What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 gyro recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Gyro Recipe
What is on an authentic gyro?
Traditional gyros are made a certain way. They usually include traditional gyro meat, which is usually made with pork or lamb, as well as tzatziki, onions, tomatoes, feta cheese, and Greek oregano.
What does a Greek gyro consist of?
Gyros are one of my favorite Greek foods. Flavor packed meat, sliced thin and pan fried until crispy. Wrapped in a pita loaded with tzatziki, cucumber, red onion and feta cheese!
How do you assemble a gyro?
Place a pita bread on the foil. Spread with tzatziki and then add the gyro meat, feta cheese, vegetables, fries (optional), and another dollop of tzatziki. Roll the sandwich and then wrap in the foil. Authentic gyros are a traditional food in Greece and all over the world.
What makes something a gyro?
A gyro (pronounced YEE-row) is a Greek dish that is typically served on a pita. Made with stacked meat that has been cooked on a vertical rotisserie, “gyro” means “round” in Greek. In Greece, gyros are traditionally made with pork, but chicken is also common, and the slices of meat are stacked on a spit.
How do you cut an onion for gyros?
Cut the onion in half from stem to root and peel. Thinly slice one half of the onion and place the slices in a medium bowl. Add the lemon juice, dill, and salt. Toss to coat the onion slices and let marinade while you continue with the sauce and gyros.
What is the difference between gyros and souvlaki?
Here’s how to tell the difference: Souvlaki is marinated pork, chicken, beef, or lamb grilled on a skewer. It’s typically served on a skewer, but you can also eat it in a warm pita or over salad. Gyros are made with stacked meat (usually pork, but other meats are common) that has been cooked on a vertical rotisserie.
Do gyros have lettuce?
This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. Gyros are a delicious sandwich for lunch or dinner, with spiced, grilled meat topped with lettuce, tomato, onion, and a flavorful tzatziki sauce.
Do Greeks eat gyros in Greece?
When it comes to enjoying the local cuisine on your trip to Athens, Greece, there are two ways you can try one of the region’s favorite traditional snacks, gyros. Typically available in a sandwich or wrapped in a pita, gyros originated in Athens in the early 1900s and were already a popular quick meal by the 1960s.
Are gyros healthy?
Although Gyros are quite delicious, are they actually healthy? Gyros are relatively healthy if made with lamb, as it is high in protein. However, due to its higher fat content, it is recommended to consume a Gyro in moderation.
What goes good with gyros?
What to Serve with Gyros (16 Tasty Ideas)
- Greek Fries. There’s nothing better than a heaping side of crispy fries alongside your gyro. …
- Greek Salad. …
- Greek Lemon Potatoes. …
- Tzatziki. …
- Classic Tabbouleh (Tabouli Salad) …
- Briam (Greek Roasted Vegetables) …
- Greek Tomato Fritters. …
- Mediterranean Bean Salad.
What do you wrap a gyro in?
Fold and serve the gyro.
Or you can wrap the sides around the center of the gyro so it’s more secured. Wrap the bottom half of the gyro in a piece of aluminum foil. This will make it easier to handle while you eat it.