15 Gyro Sub

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 gyro sub that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Gyro Sub

Traditional Gyros

3 hr 15 min

Ground beef, ground lamb, pita bread, tzatziki sauce, feta cheese

4.530

Allrecipes

Easy Homemade Gyros

1 hr 18 min

Ground lamb, tzatziki sauce, sandwich, pita, tomato

4.0320

The Spruce Eats

Best Gyro Sandwich Recipe

20 min

Gyro meat, plain greek yogurt, feta cheese, flatbread, red onion

No reviews

IzzyCooking

Homemade Greek Gyros with Tzatziki Sauce (Kebabs*)

1 hr 35 min

Ground beef, ground lamb, tzatziki sauce, rosemary, lettuce

4.7253

Christina’s Cucina

Gyro Sandwiches

3 hr

Ground lamb, plain greek yogurt, pita bread, dill, cucumber

No reviews

Tablespoon.com

Lamb Gyro Recipe

10 min

Gyro meat, ground lamb, pita bread, tzatziki sauce, feta cheese

5.07

Spend with Pennies

Easy Chicken Gyros with Tzatziki Sauce

18 min

Chicken tenders, red wine vinegar, plain greek yogurt, greek pita bread, tzatziki sauce

4.464

Foodie Crush

How to Make Greek Pita (Gyro Bread)

1 hr 55 min

Fresh yeast, white bread flour, olive oil

5.04

Alphafoodie

Steak Gyros with Tzatziki Cucumber Sauce

30 min

Flank steak, plain greek yogurt, cucumber, wheat, romaine lettuce

4.929

Creme de la Crumb

Grilled Chicken Gyro Sandwich

20 min

Chicken breast, pita bread, tzatziki sauce, beef tomatoes, red onion

5.03

Healthy Fitness Meals

Greek Meatball Gyros

50 min

Meatballs, greek pita bread, cucumber, iceberg lettuce, tzatziki

5.01

Cooking For My Soul

Homemade Gyros with Tzatziki Sauce

30 min

Red cabbage, chicken breast, whole wheat, tzatziki sauce, homemade greek seasoning

4.910

The Daring Gourmet

Gyro Pitas

20 min

Ground turkey, sour cream, sauerkraut, brown sugar, ranch salad dressing

4.511

Zona Cooks

Greek Chicken Gyros with Tzatziki Sauce

35 min

Chicken breast, greek salad, red wine vinegar, greek yogurt, tzatziki sauce

5.053

Modern Honey

Greek Gyro Tzatziki Sauce

Sour cream, olive oil, lemon juice, english cucumber, dried dill

5.03

The Kitchen Whisperer

12 Related Question Answers About Gyro Sub

What is a gyro sub?

A stack of fresh pita bread which is used in making gyro sandwiches. A gyro sandwich consists of various rotisseried meats, salad vegetables such as tomatoes, lettuce and onions, along with a yogurt-based tzatziki sauce. These ingredients are placed on a hearty form of grilled pita bread and served as a wrap sandwich.

What is a gyro sandwich made of?

Typical American mass-produced gyros are made with finely ground beef mixed with lamb. For hand-made gyros, meat is cut into approximately round, thin, flat slices, which are then stacked on a spit and seasoned. Fat trimmings are usually interspersed. Spices may include cumin, oregano, thyme, rosemary, and others.

Is gyro a lamb or chicken?

Gyros uses chicken or lamb marinated with herbs and spices and then threaded onto a vertical rotisserie-style cooker, then sliced directly off into smaller bite-sized pieces which are stuffed into a pita with a salad and wrapped.

Why is it called gyro meat?

Made with stacked meat that has been cooked on a vertical rotisserie, “gyro” means “round” in Greek. In Greece, gyros are traditionally made with pork, but chicken is also common, and the slices of meat are stacked on a spit. American gyros, meanwhile, are typically made from a loaf comprised of ground beef and lamb.

What kind of meat is a gyro?

It’s classically made from lamb, a combo of lamb and beef, or even chicken, is very generously seasoned with salt, herbs and spices, and is nothing sort of an impossible-not-to-love flavor explosion.

Is a gyro healthy?

Although Gyros are quite delicious, are they actually healthy? Gyros are relatively healthy if made with lamb, as it is high in protein. However, due to its higher fat content, it is recommended to consume a Gyro in moderation.

What is the difference between gyro and pita?

The gyro pita is the same; however, the meat is replaced by gyro meat, consisting of beef, pork, chicken, veal or lamb, or even a mixture, which has been sliced off from the gyros cones.

How is gyro pronounced?

“Yee-ro” would apply to a single sandwich, as in, “I want a gyro,” while “yee-ros” would be the correct pronunciation if you were to say, “I love gyros,” Greek experts said.

What is shawarma vs gyro?

The shawarma uses lamb, turkey, or chicken. Whereas, the gyro is made with either beef or lamb. Another difference is the way that the meat is prepared and seasoned. Shawarma is made tasty by adding spices such as cinnamon, turmeric, and cardamom.

Is gyro meat healthier than chicken?

The chicken portion contains 21 grams of protein, less than the lamb’s 26 grams. However, the chicken only has 5 grams of fat and 1.9 grams of saturated fat. The lamb’s 11 grams of fat more than doubles that number, and the latter meat is also high in saturated fat.

Why are there no lamb gyros in Greece?

Lamb Gyros

Gyros, which are inspired by the Turkish doner kebab, aren’t native to Greece. According to estimates, gyros didn’t make their way there until the 1920s. Though popular in the U.S., lamb gyros are hardly consumed at all in Greece.

Are chicken gyros unhealthy?

With its combination of chicken and veggies, chicken gyros make for a healthy meal-on-the-go. While the total number of calories and nutrients depends on the type and amount of ingredients you use, a typical chicken gyro is a good source of fiber, protein, B vitamins, vitamin A and calcium.