What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 ham pineapple and cheese pizza scrolls that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Ham Pineapple And Cheese Pizza Scrolls
Ham, pineapple and cheese pizza scrolls
Pizza Scrolls | Ham, Cheese & Pineapple
Ham, Pineapple and Cheese Pizza Scrolls recipe
Hawaiian Pizza Scrolls Recipe
Pizza Scrolls with Ham, Cheese and Pineapple
Ham, pineapple and cheese scrolls (Makes 12. Assisted dem)
Hawaiian Pizza Scrolls
Ham, pineapple and cheese pizza scrolls
Recipe Hawaiian Pizza Scrolls
Ham and pineapple scrolls
Ham, cheese and pineapple scrolls
Ham and pineapple pizza scrolls
Ham, pineapple and cheese pizza scrolls
How do you make ham and cheese scrolls?
Instructions
- preheat oven to 200 degrees.
- Spread the puff pastry with the tomato paste, then the herbs.
- Cover with the ham and cheese and roll up like scrolls.
- Cut into 2 cm wide rounds.
- Space out on a baking tray lined with baking paper or a silicone liner.
- Bake for 15 minutes at 200 degrees.
How do you make the best pizza scrolls?
Spread pizza sauce (2 tbsp pizza sauce) over dough, leaving a 1cm strip along 1 long side. Sprinkle bacon and cheese (1 cup grated cheese) over sauce. Roll up like a Swiss roll. Cut into 12 rounds, taking care not to squash roll.
Can you use pizza dough for scrolls?
Homemade pizza dough is the perfect base for these lunchbox scrolls. Super easy to make and great for school lunches.
Do you put pineapple on pizza before or after?
You just need the dough, some tomato sauce, cheese, pineapple and ham! Roll out the dough, put the sauce on the dough, then spread the cheese all over and put the pineapple and ham on top. Bake at 350 degrees Fahrenheit for 10-15 minutes, then wait 5 minutes for it to cool, and enjoy!
How do I put scrolls on my tray?
Place the scrolls on the tray with a little room to spread, but don’t leave too big a gap between them. I highly recommend using baking paper, even in a non-stick baking tin, as the cheese melts during baking and can make the scrolls stick to the base of the tin.
How do you make ham and cheese pinwheels?
DIRECTIONS
- In a medium sized bowl, combine cream cheese, mayonnaise, dill weed, garlic powder, and onion powder. …
- Spread a thin layer of cream cheese mixture on your tortilla. …
- Down the middle of the tortilla, place a few slices of deli ham to cover the width of the tortilla. …
- Roll up the tortilla tightly. …
- Enjoy!
What temperature do you cook pizza scrolls at?
Gently press down each pizza scroll and place it on your pizza tray or pizza stone. Bake in a hot oven (400 F / 200 C) for around 10-15 minutes, until golden brown.
What pastry do you use to make pizza scrolls?
You will get roughly six to eight pizza scrolls per piece of puff pastry. The basic recipe only uses one piece of puff pastry, so you may need to double or triple the recipe.
How long do scrolls take to cook?
How do you make Vegemite scrolls like Bakers Delight?
Steps for Making Homemade Vegemite and Cheese Scrolls:
- Combine your dough ingredients and lightly knead until smooth.
- Roll out the dough into a rectangle,
- Spread the Vegemite and Cheese ,
- Roll the dough to enclose the fillings,
- Slice into pieces,
- Sprinkle wth some extra cheese,
- Bake until golden.
How do you make dough scrolls?
Method
- Preheat oven to 200°C. …
- Sift flour and sugar in a medium bowl; rub in butter. …
- Spread dough with tomato paste; sprinkle with herb blend, then top with onion, salami, capsicum and half the cheese.
- Roll dough tightly from long side. …
- Bake scrolls for 25 minutes or until browned lightly and cooked through.
Can I freeze homemade pizza scrolls?
As I mentioned, these Pizza Scrolls are great to make ahead and freeze for school lunches. I normally bake the Pizza Scrolls, cool them on a wire baking rack then transfer free flow into a reusable zip lock bag. These should be consumed within two to three months.













