15 Hawaiian Sweet Bread Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 hawaiian sweet bread recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Hawaiian Sweet Bread Recipe

Hawaiian Sweet Bread

1 hr

Mashed potato flakes, pineapple juice, active dry yeast, all purpose flour, whole milk

4.616

Taste of Home

The Best Hawaiian Sweet Rolls

6 hr 50 min

Honey butter, pineapple juice, buttermilk, instant yeast, egg

4.5340

Baked by an Introvert

Hawaiian Bread

3 hr 30 min

Mashed potato flakes, pineapple juice, bread flour, milk, eggs

4.73

Taste and Tell

Hawaiian Bread II

2 hr 35 min

Pineapple juice, eggs, active dry yeast, all purpose flour, white sugar

4.2104

Allrecipes

Hawaiian Buns

4 hr 15 min

King arthur, pineapple juice, brown sugar, potato flour, instant yeast

4.2227

King Arthur Baking

Homemade Hawaiian Bread Rolls

2 hr 10 min

Canned pineapple juice, bread flour, instant yeast, egg

4.684

Handle the Heat

Hawaiian Sweet Rolls

4 hr 48 min

Pineapple juice, instant yeast, vanilla, egg yolk, all purpose flour

No reviews

The Recipe Critic

Hawaiian Sweet Bread

1 hr 40 min

Pineapple juice, red star platinum, nonfat dry milk, bread flour, food coloring

4.420

Barbara Bakes

Hawaiian Rolls Recipe

50 min

Pineapple juice, brown sugar, buttermilk, instant yeast, egg yolk

4.657

The Cookie Rookie

Homemade Hawaiian Sweet Rolls

3 hr 40 min

Pineapple juice, bread flour, egg, active dry yeast

4.216

Saving Room for Dessert

Hawaiian Sweet Rolls

3 hr 50 min

Milk, egg, eggs, active dry yeast, salted butter

4.69

Curious Cuisiniere

Homemade Hawaiian Sweet Rolls

2 hr 50 min

Pineapple juice, ginger, olive oil, active dry yeast, all purpose flour

5.02

This Farm Girl Cooks

Sweet Hawaiian Bread Rolls

2 hr 25 min

Pineapple juice, honey, bread flour, egg wash, whole milk

5.02

Cookin’ with Mima

Hawaiian Rolls

4 hr 55 min

Pineapple juice, bread flour, eggs, active dry yeast, vanilla extract

5.0135

I Heart Eating

Homemade King Hawaiian Rolls or Loaf

2 hr 30 min

Pineapple juice, butter, yeast, splenda, eggs

5.05

Just a Pinch Recipes

12 Related Question Answers About Hawaiian Sweet Bread Recipe

What makes King’s Hawaiian bread sweet?

The recipe combines milk, sugar, yeast, flour, and sometimes pineapple juice to add that delightful sweetness to the roll, and reflects the strong Portuguese influences in Hawaiian cuisine.

What makes Hawaiian bread different?

Hawaiian bread is so good because it’s soft and stretchy, and it’s got just a hint of tangy yeastiness, with a slight sweet flavor that just teases your tastebuds.

How do you make Hawaiian Sweet Bread Loaf?

Ingredients

1. 1/2 cup warm water (110° to 115°)
2. 2 packages (1/4 ounce each) active dry yeast.
3. 1/2 cup butter, softened.
4. 1 cup pineapple juice.
5. 1 cup whole milk.
6. 7-1/2 to 8 cups all-purpose flour, divided.
7. 3/4 cup mashed potato flakes.
8. 2/3 cup sugar.

Is Hawaiian bread the same as Portuguese sweet bread?

But while you can find Hawaiian sweet bread, you don’t see Portuguese sweet bread. It turns out that they are basically the same thing. It happened like this: When Hawaii was a big plantation, workers came from all over the world, Philipines, Portugal, China, Korea, Japan—to work on the plantations.

Why are kings Hawaiian rolls so good?

But sometimes, only the squishy sweetness of a King’s Hawaiian roll will do. The appeal comes from the balance of texture and flavor: The sweetness delicately offsets any salty sandwich fillings, like ham and cheese, while its fluff envelops those fillings into itself and is just fun to bite.

Is Hawaiian bread like brioche?

Hawaiian sweet bread is similar to breads like challah and brioche in that it is enriched with both egg and butter. Unlike those two, however, it has a tiny bit less added fat and a lot more sugar.

Why is it called Hawaiian bread?

They originated in Hilo, Hawaii, on the big island, in the 1950s. Founder Robert Taira created a bakery selling loaves of soft and sweet breads that, as the company states, “rarely made it home.”

What does Hawaiian bread have in it?

Hawaiian Bread made fresh with butter, eggs, flour, pineapple juice, ginger and vanilla. Simple, flavorful Hawaiian Bread recipe you can enjoy at home!

Is King’s Hawaiian bread actually Hawaiian?

King’s Hawaiian is a Los Angeles-based family-owned and operated bakery, known chiefly for its Hawaiian bread. It was founded by Robert Taira in Hilo, Hawaii, in the late 1950s.

What are the ingredients in King’s Hawaiian bread?

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, LIQUID SUGAR (SUGAR, WATER), BUTTER (PASTEURIZED CREAM, SALT), EGGS, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: POTATO FLOUR, WHEY, NONFAT MILK, SALT, SOY FLOUR, YEAST, INACTIVE …

Do you bake Hawaiian bread?

No need to bake them – they are soft and delicious right out of the bag. They easily tear apart.

Do you bake King’s Hawaiian bread?

Yes! Our products are ready to eat as they are fully baked. In fact, most people say our bread and rolls don’t even make it to the table because they tear into it right away. Most of our products have an ovenable tray or tin, but don’t let that fool you…