15 Hatch Enchilada Sauce Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 hatch enchilada sauce recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Hatch Enchilada Sauce Recipe

Hatch Red Chile Ground Beef Enchiladas

35 min

Lean ground beef, chile enchilada sauce, taco seasoning, corn tortillas, black olives

No reviews

Hatch Chile Company

Hatch Green Chile Enchilada Sauce Recipe

30 min

Hatch chiles, spicy oregano, chicken broth, olive oil, flour

4.424

The Wicked Noodle

Hatch Enchilada Sauce

20 min

Roasted hatch chile, olive oil, lime juice, vegetable broth, black pepper

4.917

Tao of Spice

Hatch Green Chile Enchiladas

45 min

Chicken breast, hatch green chiles, corn tortillas, jack cheese, olive oil

4.432

Mexican Please

Chicken Enchiladas with Hatch Chile Sauce

1 hr

Cooked chicken breast, sour cream, roasted hatch chiles, corn tortillas, monterey jack cheese

No reviews

She’s Cookin’

Hatch Green Chile Enchilada Sauce

45 min

Roasted hatch green, olive oil, garlic, flour, chicken stock

4.811

Self Proclaimed Foodie

Green Enchilada Sauce

1 hr

Hatch chile, olive oil, garlic, black pepper

5.06

Pinch and Swirl

Shrimp Enchiladas with Hatch Chile Sauce

35 min

Sour cream, apple cider vinegar, hatch chiles, corn tortillas, monterey jack

5.03

Hilah Cooking

Vegetarian Hatch Chile Enchiladas

1 hr 5 min

Red wine, pumpkin seeds, roasted hatch chiles, diced tomatoes, cinnamon

5.04

Cooking Chat

Santa Fe Hatch Chile Green Sauce

55 min

Hatch chile, beef broth, corn oil, all purpose flour

4.721

Allrecipes

Hatch Chile Enchiladas

1 hr

Lean ground beef, sour cream, flour tortillas, butter, olive oil

No reviews

Cooking for Keeps

Hatch Green Chile Chicken Enchiladas

50 min

Cream cheese, black beans, hatch green chiles, chicken broth, heavy cream

5.03

Lovely Little Kitchen

Green Chile Chicken Enchiladas

35 min

Hatch green chile, roasted hatch green, corn tortillas, monterey jack cheese, avocado oil

5.03

Lively Table

Hatch Green Chile Enchilada Sauce

30 min

Hatch chiles, spicy oregano, chicken broth, olive oil, flour

4.768

Punchfork

Green Chicken Enchiladas (Easy Green Chile Sauce)

1 hr 15 min

Chicken breast, corn, queso fresco, hatch, chicken broth

5.023

Christina’s Cucina

12 Related Question Answers About Hatch Enchilada Sauce Recipe

What is in Hatch enchilada sauce?

‘WATER, ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC SPICES, SALT, ORGANIC CANE SUGAR, ORGANIC CORN STARCH, ORGANIC BAKERS YEAST, CITRIC ACID, ORGANIC FLAVOR. ‘

What can I add to canned enchilada sauce to make it better?

Where is Hatch enchilada sauce?

Welcome To The True Flavor Of New Mexico

The HATCH and HATCH Select brands are currently distributed in supermarkets and small grocery stores in all fifty U.S. states. Our company was founded in Albuquerque in 1987, and we are proud of our native roots and our ties to New Mexico.

Is green enchilada sauce the same as chile Verde?

The main difference between green enchilada sauce (verde sauce) and salsa verde is that enchilada sauce is cooked, and salsa verde is raw. Enchilada sauce also requires liquid (either stock or water), but salsa verde ingredients are simply blended together and eaten as is.

How do you use Hatch green chile?

Cooks from the Land of Enchantment typically roast their Hatch chiles and add them to salads, stews, soups, sandwiches, mac & cheese, corn fritters, biscuits, dips — or they’ll process them into a versatile sauce for topping scrambled eggs, enchiladas, chile rellenos, and much, much more.

What can I make with fresh Hatch chiles?

What can you eat with Hatch chiles? You can enjoy Hatch chiles raw or once they’re roasted you can use them in stews, chile relleno, enchiladas, salsas, sauces, dips, on tacos, as pizza toppings, on burgers, with eggs, or with noodles. They’re incredibly versatile and add smoke, flavor, and spice.

How do you tame spicy enchilada sauce?

Acidic ingredients such as lemon or lime juice, vinegar, wine, tomatoes, and even pineapple will all help to neutralize the pH levels of a spicy oil, and reduce some of that flaming-hot flavor. Add the juice of half a lemon or lime, or a tablespoon or two of wine, vinegar, or tomato sauce, to your over-spiced dish.

Should enchiladas be made with corn or flour tortillas?

Corn tortillas are traditional for enchiladas, but flour tortillas also work. Choose 7- or 8-inch flour tortillas or 6-inch corn tortillas—they fit best in most pans. Recipes vary, but for a 3-quart rectangular casserole dish, you will need about eight flour or corn tortillas. Get colorful!

How do you make enchilada sauce thicker?

Mix the cornstarch with an equal amount of cold water. Stir vigorously until a paste forms. Next, add a little bit of the paste to the enchilada sauce at a time, combining thoroughly. You also want to give the cornstarch a minute or two to heat up and fully integrate into the sauce, allowing it to thicken.

Is Hatch green chile enchilada sauce spicy?

So I made a few big batches, some for me, some for Dad. This is my favorite enchilada sauce recipe to date. It’s not spicy at all (I know, can you believe that me-oh-my didn’t put spice in it??) although the hatch chiles were very mild this year.

Who owns Hatch chili?

Steve Dawson founded Hatch Chile Company in 1987 in Albuquerque, NM.

Is Hatch enchilada sauce vegan?

The answer is usually a big yes! Typically, enchilada sauce is nothing more than tomato paste, some starch, seasonings, and a little bit of oil. No animal products are required.