What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 hamburger jerky recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Hamburger Jerky Recipe
Jerkyholic’s Original Ground Beef Jerky
Ground Beef Jerky
Hamburger Beef Jerky
Ground Beef Jerky
Ground Beef Jerky
Ground Beef Jerky
Easy Homemade Ground Beef Recipe
Jerky Made From Dehydrated Ground Beef
Ground Beef Jerky – Ground Venison Jerky
Easy Homemade Jerky From Ground Beef
Hawaiian Hamburger Jerky
Beef Sticks / Ground Beef Jerky
Ground Beef Jerky Sticks
Ground Beef Jerky Recipe
How long does it take to dehydrate ground beef jerky?
Is it cheaper to make your own beef jerky?
Beef jerky is cheaper if you make it at home. Eighteen oz (510 g) of beef jerky made at home costs 5.28$ less than if you would buy 18 oz (510 g) pack in a store. If you consume 18 oz (510 g) of beef jerky per week, you can save 21$ per month and 253$ per year if you make it at home instead of buying it in a store.
Can you make hamburger jerky without a jerky gun?
Using a thin spatula, lift the strips off the paper and lay them out on dehydrator trays, with ½ to 1 inch of space between to facilitate even drying. If you wet your hands and the spatula with water before each lift, they won’t stick to the meat so much (… or, keep it simple and buy a jerky gun…).
Can you use 80/20 Ground beef jerky?
80/20 works pretty well. You need some fat to help marry the seasoning to the beef (or other meats). I seldom use any ground product and prefer thicker cuts of meat that I can season for 24 hrs. and then smoke between 170 and 180 degrees for around 4 hrs.
Can you dehydrate raw ground beef?
Spread small pieces of ground beef on dehydrator trays with Excalibur Paraflexx® sheets under the mesh sheets. The non-stick sheets will catch any small pieces of dried beef that fall through the mesh. With Nesco Dehydrators, use the clean-a-screen or fruit-roll trays. Dry at 145° for approximately six hours.
How do you know when hamburger jerky is done?
When bent, an adequately dry jerky does not break in half but should crack instead. The dry strip should exhibit a firm, flexible form that can easily bend completely back on itself without snapping. Dried jerky should not be crumbly but instead displays a leathery texture that tastes palatably chewy.
How much jerky does 1lb of beef make?
This means, that for one pound of beef jerky, you would need either two or three pounds of beef. Being that most recipes employ five pounds of beef at the onset, this would produce anywhere from one and a half to two and a half pounds of beef jerky.
What is the best meat for beef jerky?
While top round, bottom round, pectoral, and lifter are typically the best cuts, others like flank and skirt steak can also make great jerky. These cuts of beef are all lean, economical, and full of flavor. Let’s look at a few different cuts of meat and learn how to choose the best ones to make beef jerky!
What is the best way to cut beef for jerky?
Can you use a cookie press as a jerky gun?
If you don’t have a jerky gun you can also use a cookie press for your jerky. Since my jerky gun seems to be missing in action on our homestead, we’re using a cookie press today to make our jerky. I just put a flat slitted opening on the end of it to press the jerky through. It worked very well.
How long do you put meat in a dehydrator?
Directions
- Place beef strips in the bottom of a large bowl. …
- Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
- Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator’s highest setting until done to your liking, at least 4 hours.
Do you have to use cure in jerky?
Is a cure necessary when making jerky? For safety, yes. Using a cure will inhibit bacteria growth and prevent botulism or other foodborne illnesses, as jerky is dried at low temps, not cooked. Cured jerky will also lengthen the shelf-life of your product.
Why did my beef jerky turn white?
Meat has mineral salts in it, which are soluble in the oils/juices of the meat. As jerky dries, moisture in the meat evaporates into the air, and the salts can no longer stay dissolved. Instead, they get left behind and may form a visible deposit on the surface of the jerky. The deposit feels like a fine white powder.
Does homemade beef jerky have to be refrigerated?
Jerky is a lightweight, dried meat product that is a handy food for backpackers, campers and outdoor sports enthusiasts. It requires no refrigeration. Jerky can be made from almost any lean meat, including beef, pork, venison or smoked turkey breast. … Freezing will not eliminate bacteria from the meat.
Why is my beef jerky so greasy?
When it comes to jerky, the leaner the cut of meat, the better, as too much fat can result in greasy jerky that spoils quickly. “Leaner cuts with good beefy flavor like brisket flat are ideal,” recommends Boemer.