15 Hatfield Hardwood Smoked Boneless Pork Shoulder Picnic Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 hatfield hardwood smoked boneless pork shoulder picnic recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Hatfield Hardwood Smoked Boneless Pork Shoulder Picnic Recipe

How to Cook a Picnic Ham – Smoked Pork Shoulder

3 hr 10 min

Smoked picnic ham, brown sugar, mustard, cinnamon, oranges

4.845

The Black Peppercorn

Smoked Pork Shoulder

4 hr 5 min

Smoked pork shoulder, brown sugar

5.025

Dishes Delish

Glazed Smoked Pork Shoulder

2 hr 45 min

Smoked pork shoulder, cinnamon, pineapple slices, ground ginger, whole cloves

4.05

The Spruce Eats

Baked Picnic Ham Recipe

3 hr

Pork picnic shoulder, brown sugar, yellow mustard, sliced pineapple, whole cloves

4.77

Taste of Southern

Boiled New England Dinner

2 hr 10 min

Boneless pork shoulder, red potatoes, turnip, rutabaga, quarters

4.45

Taste of Home

Baked Picnic Ham Recipe – (4.4/5)

4 hr 15 min

Pork picnic shoulder, brown sugar, yellow mustard, sliced pineapple, whole cloves

4.429

Keyingredient

📋 Smoked Picnic Ham (picnic pork shoulder) with Orange Glaze Recipe

3 hr 20 min

Smoked picnic ham, orange juice, brown sugar, dijon mustard, orange zest

5.07

Food Meanderings

Smoked Pulled Pork

13 hr 20 min

Pork butt, brown sugar, smoked paprika, dry mustard, chili powder

5.04

Foodology Geek

Crock-Pot Brown Sugar Picnic Ham Recipe

4 hr 15 min

Picnic ham, pineapple juice, brown sugar, whole cloves

4.357

Crock-Pot Ladies

Smoked Pork Picnic Recipe

Pork picnic, red wine vinegar, pineapple juice, apple juice, bbq sauce

3.081

HowToBBQRight.com

Slow Cooker Ham

4 hr 10 min

Pineapple juice, brown sugar, fresh herbs, pound bone

4.669

Kim’s Cravings

German Boneless Pork Shoulder Roast (Schweinebraten)

2 hr 15 min

Boneless pork shoulder, sweet potatoes, beets, parsnips, dark beer

4.934

Craft Beering

Ham Steak

17 min

Smoked ham steak, maple syrup, thick cut

4.89

The Anthony Kitchen

Instant Pot Pineapple Brown Sugar Ham

Semi boneless ham, pineapple juice, brown sugar

4.29

Eat Like No One Else

Slow Cooker Maple Brown Sugar Ham

5 hr 10 min

Spiral cut ham, pineapple juice, maple syrup, dark brown sugar

4.5160

Mel’s Kitchen Cafe

12 Related Question Answers About Hatfield Hardwood Smoked Boneless Pork Shoulder Picnic Recipe

How do you cook a boneless Hatfield pork shoulder?

Place roast on rack in shallow roasting pan and cover with lid or foil. 6. Bake approximately 30-45 minutes per pound or to an internal temperature of 160 degrees F. Avoid overcooking.

How long do you cook a smoked picnic shoulder?

Roast for 22 minutes per pound. So a 5 pound picnic ham would roast for about 1 hour 50 minutes. It’s done when a meat thermometer reaches the internal temperature of 160 degrees F. Glaze the ham (optional).

Is a smoked picnic shoulder already cooked?

Picnic hams are smoked and technically fully cooked. But because they have more fat than the leaner, pre-cooked hams we commonly buy, they need some extra cooking and not just reheating.

What is pork picnic shoulder good for?

Like pork butt, picnic shoulder benefits from long and slow cooking. In addition to slicing, it is great to cut up and use as stew meat and in chilis, like Pork Green Chili and Red Chile Pork Stew. Picnic shoulder can also be cooked whole and then served sliced, almost like ham.

How long do you cook a Hatfield pork roast?

(2) Preheat oven to 375 degrees F. (3) Place pork tender in shallow roasting pan (If cooking 2 tenders space 2-3 inches apart and cook covered for 25-30 minutes then uncovered for additional 10 minutes). (4) Cover with foil and bake for 20-25 minutes.

How do you cook Hatfield pork roast?

Place pork in a shallow baking pan (If cooking 2 tenderloins space 2-3 inches apart and roast uncovered for 35 minutes). 4. Roast for 30-35 minutes uncovered until internal temperature reaches 145 degrees F (thickest part) or juices run clear.

How do you cook Smithfield smoked pork shoulder picnic fully cooked?

Heat oven to 325°F. Place Smithfield Smoked Pork Shoulder Picnic into a 5-quart roasting pan. Add water and garlic. Cover with lid or aluminum foil; cook for 6 hours or until meat is tender.

Is pork picnic same as pork shoulder?

Pork shoulder is also called pork picnic shoulder and is found directly below the pork butt on the animal. This sub-primal cut runs from the bottom of the pork butt to the top of the front leg hoof. As opposed to the pork butt, this is a well-used muscle on the pig, making it a more dense and tough piece of meat.

How do you heat a smoked picnic ham?

Place ham on rack in a shallow roasting pan. (Fat side up) Add 1 cup of water to pan and cover tightly with aluminum foil. Bake for 18-22 minutes per pound until the meat thermometer reaches a minimum internal temperature of 160 degrees. Allow the meat to rest three minutes before serving.

What is smoked picnic?

+ Larger Image. A cut of pork taken from the upper portion of the foreleg extending into and including a portion of the shoulder. It is not a true ham because it does not come from the back leg. The picnic ham is smoked, giving it a ham-like flavor.

What is a picnic bone in?

It’s another name for the shoulder cut with the shank (or “hock”) still attached. This is a relatively cheap cut because it is easier for the butcher to remove and comes with the bone. Picnic ham is great for pulled pork sandwiches and other barbecue dishes because it goes along way.

Why do they call it a picnic ham?

Since picnic shoulder/ham is an inexpensive substitute for real ham (which only comes from the hind legs), it’s considered to be a good cut for casual dining — such as a picnic — rather than for use at a formal family dinner, such as Easter or Thanksgiving.