What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 ham and spinach quiche recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Ham And Spinach Quiche Recipes
Spinach, Ham, and Cheddar Quiche
Ham Spinach Quiche
Ham, Swiss and Spinach Quiche
Ham and Cheese Quiche
Ham and Spinach Quiche
Spinach and Ham Quiche
Ham and Spinach Quiche
Quiche with Spinach and Ham
Ham and Spinach Quiche
Ham and Spinach Quiche
Ham, Spinach & Mushroom Quiche
Cheesy Ham Spinach Quiche
Ham and Spinach Quiche
How do you make spinach ham and cheese quiche?
In a large bowl, add eggs and milk and whisk vigorously. Then add ham, onions, and spinach and mix, then add cheese and mix all together. Slowly pour the mixture into the pre-baked pie crust and then add to oven. Bake for 40-50 minutes until middle is done and set.
What is the secret to making good quiche?
Professional Chefs Share Their Tips for the Best Quiche
- Blind bake the crust. …
- Use a great dough. …
- Don’t forget to chill it. …
- Add another layer of protection. …
- Whip your eggs. …
- Cook your veggies first. …
- Avoid fillings that are too wet. …
- Experiment with flavor combos.
Is it better to use fresh or frozen spinach in quiche?
Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.
Why is my spinach quiche watery?
Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard.
Can you freeze quiche?
Quiche can be frozen prior to baking or after baking; baking first may make the quiche a little easier to manoeuvre in the freezer. To freeze quiche before baking: Place quiche on a tray or baking pan and freeze until firm.
How do you make quiche Tenderflakes?
In a medium bowl, whisk together the eggs, milk, cream and parsley, and season with salt and pepper. Spread the onion and ham mixture in the cooked and cooled deep dish pie crust. Pour the egg mixture over the top. Place on a baking sheet, in preheated oven, and cook for 50 – 55 minutes.
Should you Prebake crust for quiche?
Prepare the Quiche Crust
And yes, as you’ll see, you should always prebake quiche crust to avoid a gummy pastry. Preheat the oven to 450°F. Roll out your homemade or purchased refrigerated dough into a 12-inch circle.
Should quiche be covered while baking?
How Long Should I Bake Quiche? At 375F, it requires 25 minutes of baking time uncovered. At that point, you’ll want to check things out because you don’t want the crust to get too brown. If it’s looking a bit well-done, cover it with aluminum foil and continue cooking for 10 more minutes.
What can I use instead of cream in quiche?
The 10 Best Substitutes for Heavy Cream
- Milk and butter. Combining milk and butter is an easy, foolproof substitution for heavy cream that’ll work for most recipes. …
- Soy milk and olive oil. …
- Milk and cornstarch. …
- Half-and-half and butter. …
- Silken tofu and soy milk. …
- Greek yogurt and milk. …
- Evaporated milk. …
- Cottage cheese and milk.
Should vegetables be cooked before putting in quiche?
Some vegetables like mushrooms should be cooked first to get as much moisture as possible out of them. Other ingredients like potatoes should be cooked to make sure that they are cooked all the way through. For most of the vegetables, however, you can make them work with or without cooking them.
What goes with spinach quiche?
Below find what goes well with quiche when serving it for lunch or dinner, either for family or guests!
- Green salads.
- Roasted vegetables.
- Potatoes.
- French bread.
- Steamed veggies.
- Soup.
- Fruit salad.
- Rolls.
What temperature should I bake a quiche at?
Bake: Bake the quiche at 350℉ degrees for about 45-50 minutes. The quiche will be slightly wobbly in just the center. Cool: Allow to cool for about 20 minutes to room temperature. Quiche can be served warm, cold, or room temperature.














