What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 hatch chile chicken enchiladas that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Hatch Chile Chicken Enchiladas
Is Hatch chile chicken enchiladas spicy?
These green enchiladas are simply the best, real Tex-Mex style enchiladas with a New Mexico Hatch chile kick. (corn tortillas, not flour, and no cream of anything here!) They’re absolutely delicious in all of their spicy, smoky, cheesy glory. It’s comfort food at it’s finest for Texans.
What is Hatch chili chicken enchiladas?
Hatch chile chicken enchiladas are a great way to make use of hatch chiles while they are in season. These made from scratch enchiladas feature a creamy chicken filling and homemade hatch chile enchilada sauce. Naturally gluten-free.
How do you make Hatch chile enchiladas?
Prepare the baking dish by adding a bottom layer of the Hatch sauce to prevent sticking. On a plate, add a couple spoonfuls of the Hatch sauce. Dredge a tortilla in the sauce, flip, and then fill with shredded chicken, onion, and plenty of shredded cheese. Roll tight and place seam side down on the baking dish.
What is in Hatch enchilada sauce?
Ingredients. Water, Organic Tomato Paste, Organic Spices, Salt, Organic Cane Sugar, Organic Corn Starch, Organic Baker’s Yeast, Citric Acid, Organic Flavor, Natural Flavor.
Where is Hatch enchilada sauce?
Welcome To The True Flavor Of New Mexico
The HATCH and HATCH Select brands are currently distributed in supermarkets and small grocery stores in all fifty U.S. states. Our company was founded in Albuquerque in 1987, and we are proud of our native roots and our ties to New Mexico.
How do you cook green chile enchiladas?
Place the filled tortillas in a casserole dish, seam side down. Pour the prepared green chile enchilada sauce over the enchiladas, then top with the remaining shredded pepper jack cheese. Bake in the preheated oven for 30 minutes, or until the sauce is bubbling around the edges. Serve hot.
How do you use Hatch green chile?
Cooks from the Land of Enchantment typically roast their Hatch chiles and add them to salads, stews, soups, sandwiches, mac & cheese, corn fritters, biscuits, dips — or they’ll process them into a versatile sauce for topping scrambled eggs, enchiladas, chile rellenos, and much, much more.
What can you make with Hatch green chiles?
You can enjoy Hatch chiles raw or once they’re roasted you can use them in stews, chile relleno, enchiladas, salsas, sauces, dips, on tacos, as pizza toppings, on burgers, with eggs, or with noodles. They’re incredibly versatile and add smoke, flavor, and spice.