15 Ham Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 ham recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Ham Recipes

Brown Sugar Mustard Glazed Ham

1 hr 30 min

Brown sugar, dijon mustard, fully cooked ham, cinnamon, garlic

5.040

Cafe Delites

Easy Ham

2 hr 50 min

Brown sugar, dijon mustard, fully cooked

5.017

Pillsbury.com

THE BEST LEFTOVER HAM RECIPES

Bean soup, instant pot, au gratin, potato cakes, ham salad

5.01

WonkyWonderful

40 ham-azing ways to use up your holiday ham

No reviews

Delicious

Old Fashioned Glazed Ham

2 hr 50 min

Pineapple juice, brown sugar, dijon mustard, maraschino cherries, canned pineapple rings

4.771

Food Network

Glazed Easter Ham

3 hr 20 min

Dr pepper, apple cider vinegar, brown sugar, spicy brown mustard, fully cooked

5.01

The Pioneer Woman

Glazed Baked Ham

1 hr 50 min

Honey mustard glaze, hot honey mustard, honey thyme, brown sugar, cider vinegar

5.015

Simply Recipes

31 Best Leftover Ham Recipes

Bean soup, pot pie soup, scalloped potatoes, bread pudding, glazed ham loaf

4.26

Insanely Good Recipes

Leftover Ham Hash

30 min

Hash browns, leftover ham, cheddar cheese, olive oil, green pepper

4.930

Spend with Pennies

Maple Glazed Ham

2 hr 50 min

Maple syrup, brown sugar, leg ham, dijon mustard, cinnamon

5.070

RecipeTin Eats

Ham Tetrazzini

22 min

Mushroom soup, spaghetti, peas, cheddar cheese, mushrooms

4.756

Spicy Southern Kitchen

Root Beer Ham

3 hr 30 min

Cans root beer, dark brown sugar, dijon mustard, rice vinegar, half ham

4.0816

NYT Cooking – The New York Times

Easter Ham

3 hr

Orange marmalade, brown sugar, dijon mustard, fully cooked, whole cloves

5.02

Taste of Home

Baked Ham

2 hr 30 min

Spiral cut ham, crushed pineapple, brown sugar, cinnamon

4.8125

Tastes Better From Scratch

Best-Ever Glazed Spiral Ham

2 hr 45 min

Ham, brown sugar, bourbon, apricot jam, dijon mustard

4.65

Delish.com

12 Related Question Answers About Ham Recipes

What can I make with already cooked ham?

The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.

What does ham go well with?

30 Side Dishes for Ham

• Mashed Potatoes. Let’s start with some classics. …
• Scalloped Potatoes. While we’re talking spuds, scalloped potatoes are another tasty favorite. …
• Sweet Potato Casserole. …
• Green Bean Casserole. …
• Roasted Asparagus. …
• Spaghetti Squash. …
• Honey Glazed Carrots. …
• Dinner Rolls.

What is the best way to cook a precooked ham?

A precooked ham should be cooked in the oven at 325 degrees for 10 minutes per pound, or until it reaches 145 degrees, according to the USDA. If you’re reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F.

How do you cook a ham without drying it out?

Gently cook the ham with at least 1/2 cup of water, wine, or stock in the pan and cover it with foil to make sure the ham won’t dry out (until you’ve applied the glaze—then, the foil comes off). Give your ham some homemade love!

How long do I cook my fully cooked ham?

Oven Method

Place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover tightly with lid or foil. Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 140 F. Basting the ham as it heats will add to the moisture and overall flavor.

How long does it take to cook a fully cooked spiral ham?

Bake in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 140°F.

What are the best sides at Honey Baked ham?

• Loaded Smashed Potatoes. Smashed russet potatoes smothered with butter, cheddar cheese, crispy bacon and chives. …
• Tuscan-Style Broccoli. …
• Country Cornbread Stuffing. …
• Potatoes Au Gratin. …
• Double Cheddar Macaroni & Cheese. …
• Baked Cinnamon Apples. …
• Maple Sweet Potato Souffle. …
• Green Bean Casserole.

What are the traditional side dishes?

Some common side dishes include:

• Asparagus.
• Baked beans.
• Baked potatoes.
• Broccoli.
• Cabbage.
• Cauliflower.
• Coleslaw.
• Dinner rolls or other breads.

What should I serve with Gammon?

Side Dishes that Go Well with Gammon

• Bacon. Toasted or fried, Gammon tastes excellent when paired with crispy bacon.
• Gravy. Gravy made with flour, butter, stock, and herbs creates a delicious sauce to go with Gammon.
• Onion Rings. …
• Green Beans. …
• Mashed Potatoes. …
• Garlic Rice Pilaf. …
• Sweet Potato Fries. …
• Cheese Sauce.

How do you heat up a precooked ham without drying it out?

The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.

How do you cook a precooked ham on the stove?

Cook for 20 minutes per pound. Remove the lid and stick a meat thermometer 2 inches deep into the ham. The internal temperature should be 140 degrees F for medium-rare hams and 160 degrees F for well-done hams. Ham cooked prior to roasting on the stove top needs to reach an internal temperature of 140 degrees F.

How long do you cook a 8 lb precooked ham?

Put the ham, flat-side down, on a rack in a roasting pan. Pour 1/4 inch water into the bottom of the pan. Transfer to the oven and roast until a thermometer inserted into the thickest part of the ham registers 130˚ F, about 2 hours 30 minutes (about 15 minutes per pound).