15 Healthy Focaccia Bread Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 healthy focaccia bread recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Healthy Focaccia Bread Recipe

Whole Wheat Herb Focaccia Bread

2 hr 30 min

Whole wheat flour, roasted garlic, rosemary, parmesan cheese, rapid rise yeast

5.08

Healthy World Cuisine

Healthy Focaccia Bread Recipe

1 hr 30 min

Wheat flour, black olives, olive oil, sugar, dry yeast

5.02

Times Food

Rosemary Focaccia Bread

1 hr 35 min

Honey, olive oil, active dry yeast, sea salt, all purpose flour

4.8379

Gimme Some Oven

Whole-Wheat Rosemary Focaccia Bread

55 min

Whole wheat flour, honey, olive oil, active dry yeast, fresh rosemary

4.511

100 Days of Real Food

Whole-Wheat Focaccia

4 hr

Whole wheat flour, roasted red peppers, bread flour, black olives, olive oil

4.0171

NYT Cooking – The New York Times

Ridiculously Easy Seeded Focaccia Bread

39 min

Whole wheat flour, black sesame seeds, flax seed, poppy seeds, white sesame seeds

5.011

The Cafe Sucre Farine

Easy Rosemary Garlic Focaccia Bread

2 hr

Maple syrup, olive oil, active dry yeast, sea salt, all purpose flour

4.8279

Inspired Taste

Focaccia

3 hr 18 min

Whole wheat flour, fresh yeast, rosemary, olive oil, sugar

5.018

The Plant-Based School

30 Minute Whole Wheat Focaccia Bread

30 min

King arthur flour, honey, parmesan cheese, olive oil, italian seasoning

4.460

Wholefully

Garlic Rosemary Whole Wheat Focaccia Bread

1 hr 35 min

White whole wheat, parmesan cheese, olive oil, instant yeast, sugar

No reviews

Watch What U Eat

Garlic and Rosemary Focaccia

2 hr 40 min

White bread flour, salt water, olive oil, fast action yeast, sugar

5.044

Hungry Healthy Happy

Keto Focaccia

45 min

Gluten free, cream cheese, ground almond flour, olive oil, egg

4.9195

Healthy Recipes Blog

BEST EVER FOCACCIA BREAD

40 min

Whole wheat flour, cherry tomatoes, fresh yeast, olive oil, himalayan salt

No reviews

Healthy Little Cravings

Rosemary Focaccia Bread (2-ingredient dough)

45 min

Self rising flour, plain greek yogurt, olive oil, dried rosemary

No reviews

Cooking Made Healthy

Garlic Rosemary Herb Focaccia

16 hr 20 min

Bread flour, olive oil, active dry yeast, fresh herbs, black pepper

4.9101

Sally’s Baking Addiction

12 Related Question Answers About Healthy Focaccia Bread Recipe

Is focaccia a healthy bread?

A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus.

Does focaccia make you fat?

Watch for fat hidden in bread: Reinagel warns against popular focaccia, which, like croissants and brioche buns, is high in calories and fat. “Most people don’t realize it, but it’s made with quite a bit of olive oil, so it’s the same effect,” she says.

How is focaccia different from bread?

Just like pizza dough, ACE Bakery® focaccia is made with flour, oil, water, yeast and salt. But, focaccia is made with more yeast than pizza dough, which allows it to rise more and become a fluffier and more bread-like loaf. Focaccias are also usually punctured before baking, which preserves more moisture.

What are two tips to making a good focaccia bread?

Brining and salting your focaccia for the best flavor. To make plain focaccia, add salt, water, and oil to create a salty brine and brush liberally over the dough before baking. Another option is to brush with extra virgin olive oil and Maldon sea salt. After baking brush one more time with more extra virgin olive oil.

What bread is the healthiest to eat?

The 7 Healthiest Types of Bread

1. Sprouted whole grain. Sprouted bread is made from whole grains that have started to sprout from exposure to heat and moisture. …
2. Sourdough. …
3. 100% whole wheat. …
4. Oat bread. …
5. Flax bread. …
6. 100% sprouted rye bread. …
7. Healthy gluten-free bread.

Does focaccia bread have no fat?

What does dough strength refer to? Focaccia bread contains no fat.

What is the difference between ciabatta and focaccia?

Texture: Focaccia has a lightweight, cake-like consistency that is similar to pizza dough. On the other hand, ciabatta has a dense consistency and a chewy texture. Baking: Focaccia is baked as a flatbread, while Ciabatta is baked as loaves.

Is ciabatta bread healthy?

The whole wheat, calcium, and fiber found in ciabatta bread can aid in proper digestion, prevent type 2 diabetes, and promote bone health (although not all ciabatta is made from whole wheat).

Should I keep focaccia in the fridge?

Does Focaccia Bread Need to Be Refrigerated? Focaccia keeps well at room temperature for a few days, but refrigerating is also a good alternative. If yours is topped with fresh veggies (e.g., cherry tomatoes), consider keeping it in the fridge so that it doesn’t grow mold prematurely.

Is focaccia bread just pizza dough?

Pizza vs Focaccia

The primary difference is how much yeast is added to the dough and therefore how much the dough is able to rise. Focaccias use more yeast, which gives it a lighter, fluffier texture than a traditional pizza dough and is more closely resembles leavened bread.

What makes a good focaccia?

Use a sourdough starter or other means of natural leavening to give focaccia dough its rise. A long rise with natural leavening is the best way to make focaccia, as this method creates subtle new flavors and deeper complexity. But if you don’t use natural leavening, don’t worry.

What goes good with focaccia bread?

What to Serve with Focaccia Bread?

• 1 – Soup.
• 2 – Salad.
• 3 – Broccoli.
• 4 – Hummus Dip.
• 5 – Eggs.
• 6 – Mashed Potatoes.
• 7 – Braised Greens.