What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 hamburger and potato recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Hamburger And Potato Recipes
Hamburger Potato Casserole
Ground Beef and Potatoes
BEST Hamburger Potato Casserole Recipe
Country Hamburger Skillet Dinner
Dinner Ideas with Hamburger and Potatoes – Hamburger Gravy and Potatoes
Slow Cooker Hamburger Potato Casserole
Hamburger and Potato Casserole
Easy Hamburger Potato Skillet of Yumminess
Hamburger Potato Casserole
How to make Hamburger Casserole
Hamburger Potato Casserole with Cheddar Cheese
Hamburger Hash
Creamy Ground Beef and Potato Skillet Dinner
Ground Beef Casserole with Potatoes
Hamburger and Potato Casserole
What to add to ground beef to make it taste better?
What can I add to ground beef for flavor? Onions, garlic, salt, and pepper add flavor to your ground beef. Adding the green onions as garnish also gives it more flavor.
What meat goes with cheesy potatoes?
It’s perfect for serving with ham, chicken, pork, or beef. Heck, I even eat it just on its own without a protein. It’s warming, filling, and the best comfort food side dish there is – hearty and homey but delicious enough to serve to company.
How do I make crispy ground beef?
How to Brown Meat So It’s Actually, You Know, Brown
- Dry the raw meat on paper towels and let it come up to room temperature. …
- Add the meat to a hot, lightly oiled cast-iron pan and smash it into an even layer—then don’t touch it. …
- Once you see crisp edges, use a spatula to divide the patty and flip it in pieces.
What food goes with potato bake?
Here is a list of dishes that we love serving with baked potatoes!
- BBQ Meatloaf. Whether you’re hosting a party or a get-together, BBQ meatloaf is a crowd-pleaser. …
- Pan Seared T-Bone Steak. …
- Boneless Country Style Pork Ribs. …
- Shake N Bake Chicken. …
- Southern Coleslaw. …
- Smoked Beef Roast. …
- Baked Huli Huli Chicken. …
- Smoked Pork Roast.
How do you doctor up a hamburger?
The herbs and spices that make a good complement to beef burgers are parsley, basil, thyme, oregano, marjoram, savory, garlic, and chili flakes or powder. For intensifying flavor, try using dill pickles, sweet relish, capers, anchovies or chutney, plus almost any cheese will serve a beef burger well.
What seasoning goes well with ground beef?
Spices Inc., an organization devoted to promoting the use and sale of spices, has a broad list of its favorite flavorings for beef: basil, bay, black pepper, cayenne, cumin, curry powder, dry mustard powder, garlic, onion, oregano, rosemary, sage, and thyme.
Do you have to boil potatoes before baking?
Boiling your potatoes for a little bit before roasting helps make sure that you get that beautiful crisp crust on the outside. If you don’t parboil your spuds, the outside skin will remain quite tough, meaning that whatever fat you use will not be able to get inside the cracks.
What meats go with scalloped potatoes?
Scalloped potatoes are rich and filling. Lean proteins and other veggies pair nicely, try grilled ham, pan-seared fish, roast chicken, broiled lobster, or even a filet of beef tenderloin.
What does potato gratin go well with?
The best side dishes to serve with potato gratin are kale and Brussel sprouts salad or balsamic roasted mushrooms. Some good centrepiece options are steak or honey baked ham. Korean short ribs are perfect if you’re looking for something different, and cauliflower steak is a good vegetarian option.
What does adding baking soda to ground beef do?
Baking soda. According to this graphic from America’s Test Kitchen, all a bunch of ground beef needs is a sprinkling of baking soda and a short sit. The baking soda helps lock in the moisture and prevent the beef from getting soggy, a la Emily.
What does baking soda do to beef?
Briefly soaking meat in a solution of baking soda and water raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively, which keeps the meat tender and moist when it’s cooked.
Why did my ground beef turn grey?
According to the USDA, extremely fresh beef is actually purplish in color. That’s right—bright red, the color we associate with beef, isn’t an indicator of freshness. When the surface of the meat comes into contact with oxygen, it turns red. If the meat is not exposed to oxygen, it changes to a gray-brown hue.