What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 hashweh recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Hashweh Recipe
Loaded Lebanese Rice: Hashweh
Hashweh (Spiced Rice and Meat With Yogurt)
Lebanese Hushwee Beef
Lebanese Spiced Rice – Hashweh
Vermicelli Rice with Meat (Hashweh)
Hashweh Rice (Arabic Keema Rice with ground beef)
Lebanese Hushweh Rice (Spiced Rice with Meat and Pine Nuts)
Lebanese Rice – Hashweh
Hashweh (Spiced-Lamb-and-Rice Pilaf)
Lebanese Hashweh Rice
One Pot Lebanese Hashweh Ground Beef and Rice
What is Hushwie?
Hashweh (or hushwee) is a staple in Middle Eastern cuisine as a humble, flavor-packed dish made of ground meat cooked in clarified butter. Served with browned rice and seasoned with cinnamon and toasted pine nuts. It’s naturally gluten free and paleo.
How many calories are in Hashweh?
Nutrition Facts
| Amount Per Serving | ||
|---|---|---|
| Calories | 364 | |
| % Daily Value* | ||
| Saturated Fat 2.2g | ||
| Total Carbohydrate 42.4g | 15% | |
How do you toast pine nuts?
The easiest way to toast pine nuts is on the stove. Add them to a small dry skillet that fits them in a single layer. It doesn’t really matter what kind of skillet you use. Turn the heat to medium-low and cook them, stirring occasionally or tossing the skillet, until they’re golden-brown and smell quite nutty.