What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 ham spinach and cheese quiche recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Ham Spinach And Cheese Quiche Recipe
Spinach, Ham, and Cheddar Quiche
Ham Spinach Quiche
Ham and Cheese Quiche
Ham, Swiss and Spinach Quiche
Quiche with Spinach and Ham
Spinach and Ham Quiche
Ham and Spinach Quiche
Easy Spinach and Ham Quiche Recipe
Ham and Spinach Quiche
Cheesy Ham Spinach Quiche
Ham and Spinach Quiche
Ham Spinach Cheese Quiche
Ham and Cheese Quiche with Fresh Spinach
Spinach, Ham, and Gruyère Quiche
Cheesy Ham and Spinach Quiche
Should spinach be cooked before adding to quiche?
To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.
What kind of cheese is best for quiche?
Especially if you prefer to use only one quiche cheese at a time, Gruyere is an excellent as well as classic choice. Blue cheese can be blended with other cheeses for quiche. A sweet, salty cheese, Gruyere becomes stronger the more it’s aged.
How do you make an egg ham and cheese quiche?
Steps
- Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. …
- Layer ham and 1/2 cup of the cheese in bottom of pie plate. In medium bowl, beat eggs and half-and-half with whisk. …
- Bake 30 to 35 minutes or until knife inserted in center comes out clean.
How do you make ham quiche?
Make the filling: In a bowl, whisk together eggs, half-and-half, salt, and pepper. Add in ham, 1 cup of cheese, and green onions. Assemble: Pour the egg mixture into the prepared pie crust, and top with ½ cup cheese. Bake: Bake the quiche until the center is completely set, then cool, slice, and serve.
Why is my spinach quiche watery?
The custard relies on the coagulation of the proteins in the eggs to “set” or firm the filling. If too much dairy is added to the eggs, there will not be enough proteins to set the mixture and the result will be a very soft, almost runny quiche.
Can I use fresh spinach instead of frozen in quiche?
Most recipes call for frozen spinach; perversely, even though I was using a frozen pie shell, I decided to use fresh spinach. The fresh spinach has a bigger flavor and chewier presence in the quiche than chopped frozen spinach would. Feel free to substitute frozen, if you like.
What is the secret to a good quiche?
The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.
Can I use milk instead of heavy cream for quiche?
The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).
Why is my quiche not fluffy?
Using too many eggs in the custard.
Using too many eggs in the custard results in a quiche that rubbery and too firm when baked, while not using enough will prevent the custard from setting. Follow This Tip: Remember this ratio: 1 large egg to 1/2 cup of dairy.
Can you use milk instead of half and half in quiche?
For a standard 9-inch quiche, use 3 large eggs (6 ounces) and 1 1/2 cups of whole milk or cream (12 ounces) to fill the crust. The dairy can be whole milk or anything with more fat than that, like half-and-half, cream, or a mix.
What goes with ham quiche?
What To Serve With Quiche: 29 Tasty Side Ideas, Tips & More
- Green Salad. Thanks to all the eggs and cheese in it, a quiche is often a stick-to-your-ribs kind of meal. …
- Classic Fruit Salad. …
- Berries. …
- Tossed Mixed Greens. …
- Tomato Soup. …
- Roasted Vegetable Bisque. …
- Wedge Salad. …
- Pea Salad.
Can I use heavy cream in quiche?
Heavy Cream and Milk – For the best tasting quiche, use a combination of whole milk and heavy cream. (Or simply use half-and-half.) Using just heavy cream produces an overly thick filling. Whole milk is great, but a combo of heavy cream and milk is better.