What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 gyro recipe lamb that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Gyro Recipe Lamb
Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce
Greek-American Lamb Gyros Recipe
Zesty Gyros with Homemade Lamb Gyro Meat
Lamb Gyro Recipe
Easy Lamb Gyros
Lamb Gyro Recipe
Lamb Gyros Recipe with Authentic Greek Tzatziki Sauce
Greek Lamb Gyros
Lamb Gyros Recipe
EASY Gyro Meat Recipe: How To Make Gyros
Greek lamb gyros with pita
Homemade Lamb Gyro meat – video tutorial
Grilled Leg of Lamb Gyro Sandwiches
What cut of lamb is used for gyros?
I used a half shoulder of lamb in this gyros recipe, but you could use diced lamb to make my souvlaki recipe and serve it in the same way.
How is gyro meat made?
Typical American mass-produced gyros are made with finely ground beef mixed with lamb. For hand-made gyros, meat is cut into approximately round, thin, flat slices, which are then stacked on a spit and seasoned. Fat trimmings are usually interspersed. Spices may include cumin, oregano, thyme, rosemary, and others.
What is the sauce on a gyro made of?
What Is Tzatziki? Tzatziki is a Greek sauce made from yogurt, garlic and cucumbers. Other ingredients such as lemon juice, mint, dill or parsley are sometimes added.
How do you make a gyro spit?
Do gyros have lettuce?
Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce.
Is lamb gyro real lamb?
While we love the warm, plush pita and cooling condiments, the gyro meat is the real star. It’s classically made from lamb, a combo of lamb and beef, or even chicken, is very generously seasoned with salt, herbs and spices, and is nothing sort of an impossible-not-to-love flavor explosion.
How much lamb is in a gyro?
The good news, however, is that the gyro meat doesn’t have carbs. According to the USDA, the gyro sandwich may contain about a hundred gram serving of lamb meat, which may have 217 calories and 26 grams of protein.
What is Arby’s gyro meat?
Arby’s “gyro meat” is a blend of chopped beef and lamb, sliced off a rotisserie spit, in real gyro fashion. The lettuce and tomatoes are crisp and colorful. Not only is the tzatziki sauce creamy, it’s worth 30 points in Scrabble.
Is gyro meat good for you?
Gyros are most often made with lamb meat, which is relatively low in calories and contains abundant protein. Consuming lamb also provides you with some vitamins and minerals, but its healthy profile is tempered by higher fat and cholesterol numbers. There are no carbs in gyro meat.
What is tzatziki sauce used for?
Tzatziki is almost always served as an appetizer — a snacking dip alongside olives and a cocktail — in Greek homes. You can also use it as a spread for sandwiches, a sauce for cooked meats, or the base of a salad dressing or marinade.
How do you say tzatziki in Greek?
What’s on a Greek gyro from Arby’s?
Arby’s Traditional Greek Gyro features a blend of beef, lamb and Mediterranean spices sliced from a spit rotisserie and placed on a warm flatbread with lettuce, tomatoes, red onions, tzatziki sauce and Greek seasoning.
What cut of lamb is best for rotisserie?
Cuts of lamb that have a basic cylindrical shape and a fairly even distribution of weight are suitable for cooking on a rotisserie. Good choices include leg of lamb, rolled shoulder, and whole lamb. Lamb cooked on a rotisserie can be positioned to allow for direct cooking or indirect cooking.