15 Gyro Rice Bowl

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 gyro rice bowl that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Gyro Rice Bowl

Gyro Bowl

Gyro Bowl

1 hr 20 min
Gyro meat loaf, lemon rice, tzatziki sauce, feta, hummus
5.01
The Modern Proper
Greek Brown Rice Bowls

Greek Brown Rice Bowls

35 min
Brown rice, ground lamb, cucumber, kalamata olives, red onion
4.321
Running To The Kitchen
Chicken Gyro Bowl

Chicken Gyro Bowl

30 min
Brown rice, greek yogurt, apple cider vinegar, feta cheese, chicken breasts
5.02
Seasonal Cravings
Steak Gyro Rice Bowl with Onions, Peppers, and Feta no prep, quick cook

Steak Gyro Rice Bowl with Onions, Peppers, and Feta no prep, quick cook

30 min
Beef tri tip, rice pilaf, feta cheese crumbles, chimichurri, onion mix
No reviews
Home Chef
Slow Cooker Gyro Rice Bowls

Slow Cooker Gyro Rice Bowls

Boneless leg, grain brown rice, plain greek yogurt, feta cheese, dill
No reviews
Homemade In The Kitchen
Greek Pork Gyro & Saffron Rice Bowls

Greek Pork Gyro & Saffron Rice Bowls

6 hr 45 min
Lb pork tenderloin, greek salad, jasmine rice, feta, chicken broth
No reviews
The Old Woman and the Sea
Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce

Serious Eats’ Halal Cart-Style Chicken and Rice With White Sauce

2 hr 15 min
Skinless chicken thighs, greek yogurt, pita bread, basmati rice, style hot sauce
4.570
Serious Eats
Chicken Gyro Bowls

Chicken Gyro Bowls

1 hr
Brown rice, plain greek yogurt, feta cheese, skinless chicken breasts, cherry tomatoes
4.522
Recipe Runner
Halal Guys Chicken and Rice

Halal Guys Chicken and Rice

40 min
Greek yogurt, basmati rice, chicken breasts, sriracha sauce, olive oil
5.07
Every Little Crumb
Meal Prep Greek Chicken Gyro Bowls

Meal Prep Greek Chicken Gyro Bowls

40 min
Brown rice, plain greek yogurt, feta cheese, skinless chicken breasts, cherry tomatoes
5.023
Creme de la Crumb
Gyro Bowls

Gyro Bowls

35 min
Almond flour, brown rice, ground lamb, tzatziki sauce, lemon
5.06
The Wooden Skillet
Greek Gyro Bowls

Greek Gyro Bowls

55 min
Lemon rice, ground beef, plain greek yogurt, pita, grape tomatoes
No reviews
Meg’s Everyday Indulgence –
Halal Cart Bowls

Halal Cart Bowls

Chicken thighs, sour cream, pita bread, basmati rice, hot sauce
5.027
Moribyan
Chicken Gyro Bowl

Chicken Gyro Bowl

30 min
Sour cream, basmati rice, cucumber, chicken bouillon, garlic
No reviews
| Al Safa Halal
Greek Rice

Greek Rice

40 min
Chicken broth, long grain rice, olive oil, lemon juice, garlic
4.2115
Jo Cooks

What kind of rice is in a gyro Bowl?

plain white rice. We’re just going to say it, so that you don’t beat yourself up about it—it’s A-OK to use plain rice as a base for this bowl. It won’t be quite as delicious, and the lemon rice is just about as easy to make as plain, but if you’re just feeling like you can’t go the extra mile, don’t sweat it!

What is gyro Bowl?

Made with revolutionary spill-resistant technology, the Löopa gyro-bowl will keep your kids entertained and your living room clean at snack time. With gravity-defying engineering, dry food and snacks stay inside the bowl and off your floor no matter what kind of high-flying fun your kids get into.

How do you make gyro style rice?

Instructions

  1. Add the olive oil to a heavy bottom sauce pan with a tight-fitting lid over medium heat.
  2. Add onions and salt and sweat for 2 minutes.
  3. Add the carrot and garlic and sweat for an additional 5 minutes.
  4. Add cumin powder, turmeric powder, frozen peas, bouillon cube if using, drained rice, and water.

How many calories are in a gyro rice bowl?

Chicken Gyro Bowl (1 container) contains 16g total carbs, 13g net carbs, 13g fat, 37g protein, and 330 calories.

How is gyro pronounced?

That gyro has two main pronunciations: /YEE-roh/ and /ZHIHR-oh/. The sandwich gyro was borrowed into English from Modern Greek in the 1970s and English speakers have given it an approximation of the Greek pronunciation.

What are gyros served with?

What to Serve with Gyros (16 Tasty Ideas)

  • Greek Fries. There’s nothing better than a heaping side of crispy fries alongside your gyro. …
  • Greek Salad. You can’t beat a good Greek salad. …
  • Greek Lemon Potatoes. …
  • Tzatziki. …
  • Classic Tabbouleh (Tabouli Salad) …
  • Greek Tomato Fritters. …
  • Sweet Potato Fries. …
  • Greek Tomato Orzo Soup.

Who invented the Gyro Bowl?

That’s the dream for every would-be inventor. One Charlotte company is helping it become a reality for some. Jarvis Holliday. Daniel Bizzell The Gyro Bowl, a spill-proof snack container for kids, is one of Edison Nation’s biggest successes.

How many carbs are in a Greek gyro?

The good news, however, is that the gyro meat doesn’t have carbs. According to the USDA, the gyro sandwich may contain about a hundred gram serving of lamb meat, which may have 217 calories and 26 grams of protein. One notable aspect is that it has zero carbs.

What spice is in Greek rice?

Greek Lemon Rice is a Greek side dish made with basmati rice, sauteed onions, garlic, fresh lemons, chicken broth, dill, parsley, oregano, cumin, and black pepper! You can use vegetable broth to make it vegetarian! It’ll still taste delicious but the flavor will be slightly different.

What can I put in Greek rice?

Ingredients

  1. 2 cups long grain rice (uncooked)
  2. Early Harvest Greek extra virgin olive oil.
  3. 1 medium yellow onion, chopped (just over 1 cup chopped onions)
  4. 1 garlic clove, minced.
  5. ½ cup orzo pasta.
  6. 2 lemons, juice of (PLUS zest of 1 lemon)
  7. 2 cups low sodium broth (chicken or vegetable broth will work)
  8. Pinch salt.

Is Jasmine Rice Long grain?

Jasmine rice has a long grain and primarily grows in Southeast Asia, particularly Thailand. Due to its fluffiness and slightly sticky texture when cooked, it’s considered to have an excellent cooking quality ( 17 , 18 ).

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