15 Healthy Chocolate Cake Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 healthy chocolate cake recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Healthy Chocolate Cake Recipes

Healthy Chocolate Cake (Fat Free AND Sugar free!)

Healthy Chocolate Cake (Fat Free AND Sugar free!)

30 min
Gluten free, apple cider vinegar, cocoa powder, baking soda, unsweetened applesauce
5.0999
The Big Man’s World
Healthy Chocolate Cake (whole wheat, gluten-free, vegan options)

Healthy Chocolate Cake (whole wheat, gluten-free, vegan options)

45 min
Gluten free baking, coconut oil, maple syrup, cocoa powder, avocado
5.09
Food Doodles
Healthy Chocolate Cake

Healthy Chocolate Cake

50 min
Whole wheat flour, greek yogurt, cocoa powder, powdered sugar, baking soda
No reviews
Food Faith Fitness
Moist Healthy Chocolate Cake

Moist Healthy Chocolate Cake

7 hr 52 min
Coconut milk, whole wheat, maple syrup, cocoa powder, chocolate chips
4.951
iFOODreal.com
Healthy Chocolate Sheet Cake

Healthy Chocolate Sheet Cake

40 min
Almond flour, coconut cream, coconut oil, maple syrup, cocoa powder
5.011
Erin Lives Whole
Healthy Chocolate Cake (Lower Sugar, Allergy-Friendly)

Healthy Chocolate Cake (Lower Sugar, Allergy-Friendly)

28 min
Cream cheese frosting, whole wheat flour, cocoa powder, baking soda, white vinegar
4.825
Yummy Toddler Food
One-Bowl Chocolate Cake

One-Bowl Chocolate Cake

1 hr 5 min
Whole wheat pastry, brown sugar, unsweetened cocoa powder, egg, baking soda
4.530
EatingWell
100 Calorie Chocolate Cake

100 Calorie Chocolate Cake

25 min
Almond butter, cocoa powder, mini chocolate chips, spelt, yogurt
4.9162
Chocolate Covered Katie
Healthy Extra Moist Chocolate Cake

Healthy Extra Moist Chocolate Cake

35 min
Coconut oil, unsweetened cocoa powder, eggs, baking soda, baking chocolate
4.642
Del’s cooking twist
Flourless Chocolate Cake

Flourless Chocolate Cake

30 min
Dark chocolate chips, coconut sugar, cacao powder, eggs, salted butter
4.941
Detoxinista
Almond Flour Chocolate Cake

Almond Flour Chocolate Cake

1 hr 15 min
Ground almond flour, unsweetened cocoa powder, eggs, baking soda, vanilla extract
5.01.8K
Healthy Recipes Blog
skinny flourless chocolate cake

skinny flourless chocolate cake

3 hr 20 min
Water bath, dark chocolate, unsweetened cocoa powder, eggs, baking soda
4.97
Healthy Seasonal Recipes
Chocolate Cake (No Eggs, Butter or Oil)

Chocolate Cake (No Eggs, Butter or Oil)

40 min
Whole wheat flour, coconut oil, maple syrup, brown sugar, unsweetened cocoa powder
4.76
Kirbie’s Cravings
Almond Flour Chocolate Cake Recipe

Almond Flour Chocolate Cake Recipe

50 min
Almond flour, coconut oil, maple syrup, unsweetened cocoa powder, maple whipped cream
4.942
Foolproof Living
Chocolate Zucchini Cake (healthy + gluten free)

Chocolate Zucchini Cake (healthy + gluten free)

1 hr 20 min
Almond flour, oat flour, coconut oil, maple syrup, brown sugar
5.045
Ambitious Kitchen

What is the healthiest type of cake?

Healthiest and Unhealthiest Cakes

  • Healthiest: Angel Food Cake. …
  • Healthiest: Flourless Chocolate Cake. …
  • Healthiest: Protein Mug Cake. …
  • Healthiest: Strawberry Shortcake with Fresh Cream. …
  • Unhealthiest: Carrot Cake. …
  • Unhealthiest: Cheesecake. …
  • Unhealthiest: Pineapple Upside-Down Cake. …
  • Unhealthiest: Red Velvet Cake.

How much can I reduce the sugar in a cake recipe?

As a general rule, Alice Medrich has found that you can reduce sugar as much as 25 or 33% without starting a science project (and having to add applesauce and change lots of other stuff to make it work), but it’s best to start with a less drastic change and work your way to your own sweet spot: the point where you …

What makes a cake more moist and fluffy?

Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. The process is known as creaming.

What ingredient makes cake soft and fluffy?

Room Temperature Butter / Don’t Over-Cream

Most cakes begin with creaming butter and sugar together. Butter is capable of holding air and the creaming process is when butter traps that air. While baking, that trapped air expands and produces a fluffy cake.

Which cake has the least calories?

Here the cake with the fewest calories is the ‘Naked Chocolate Cake‘. Often stunning naked chocolate cakes are made with less sugar and fat and have fewer calories. The trick to making a delicious chocolate naked cake is using good-quality chocolate and a flavorful sugar substitute.

Can you eat cake on a diet?

The truth, experts say, is that you can have your weight loss and eat cake, too — as long as you “cheat” on your diet the sensible way. Taking away a person’s favorite foods can be the death knell to a diet, says David NW.

What can I use to replace sugar in baking?

Here are our top six sugar substitutes when it comes to baking:

  • Coconut sugar. Play video. …
  • Agave nectar or agave syrup. Play video. …
  • Fruit concentrates. Unlike fruit juice, which has added sugar, fruit concentrate is basically fruit with the water removed. …
  • Maple syrup. …
  • Molasses.

Is brown sugar better than white sugar?

Contrary to common belief, they are nutritionally similar. Brown sugar contains slightly more minerals than white sugar but will not provide any health benefits. In fact, your intake of all types of sugar should be limited for optimal health.

What is the ratio of flour to sugar in cakes?

Sugar = Flour

A cup of sugar weighs about 7 ounces, and a cup of all-purpose flour weighs about 4-1/2 ounces. So, if we’re building a recipe with 1 cup sugar, we’ll need about 1-1/2 cups flour (about 6-3/4 ounces).

What does milk do in a cake?

Milk in cake recipes, generally makes the texture lighter and stronger (thanks to the protein and lactic acid),. Adding the right amount keeps the cake from being dense. Milk (and other liquids) actually activates other ingredients in the cake batter like leaveners (baking soda, baking powder).

How do you moisten dry chocolate cake?

Here are five tips for how to moisten a dry cake once it’s already been baked.

  1. Brush with simple syrup glaze. Velez recommends adding a simple syrup glaze to your cake layers if they end up coming out too dry. …
  2. Soak your cake in milk. …
  3. Fill the cake with mousse or jam. …
  4. Frost the cake. …
  5. Stick it in the fridge.

What are the 3 types of cakes?

Below is a comprehensive but by no means exhaustive list of the basic types of cakes.

  • Butter Cake. Bake this easy buttermilk-raspberry butter cake into a layer cake, sheet cake, or even a DIY wedding cake. …
  • Pound Cake. …
  • Sponge Cake. …
  • Genoise Cake. …
  • Biscuit Cake. …
  • Angel Food Cake. …
  • Chiffon Cake. …
  • Baked Flourless Cake.

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