15 Gyro Side Dishes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 gyro side dishes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Gyro Side Dishes

What to Serve with Gyros (16 Tasty Sides)

What to Serve with Gyros (16 Tasty Sides)

Sweet potato fries, bean salad, greek salad, greek lemon, zucchini
5.02
Insanely Good Recipes
What to Serve with Gyros - 10 BEST Side Dishes

What to Serve with Gyros – 10 BEST Side Dishes

20 min
Lemon pepper butter, greek salad, style rice pilaf, tzatziki sauce, roasted garlic
5.02
EatDelights
5 Best Gyro Side Dishes

5 Best Gyro Side Dishes

Sweet potato fries, style rice pilaf, salad, grilled zucchini
No reviews
Recipe Marker
Roasted Greek Potatoes

Roasted Greek Potatoes

1 hr
Feta cheese, rosemary, olive oil, garlic, baking potatoes
4.26
Mommy Hates Cooking
What to serve with gyros

What to serve with gyros

Sweet potato wedges, brussel sprouts, bean salad, tomato soup, spanakopita
No reviews
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Greek Salad Gyro Plate {restaurant diy}

Greek Salad Gyro Plate {restaurant diy}

Gyro meat, stuffed grape leaves, greek salad dressing, feta cheese, cherry tomatoes
5.02
Foodie With Family
Chicken Gyros

Chicken Gyros

35 min
Chicken thighs, plain greek yogurt, naan bread, red onion, olive oil
4.98
Little Broken
Gyros Recipe – Greek Kitchen at Home with Cooking Video Guide

Gyros Recipe – Greek Kitchen at Home with Cooking Video Guide

35 min
Pork fillet, spring onion, cucumber, red pepper, butter
5.0301
Thomas Sixt
Chicken Gyros + Yogurt Tzatziki

Chicken Gyros + Yogurt Tzatziki

3 hr 45 min
Red wine vinegar, skinless chicken breasts, cucumber, red onion, olive oil
5.01
Mandy Jackson
Keto Gyros with Keto Greek Sides

Keto Gyros with Keto Greek Sides

2 hr 20 min
Almond flour, ground lamb, red wine vinegar, greek yogurt, pine nuts
5.01
Ketonia
Cristina Ferrare's Lamb Gyros With Tzatziki Sauce

Cristina Ferrare’s Lamb Gyros With Tzatziki Sauce

Ground lamb, red wine vinegar, greek yogurt, greek pita bread, greek feta cheese
No reviews
Hallmark Channel
Chicken Gyro Recipe

Chicken Gyro Recipe

1 hr 15 min
Tzatziki sauce, feta cheese, skinless chicken breasts, honey, romaine lettuce
No reviews
Gonna Want Seconds
Greek Chicken Gyros

Greek Chicken Gyros

35 min
Chicken tenders, plain greek yogurt, apple cider vinegar, tzatziki sauce, red onion
5.02
Salt & Baker
Greek Gyro

Greek Gyro

1 hr 45 min
Ground beef, french fries, ground lamb, feta cheese, rosemary
4.815
fed by sab
Gyro Salad Recipe

Gyro Salad Recipe

35 min
Greek yogurt, lean ground pork, feta cheese, greek seasoning, romaine lettuce
5.06
Somewhat Simple

What do you serve with Gyros?

What to Serve with Gyros (16 Tasty Ideas)

  • Greek Fries. There’s nothing better than a heaping side of crispy fries alongside your gyro. …
  • Greek Salad. …
  • Greek Lemon Potatoes. …
  • Tzatziki. …
  • Classic Tabbouleh (Tabouli Salad) …
  • Briam (Greek Roasted Vegetables) …
  • Greek Tomato Fritters. …
  • Mediterranean Bean Salad.

Is gyro a typical Greek dish?

Gyros is one of the most popular Greek street food dishes, consisting of meat such as pork and chicken (in Greece) or lamb and veal (popular in other countries) cooked on a vertical spit.

What is usually on a gyro?

Traditional Gyro sandwich is made with gyro meat, fresh veggies, feta cheese served on pita bread, and often topped with Tzatziki yogurt sauce. and gyro sauce wrapped in pita bread. Traditional gyro meat is usually cooked on a vertical rotisserie and derived from the lamb-based doner kebab.

Is eating a gyro healthy?

Gyro is mostly made of lamb meat, which is considered to be low in calories and rich in protein. As you can see, eating lamb meat provides you with needed vitamins and minerals. On the other hand, you may be a little worried about its higher fat and cholesterol content.

What do you serve at a Greek dinner?

Start with a Meze Platter

  • Olives.
  • Feta cheese chunks.
  • Hummus dip.
  • Greek eggplant dip.
  • Pita bread wedges.
  • Stuffed grape leaves.
  • Spanakopita.

What are some Greek vegetables?

  • Chicory. Roikio. Dodecanese. Greece. Robert Wallace. …
  • Cherry Tomato. Tomataki Santorinis. Cyclades. Greece. shutterstock. …
  • Potato. Patata Naxou. Naxos. Greece. shutterstock. …
  • Potato. Patata Kato Nevrokopiou. Kato Nevrokopi Municipality. Greece. …
  • Bell Pepper. Florina Peppers. Florina. Greece. …
  • Eggplant. Tsakoniki Melitzana Leonidiou. Leonidio. Greece.

Do gyros come with lettuce?

This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce.

How do Greeks pronounce gyro?

What is the difference between gyros and souvlaki?

Here’s how to tell the difference: Souvlaki is marinated pork, chicken, beef, or lamb grilled on a skewer. It’s typically served on a skewer, but you can also eat it in a warm pita or over salad. Gyros are made with stacked meat (usually pork, but other meats are common) that has been cooked on a vertical rotisserie.

What is gyro white sauce made of?

What Is Tzatziki? Tzatziki is a Greek sauce made from yogurt, garlic and cucumbers. Other ingredients such as lemon juice, mint, dill or parsley are sometimes added.

What is a traditional Greek gyro made of?

In Greece, gyros is normally made with pork, though other meats are used in other countries. Chicken is common, and lamb or beef may be found more rarely. Typical American mass-produced gyros are made with finely ground beef mixed with lamb.

What’s the difference between shawarma and gyro?

The top difference is the meat. The shawarma uses lamb, turkey, or chicken. Whereas, the gyro is made with either beef or lamb. Another difference is the way that the meat is prepared and seasoned.

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