What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 ham cheese and spinach quiche recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Ham Cheese And Spinach Quiche Recipe
Spinach, Ham, and Cheddar Quiche
Ham and Cheese Quiche
Ham Spinach Quiche
Ham, Swiss and Spinach Quiche
Quiche with Spinach and Ham
Ham and Cheese Quiche Recipe with Spinach
Spinach and Ham Quiche
Ham and Spinach Quiche
Ham Spinach Cheese Quiche
Ham and Spinach Quiche
Ham and Cheese Quiche with Spinach
Ham and Spinach Quiche
Spinach, Ham, and Cheese Quiche (GF)
Ham and Spinach Quiche
What do you put in a ham and cheese quiche?
Ingredients
- 1 (9 inch) refrigerated pie pastry.
- 1 cup shredded Cheddar cheese, divided.
- ½ cup shredded Swiss cheese.
- 2 tablespoons all-purpose flour, divided.
- ½ cup diced cooked ham.
- 2 tablespoons honey mustard.
- 1 ¼ cups half-and-half.
- 5 eggs, beaten.
Is it better to use fresh or frozen spinach in quiche?
Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.
What cheeses go well in quiche?
Mini Quiche: Here is my mini quiche recipe and instructions. Whole Milk & Heavy Cream: Use this combination for best taste. If desired, use 1 cup of half-and-half instead. Cheese: Some favorites include feta cheese, goat cheese, cheddar cheese, white cheddar cheese, Swiss cheese, and gruyere.
Should you blind bake the crust for a quiche?
Tip. Yes, you should cook a quiche crust before adding the filling. This technique, called “blind baking,” keeps the moist filling from turning the crust soggy as it cooks.
Can I use milk instead of half-and-half for quiche?
For a standard 9-inch quiche, use 3 large eggs (6 ounces) and 1 1/2 cups of whole milk or cream (12 ounces) to fill the crust. The dairy can be whole milk or anything with more fat than that, like half-and-half, cream, or a mix.
Can I substitute milk for cream in quiche?
Milk & Cream: use a combination of milk and cream for the best texture of the egg custard. However, you can substitute with milk of choice if needed.
How do you make a quiche without a soggy bottom?
Do you cook vegetables before putting in quiche?
I prefer fresh not frozen vegetables in my quiche. Since most vegetables will not cook fully whilst submerged in custard and baked, you want to cook those vegetables at least half-way and drain off any excess liquid.
Does spinach need to be cooked before putting in quiche?
To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.
Can I use cheddar cheese instead of Gruyere in a quiche?
Cheddar isn’t the best substitute for Gruyère, no. That’s because its melting properties and taste are completely different. If you want to use a different cheese that’s more affordable, we’d recommend using one of the 5 types of cheese we’ve named above: Emmental, Jarlsberg, Raclette, Comté, or Beaufort.
Why does cheese not melt in oven?
In moist cheese, the proteins are loosely packed with lots of water interspersed between them, so they readily liquefy. But hard cheeses contain so little water that when they melt, they don’t completely liquefy.
How do you make Julia Child quiche?
Julia Child’s Quiche Lorraine
- 6 to 8 pieces thick-sliced bacon.
- An 8-inch partially cooked pastry shell placed on a buttered baking sheet.
- 3 large eggs.
- 1 1/4 to 1 1/2 cups heavy cream.
- 1/4 teaspoon salt.
- Pinch of pepper and nutmeg.
- 1 tablespoon butter.