15 Ham Spinach Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 ham spinach quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Spinach, Ham, and Cheddar Quiche

1 hr 40 min

Thick cut ham, spinach, sharp cheddar cheese, olive oil, eggs

4.583

Served From Scratch

Ham Spinach Quiche

1 hr

Evaporated milk, hot sauce, cheddar cheese, baby spinach, eggs

5.09

The Southern Lady Cooks

Ham, Swiss and Spinach Quiche

50 min

Swiss cheese, frozen pie crust, sliced ham, baby spinach, eggs

4.220

MyRecipes

Ham and Cheese Quiche

45 min

Ham steak, spinach, pie crust, cheddar cheese, parmesan cheese

5.058

I Heart Naptime

Ham and Spinach Quiche

3 hr

Frozen spinach, monterey jack cheese, red onions, eggs, white vinegar

4.65

Food Network

Quiche with Spinach and Ham

45 min

Ham, spinach, dish pie crust, heavy whipping cream, cheddar cheese

5.08

It Is a Keeper

Spinach and Ham Quiche

50 min

Baking mix, sharp cheddar cheese, monterey jack cheese, cooked ham, eggs

4.633

Allrecipes

Ham and Spinach Quiche

45 min

Thick cut ham, pie crust, hot sauce, sharp cheddar cheese, avocado oil

5.02

All the Healthy Things

Spinach Ham Quiche

1 hr 30 min

Ham, pie crust, low fat, cheddar cheese, eggs

5.03

Food.com

Ham and Spinach Quiche

1 hr 45 min

Pie crust, gouda cheese, dijon mustard, heavy cream, cooked ham

5.01

Beyond the Chicken Coop

Ham and Spinach Quiche

1 hr 5 min

Homemade pie crust, gruyere cheese, heavy cream, parmesan cheese, cooked ham

4.04

Melissa’s Southern Style Kitchen

Spinach, Ham, and Gruyère Quiche

Ham, spinach, heavy cream, olive oil, eggs

5.01

Trefethen Family Vineyard

Ham, Spinach & Mushroom Quiche

1 hr 20 min

Smoked gouda cheese, swiss cheese, refrigerated pie crust, frozen spinach, cooked ham

4.5140

Miss in the Kitchen

Crustless Spinach Quiche

1 hr 5 min

Monterey jack cheese, fully cooked ham, eggs, chopped spinach, fresh mushrooms

4.896

Taste of Home

Cheesy Ham And Spinach Quiche Recipe

50 min

Pillsbury pie crust, heavy cream, mozzarella cheese, cooked ham, baby spinach

5.04

Home Fresh Ideas

What is the secret to making good quiche?

Professional Chefs Share Their Tips for the Best Quiche

Blind bake the crust. …
Use a great dough. …
Don’t forget to chill it. …
Add another layer of protection. …
Whip your eggs. …
Cook your veggies first. …
Avoid fillings that are too wet. …
Experiment with flavor combos.

Should spinach be cooked before adding to quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

Is it better to use fresh or frozen spinach in quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

Can I use whole milk in quiche instead of cream?

It also may perform a bit differently than heavy cream will in the quiche recipe. Your best bet for making a quiche without heavy cream is to swap whole milk for heavy cream, use a combination of whole-fat and reduced-fat milk or a combination of heavy cream and reduced-fat milk.

Why is my spinach quiche watery?

Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard. Luckily, the 4:1 ratio is relatively simple to remember and you can size the recipe up or down.

Should quiche be covered while baking?

How Long Should I Bake Quiche? At 375F, it requires 25 minutes of baking time uncovered. At that point, you’ll want to check things out because you don’t want the crust to get too brown. If it’s looking a bit well-done, cover it with aluminum foil and continue cooking for 10 more minutes.

What can I use instead of cream in quiche?

The 10 Best Substitutes for Heavy Cream

Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. …
Soy milk and olive oil. …
Milk and cornstarch. …
Half-and-half and butter. …
Silken tofu and soy milk. …
Greek yogurt and milk. …
Evaporated milk. …
Cottage cheese and milk.

What goes with spinach quiche?

Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!

Green salads.
Roasted vegetables.
Potatoes.
French bread.
Steamed veggies.
Soup.
Fruit salad.
Rolls.

What temperature should I bake a quiche at?

Bake: Bake the quiche at 350℉ degrees for about 45-50 minutes. The quiche will be slightly wobbly in just the center. Cool: Allow to cool for about 20 minutes to room temperature. Quiche can be served warm, cold, or room temperature.

Should vegetables be cooked before putting in quiche?

Some vegetables like mushrooms should be cooked first to get as much moisture as possible out of them. Other ingredients like potatoes should be cooked to make sure that they are cooked all the way through. For most of the vegetables, however, you can make them work with or without cooking them.

What is the difference between quiche Lorraine and quiche Florentine?

Quiche Florentine is a vegetarian dish, featuring a filling of spinach and cheese. Quiche Lorraine, on the other hand, typically includes lardons (or bacon) in its filling. Of course, there are many more other types of quiche as well!

Can I use fresh spinach in place of frozen in a recipe?

One package (10 ounces) of frozen spinach leaves yields about 1-1/2 cups after cooking. Therefore, you can substitute 1 package (10 ounces) frozen spinach leaves for 1-1/2 pounds of fresh spinach.

15 Ham Spinach Quiche Recipe