15 Hershey’s Chocolate Chip Cookie Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 hershey’s chocolate chip cookie dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Hershey’s Chocolate Chip Cookie Dough Recipe

Classic Milk Chocolate Chip Cookies Recipe | HERSHEY'S

Classic Milk Chocolate Chip Cookies Recipe | HERSHEY’S

1 hr 30 min
Brown sugar, milk chocolate chips, eggs, baking soda, all purpose flour
4.776
Hershey’s
Hershey's Classic Chocolate Chip Cookies

Hershey’s Classic Chocolate Chip Cookies

25 min
Brown sugar, sweet chocolate chips, eggs, baking soda, all purpose flour
5.08
Food.com
Hershey's Soft and Chewy Chocolate Chip Cookies

Hershey’s Soft and Chewy Chocolate Chip Cookies

3 hr 23 min
Brown sugar, chocolate chips, light corn syrup, egg, baking soda
4.811
Averie Cooks
Hershey's Classic Chocolate Chip Cookies

Hershey’s Classic Chocolate Chip Cookies

Brown sugar, milk chocolate chips, eggs, baking soda, all purpose flour
4.56
Something Swanky
Chocolate Chip & Brownie Cookies

Chocolate Chip & Brownie Cookies

Chocolate chip cookie, brown sugar, hershey’s cocoa, sweet chocolate chips, brownie cookie
No reviews
The Hershey Company
Double Trouble Chocolate Chip Cookies

Double Trouble Chocolate Chip Cookies

21 min
Brown sugar, guittard milk chocolate, hershey’s chocolate bar, eggs, baking soda
5.01
– Cooking With Karli
Chocolate Chip Blossoms

Chocolate Chip Blossoms

23 min
Hershey kisses, brown sugar, chocolate chips, eggs, baking soda
4.617
Gluten Free Follow Me
Amazing Hershey's Double Chocolate Chip Cookies

Amazing Hershey’s Double Chocolate Chip Cookies

25 min
Hershey’s cocoa, chocolate chips, eggs, baking soda, all purpose flour
5.01
Cake Decorist
Giant Chocolate Stuffed Chocolate Chip Cookies

Giant Chocolate Stuffed Chocolate Chip Cookies

30 min
Brown sugar, chocolate chips, butter, hershey’s chocolate bars, baking soda
5.04
Together as Family
HERSHEY’S Cookie Bowl Surprise

HERSHEY’S Cookie Bowl Surprise

Vanilla ice cream, cookie dough, chocolate syrup
No reviews
Hershey’s
Hershey's® Chocolate Candy Bar Cookies

Hershey’s® Chocolate Candy Bar Cookies

35 min
Brown sugar, chocolate candy bar, eggs, baking soda, all purpose flour
4.04
Allrecipes
Brookie Bars

Brookie Bars

40 min
House chocolate chip, supreme brownie mix, brownies
4.560
Made In A Day
KISSES Chocolate Chip Cookies | Recipes

KISSES Chocolate Chip Cookies | Recipes

2 hr
Brown sugar, sweet chocolate chips, brand milk, all purpose flour, vanilla extract
4.89
Hershey’s
Hershey's Nugget Cookies

Hershey’s Nugget Cookies

45 min
Brown sugar, nuggets, eggs, baking soda, baking powder
3.912
Can’t Stay Out of the Kitchen
Chocolate Chip Cookie Brownies

Chocolate Chip Cookie Brownies

55 min
Brownie mix, brown sugar, milk chocolate chips, chocolate syrup, cinnamon
5.01
Whatcha Cooking Good Looking?

What makes a cookie moist and chewy?

Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.

What makes a cookie soft and chewy or crispy?

How to Make Crispy Cookies. While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product. To achieve a crispy cookie, skip the rest in the fridge.

Can you use milk chocolate chips instead of semi sweet in cookies?

most any brand will work. If you have the option, look for a package that states the cocoa content. Milk chocolate chips (10% cocoa)- If you like a very sweet cookie, milk chocolate chips are a good option, just be prepared with your glass of milk! You can also mix milk chocolate with semi-sweet.

What makes cookies cakey vs chewy?

For softer, chewier cookies, you will want to add much less granulated sugar, slightly more brown sugar, and a fair bit less butter. For cakey cookies, you will often be including even less butter and sugar.

Why do you put vinegar in cookies?

Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.

What happens if you add an extra egg to cookies?

Yolks, where all of the fat is in an egg, increase richness, tenderness and flavor. Therefore, if you put an extra egg, you will get a chewier cookie. I do it all the time. If you put less, you will get a more crumbly cookie.

Should butter be cold for cookies?

Thus, if your butter is too cold, your cookies will be denser, and they will likely not spread enough in the pan when you bake them. In general, you want your butter to be cool, but not cold. The right way: Let your butter sit out for 15 minutes (but not longer — see below) before creaming.

Why do my chocolate chip cookies get hard after cooling?

Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.

Does baking soda make cookies chewy?

When baking soda is mixed with an acid, the baking soda produces bubbles and a carbon dioxide gas, which cause the raw dough or batter to rise as a result. When baking soda is used in cookies, it gives the cookies a chewy, coarse texture.

Can I use chocolate chips instead of baking chocolate?

3 tablespoons chocolate chips for every 1-ounce semi-sweet baking chocolate.

What is the difference between semi-sweet baking chocolate and chocolate chips?

There are certain recipes, such as chocolate cake, brownies, and truffles, that call for semisweet baking chocolate. This product is different from semisweet chocolate chips (or morsels) in two ways: It is sold as a bar divided into squares, and it has more cocoa butter than the chips.

Which is better for chocolate chip cookies semi-sweet or milk chocolate?

The Results: Unsurprisingly, milk chocolate chips proved to be too sweet for this recipe. While the texture was a bit silkier than the batch made with semisweet chips, the flavor was cloyingly sweet. If you want to use chips, we suggest sticking to ones with a higher cocoa percentage to balance the flavor.

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