What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 hershey chocolate covered strawberries that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Hershey Chocolate Covered Strawberries
Chocolate Covered Strawberries Recipe | HERSHEY’S
Chocolate Covered Strawberries Recipe
Simple Chocolate-Covered Strawberries
Double Chocolate Covered Strawberries
White and Chocolate Covered Strawberries | Recipes
White Creme & Chocolate Covered Strawberries Recipe
Chocolate Covered Strawberries
Chocolate Covered Strawberries | Recipes
Peanut Buttery Double-Chocolate Dipped Strawberries
Chocolate Covered Strawberry S’mores
Can I use Hershey chocolate for chocolate covered strawberries?
With our simple chocolate covered strawberries recipe, you can use HERSHEY’S SPECIAL DARK mildly sweet, semi-sweet or milk chocolate chips. Gently melt down the decadent chocolate morsels, then dip your fresh strawberries into the chocolaty mixture.
Can I use Hershey bars as melting chocolate?
Can I use Hershey bars as melting chocolate? According to the Hershey company, Hershey’s chocolate bars melt at 75 degrees Fahrenheit, which is much lower than other baking chocolate. Hershey chocolate bars can be a great substitute for a quick recipe to enhance the flavor with melted sweetness.
Will Hershey’s chocolate harden?
Whether you’re using it in a recipe, drizzling it over ice cream, or using it some other way, melted Kisses should be used quickly. As the chocolate cools, it will harden back up and no longer be malleable.
How do you melt down Hershey bars?
Step 1: Chop chocolate into small pieces and place in microwave-safe bowl. Step 2: Microwave at 70% power for 1 minute. Remove from microwave and give it a stir. Step 3: Continue to microwave in 30-second increments, stirring frequently, until the chocolate has fully melted.
Can you substitute a Hershey bar for chocolate chips?
A measuring spoon, or cup, won’t give you a reliable measurement in this instance. If your recipe calls for melting chocolate chips in a double boiler, do the same thing with your chocolate bar. If you’re replacing the chips in a baked good recipe, just chop the bar into chunks, and fold them into your recipe.
Can you melt Hershey Kisses?
Microwave is the best way to melt chocolate kisses quickly for any recipe. Place unwrapped kisses in a heat proof bowl and zap for 15 seconds on medium heat. Stir with a rubber spatula and repeat if necessary. Unwrap the foil off all kisses and place them in a microwave-safe bowl.
Can you temper Hershey chocolate?
Certainly you can temper Hershey’s chocolate.
Can I use regular chocolate instead of candy melts?
It’s less expensive. They don’t taste the difference. But we do! So pick up a white chocolate bar or two (we like Lindt (photo #2) and Green & Black’s), melt, and stir in drops of green food color instead.
Can you melt a Hershey bar in the microwave?
Here are some easy step-by-step instructions on how to melt Hershey’s chocolate in the microwave: Unwrap your Hershey’s chocolate bar. Microwave for 30 seconds at low power. Microwave for 10 to 20 seconds, then stir.
What kind of chocolate is best for melting and molding?
Here are the 3 most promising and best melting chocolate for molds:
- Wilton Light Cocoa Candy Melts: This is one of the best melting chocolate for molds and has a very fine consistency to it. …
- Merckens Milk Molding Chocolate: …
- Chocoley Molding Chocolate for Molds:
What chocolate is good for melting?
The 10 Best Chocolates for Melting
| Rank | Name |
|---|---|
| 1 | Callebaut Belgian Dark Couverture Chocolate |
| 2 | Nestle Toll House Milk Chocolate Morsels |
| 3 | Lily’s Dark Chocolate Chips |
| 4 | Wilton Chocolate Pro Melting Chocolate Wafers for Chocolate Fondue |
Can you melt Hershey bars for molds?
You can do this at home! Chop up a bar and heat it in a bowl for 30 seconds at a time in your microwave at half-power, stopping to stir every time the microwave beeps. When all the chocolate is completely melted, heat it in short bursts to bring it to 115° F. Keep track with the candy thermometer.