with lavender, mint, rosemary, and thyme.
Can I mix hibiscus with alcohol?
In a medium saucepan, combine the water, hibiscus flowers, and sugar over medium-high heat. Bring the mixture to a boil, stirring occasionally, until the sugar has dissolved. Allow the mixture to cool for 25 minutes. Add the lemon juice, lime juice, and vodka.
How do you make a prickly pear margarita?
Directions
- Pour salt into a small plate. Wet the rim of a margarita glass and dip rim into salt.
- Fill a cocktail shaker with ice; pour tequila, sweet and sour mix, triple sec, lime juice, and pear syrup over ice. Cover shaker and shake drink; strain into prepared margarita glass.
How do you make hibiscus sangria?
Bonus Tips
- 1 cup dried hibiscus flowers.
- ½ cup sugar.
- 2 star anise and/or 1 cinnamon stick, optional.
- 2 750-ml bottles red wine.
- 1 cup fresh-squeezed orange juice.
- 1 cup blanco Tequila.
- ½ cup triple sec, like Cointreau.














