What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 healthy hot cross bun recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Healthy Hot Cross Bun Recipe
Healthy Hot Cross Buns
Healthier hot cross buns
Healthier hot cross buns recipe
Vegan Hot Cross Buns
Lighter Hot Cross Buns by Allinson’s
Healthier Hot Cross Buns
Choc Chip Hot Cross Buns
Healthier Hot Cross Buns Recipe | Woolworths
Healthy Hot Cross Buns
Whole Wheat Hot Cross Bun Recipe with Dried Cherries & Lemon
Easy Hot Cross Buns
How healthy are hot cross buns?
And here’s the thing – you have a dietitian’s word for it – hot cross buns are neither unhealthy nor healthy – they’re neutral. They’re just a food. And you only eat and enjoy them at one time of the year, so there’s absolutely zero point feel guilty about sinking your teeth into the perfect bun.
What is the white stuff on top of hot cross buns?
Hot cross buns are rich with history dating back to the 12th century. They’re yeasted sweet buns filled with spices and various fruits such as currants, raisins, and/or candied citrus. They’re decorated with a white cross representing the crucifix, either marked right into the dough or etched on top with icing.
Why are my hot cross buns so dense?
There could be a number of reasons why your hot cross buns turn out heavy or even hard. The most common reasons are as follows: Over kneading – this is more likely to happen if you use an electric mixer and dough hook. If you over knead dough it will break down the glutens and make the buns hard.
Is there a lot of sugar in hot cross buns?
Revealed: Supermarket hot cross buns can contain as much sugar as FOUR chocolate digestives, more calories than a Krispy Kreme doughnut and be twice as salty as a packet of Walker’s ready salted crisps.
How many hot cross buns should I eat?
Eating hot cross buns the ‘perfect’ way isn’t for calorie-counters, either. The ultimate way to eat them requires two buns per sitting, according to Aldi’s research.
How many calories are in 2 hot cross buns?
84 Calories
| Fat | 0.2 g |
|---|---|
| Carbs | 18.6 g |
| Fiber | 0.5 g |
| Protein | 2.3 g |
Why were hot cross buns banned?
Spiced buns were banned when the English broke ties with the Catholic Church in the 16th century. However, by 1592, Queen Elizabeth I relented and granted permission for commercial bakers to produce the buns for funerals, Christmas, and Easter. Otherwise, they could be baked in homes.
Should hot cross buns be toasted?
Toasted, unless they’re freshly baked and warm from the oven. If fresh and hot from the oven do not toast. If they have cooled down, toast them.
When should you eat hot cross buns?
Why are my hot cross buns not soft?
Make sure the work surface doesn’t have any flour to allow the dough to tighten into a smooth ball. Place each of the dough balls on the prepared baking pan, in a 3 x 5 configuration. Leave about ½ – ¾ inch of space between the dough balls. Cover the hot cross buns, and let them proof for the final time.
How Long Will homemade hot cross buns last?
Store in an airtight container at room temperature for up to 2 days. To freeze hot cross buns: At the end of step 7, set the buns aside to cool completely. Separate the buns and wrap each bun in plastic wrap. Label, date and freeze for up to 2 months.
Should hot cross bun dough be sticky?
The hot cross bun dough is very sticky, especially at the start. To aid the kneading process, Mar suggests sieving a thin layer of additional plain flour onto the board and over the top of the dough. Having slightly wet hands also helps.