15 Healthy Whole Grain Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 healthy whole grain pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Healthy Whole Grain Pizza Dough Recipe

100% Whole Wheat Pizza Dough

30 min

Whole wheat pastry, honey, cornmeal, olive oil, active dry yeast

5.05

Del’s cooking twist

Easy Whole Wheat Pizza Dough

30 min

Whole wheat flour, honey, comfort, pizza sauce, mozzarella cheese

4.8172

Cookie and Kate

Amazing Whole Wheat Pizza Crust

2 hr 45 min

Whole wheat flour, olive oil, active dry yeast, all purpose flour, white sugar

4.61.1K

Allrecipes

Whole-Wheat Pizza Dough

15 min

Whole wheat flour, olive oil, sugar, rising yeast, hot water

4.610

EatingWell

Super Easy Whole Wheat Pizza Dough

1 hr 10 min

Whole wheat flour, olive oil, sugar, active dry yeast, all purpose flour

No reviews

Joyful Healthy Eats

Whole Wheat Pizza Dough

2 hr 30 min

Whole wheat flour, honey, cornmeal, olive oil, instant yeast

5.016

Sally’s Baking Addiction

100% Whole Wheat Pizza Dough

24 hr

Whole wheat flour, honey, pizza sauce, mozzarella cheese, parmesan cheese

No reviews

Bless This Mess Please

Whole Wheat Pizza Dough

40 min

Whole wheat flour, vital wheat gluten, honey, olive oil, active dry yeast

5.06

Well Plated by Erin

Whole Wheat Pizza Dough

55 min

Whole wheat flour, spinach, pesto sauce, cherry tomatoes, mushrooms

5.01

The Recipe Critic

Whole Wheat No-Yeast No-Rise Vegan Pizza Dough

45 min

Whole wheat flour, non dairy milk, olive oil, baking powder

4.6125

The Conscientious Eater

Healthy Homemade Whole Wheat Pizza

1 hr 12 min

Whole wheat flour, vital wheat gluten, caraway seeds, olive oil, yeast

5.02

Eating Rules

Whole Wheat Pizza Dough

55 min

Whole wheat flour, honey, olive oil, active dry yeast, sea salt

5.06

I Heart Naptime

Whole Grain Pizza Dough

Whole wheat flour, chia seeds, sunflower seeds, flax seeds, olive oil

No reviews

McCormick For Chefs

Easy Whole Wheat Pizza Dough

1 hr 30 min

Whole wheat flour, olive oil, sugar, dry yeast, all purpose flour

No reviews

Yummy Addiction

Wholegrain Pizza Dough

1 hr 20 min

Whole wheat flour, olive oil, yeast, caster sugar

5.01

Yuzu Bakes

15 Related Question Answers About Healthy Whole Grain Pizza Dough Recipe

Is Whole Wheat Pizza Dough healthy?

Lastly, whole-wheat flour provides a nutritional advantage over some white flours due to its vitamin content. Whole wheat flour naturally contains several vitamins, including folate, riboflavin and vitamins B-1, B-3 and B-5 in much higher levels than white flours. So yes, you can eat healthy while eating pizza.

What is the healthiest flour for pizza dough?

Whole Wheat Flour

This high-protein whole grain flour is perfect for both novice and advanced bakers and creates a consistent, high-rising pizza crust.

How do you make healthy pizza dough?

Whole wheat pizza dough

1. 1 cup water, heated to 110 degrees (very warm, almost too hot for comfort)
2. 1 tablespoon extra virgin olive oil.
3. 1 tablespoon honey or sugar.
4. 1 envelope (2 ¼ teaspoons) rapid-rise or instant yeast.
5. 2 ¾ cups (345 grams) white whole wheat flour or regular whole wheat flour.
6. ¼ cup grated Parmesan cheese.

What is the healthiest type of pizza crust?

“Choose thin crust versus thick crust or even stuffed crust to help reduce the total calories and sodium,” says Kimberlain. One slice of a small thin-crust pizza with no cheese has 141 calories and 282 mg sodium, according to the USDA.

Is wholegrain pizza healthy?

Pizza pros include the fact that it offers calcium from cheese and disease-fighting lycopene from tomatoes. And pizza crust made with whole-wheat flour (including whole white wheat flour) is healthier than regular white crust, as it offers whole grains and fiber and is digested more slowly than refined grains.

Is Whole Wheat Pizza crust better?

For example, most wheat crusts include several beneficial ingredients rich in fiber, zinc, magnesium, potassium, protein and much more. Whole wheat pizza can also help you feel fuller more quickly. That means you’re more satisfied with fewer slices of pizza.

Why is 00 flour better for pizza?

Caputo 00 flour is ideal for pizza dough for two reasons: one, it’s finely ground, and two, it has a lower gluten content than most flours.

What can be substituted for pizza crust?

Here are 5 of the best healthy and nutritious pizza crust substitutes:

1. Whole-Wheat Pizza Base. Whole wheat (atta) is the best substitute for refined flour. …
2. Oats Pizza Base. …
3. Cauliflower Pizza Base. …
4. Multi-Grain Pizza Base. …
5. Chickpea Pizza Base.

Which flour is better for pizza dough?

All-purpose flour is one of the best flours for pizza. It is commonly used to create thin New York style crusts, Neopolitan-style pizzas, and deep-dish pizza crusts. Freshly milled from certified organic, hard red wheat, this premium organic all-purpose baking flour is perfect for baking delicious pizza crusts.

How do you make a multigrain pizza base?

Ingredients of Multigrain Pizza

1. For Pizza Dough:
2. 1 Cup Lukewarm water.
3. 2 Tbsp Sugar.
4. 1 Tbsp Yeast.
5. 2 Cup Whole wheat flour.
6. 1 Cup Oatmeal.
7. 2 Tbsp Maize flour (makki atta)
8. 2 Tbsp Flax seeds.

How do you make pizza dough without sugar?

How do you make fat free pizza dough?

ingredients

1. 1⁄2 – 1 cup warm water.
2. 1 tablespoon yeast.
3. 1 teaspoon sugar.
4. 2 cups white flour.
5. 1⁄2 teaspoon salt.

What is a healthy pizza dough?

Lighten up pizza night with this low-carb alternative to traditional pizza dough. Riced cauliflower combines with egg and cheese to make a gluten-free pizza crust that’s crisp on the outside but soft on the inside. Simply top with your favorite pizza toppings and bake for a healthier pizza you’ll love. By Hilary Meyer.

Is Homemade pizza healthier than take out?

Freshly made pizzas often contain healthier ingredients than the more processed ones sold in convenience stores and fast-food restaurants. Most pizzerias make their dough from scratch using simple ingredients like olive oil and wheat flour.

Is multigrain pizza healthy?

In fact, multigrain options offer many health benefits and can help you cater to health-conscious customers. First, let’s distinguish between whole-wheat pizza dough and multigrain pizza dough. With whole-wheat pizza dough, whole-wheat flour is mixed in the dough.