15 Gulf Shrimp Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 gulf shrimp recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Gulf Shrimp Recipe

Gulf Shrimp With Lemon and Garlic Recipe

Gulf Shrimp With Lemon and Garlic Recipe

1 hr 20 min
White wine, butter, olive oil, lemon juice, garlic
4.321
The Spruce Eats
Gulf Shrimp Scampi

Gulf Shrimp Scampi

Red pepper flakes, gulf shrimp, olive oil, lemon juice, garlic
4.07
Rouses
Southern-Style Garlic Gulf Shrimp

Southern-Style Garlic Gulf Shrimp

Red pepper, gulf shrimp, olive oil, fish stock, creole seasoning
No reviews
Pacific Seafood
Gulf Shrimp with Lemon & Garlic

Gulf Shrimp with Lemon & Garlic

20 min
White wine, butter, gulf shrimp, olive oil, lemon juice
No reviews
Crowd Cow
Grilled Gulf Shrimp with Comeback Sauce

Grilled Gulf Shrimp with Comeback Sauce

1 hr 30 min
Old bay seasoning, dijon mustard, capers, worcestershire sauce, gulf shrimp
No reviews
Food & Wine Magazine
Texas Coast Shrimp Scampi

Texas Coast Shrimp Scampi

15 min
White wine, red pepper flakes, butter, olive oil, lemon juice
4.716
Southern Kissed
Roasted Gulf Shrimp with Romesco Sauce Recipe

Roasted Gulf Shrimp with Romesco Sauce Recipe

30 min
Red wine vinegar, roasted red peppers, parchment paper, olive oil, lemon juice
No reviews
Southern Living
Oven Roasted Gulf Shrimp with Comeback Sauce

Oven Roasted Gulf Shrimp with Comeback Sauce

Old bay seasoning, olive oil, wild caught, lemon slices
3.826
Syrup and Biscuits
Grilled Gulf Shrimp

Grilled Gulf Shrimp

11 min
Barbeque sauce
No reviews
Food Network
Gulf Shrimp Rolls

Gulf Shrimp Rolls

27 min
Bread, lemon, dill relish, gulf shrimp, spice
No reviews
Marithyme Seafood Company
Gulf-Style Citrus Shrimp

Gulf-Style Citrus Shrimp

Land o, orange, red pepper sauce, lime, raw shrimp
5.02
Land O’Lakes
Easy Garlic Shrimp Recipe

Easy Garlic Shrimp Recipe

15 min
Shrimp, red pepper flakes, butter, lemon juice, garlic
5.04
Add a Pinch
Lime Daiquiri-Lacquered Gulf Shrimp Recipe

Lime Daiquiri-Lacquered Gulf Shrimp Recipe

1 hr 30 min
Sweet potato, crab boil seasoning, swiss chard leaves, white pearl onions, pineapple
No reviews
TODAY
Pickled Gulf Shrimp

Pickled Gulf Shrimp

Old bay seasoning, celery seed, vidalia onion, red pepper flakes, olive oil
3.610
The Washington Post
Grilled Wild Caught Gulf Shrimp

Grilled Wild Caught Gulf Shrimp

Gulf shrimp, hawaiian sea salt, lemon juice
No reviews
Toski Sands

What is the difference between Gulf shrimp and regular shrimp?

Perhaps the most readily available of all domestic shrimp, Gulf shrimp bring an earthier flavor than their Atlantic cousins. According to Georgia shrimper Timmy Stubbs, the taste of the shrimp can be attributed to the naturally warmer waters of the Gulf and tides that only rise between two and three feet.

How do you cook frozen Gulf shrimp?

Instructions

  1. If frozen, thaw the shrimp. …
  2. The shrimp will bend easily when thawed. …
  3. Heat the oil or butter over medium-high heat. …
  4. Add the shrimp to the hot pan. …
  5. Season the shrimp with salt and pepper. …
  6. Sauté the shrimp until pink and opaque. …
  7. Transfer to a serving dish.

How do you know when Gulf shrimp is cooked?

In a medium pot, combine the two quarts of water with celery, onion, garlic, parsley, lemon juice, 2 tablespoons salt, and the Gulf shrimp. Set burner to medium-high heat and cook, stirring occasionally, until temperature reaches 170°F on an instant-read thermometer and shrimp are just cooked through.

How long do you boil Gulf shrimp?

You’ll bring a large pot of salted water to a boil with some fresh lemon juice. Once boiling, add the shrimp and boil until they’re pink and cooked through, about 2 minutes. Remove the shrimp to an ice bath, which is a bowl of water and ice. This will stop the cooking immediately, leaving the shrimp perfectly tender.

What does gulf shrimp taste like?

They pack a rich, buttery flavor that’s often compared to that of lobster, so there’s no need to pair these shrimp with a strong sauce. Once they’ve been cooked, it’s almost impossible to tell one Gulf shrimp from another just by looking at them (except for the Royal Reds, of course).

Do gulf shrimp taste like iodine?

Some grew up loving the wild taste of brown shrimp from the Gulf of Mexico, but critics say it can taste like iodine. Pink shrimp off the Florida coast has loyalists, so do Royal Reds, the rarest of the bunch because they are pulled only from deep water and can spoil quickly.

How do you eat Gulf shrimp?

Is it OK to cook frozen shrimp without thawing?

Cooking Frozen Shrimp (Step-by-Step Instructions) Did you know that you can cook frozen shrimp straight out of the freezer with no thawing necessary? Once you learn some simple tips, you’ll get juicy and delicious shrimp every time.

Are Gulf shrimp pink before cooking?

Pink shrimp landed in northern Florida can be difficult to distinguish from brown and white penaeid shrimp when raw, as they all can look translucent pink to gray in color; Key West pinks are easy to distinguish as they have a bright pink color when raw. Cooked and shelled pink shrimp should be plump.

What is the best cooking method for shrimp?

You can cook shrimp on a lower heat for a longer period of time, but for the best result, we like to sear or sauté shrimp on high heat. It gives them the best texture, juicy and tender, without any stringy chewiness.

Should you salt shrimp before cooking?

Start With a Brine, No Matter How You’re Cooking

It may sound minor, but the combination works wonders: the salt helps keep the shrimp nice and moist as they cook, while alkaline baking soda delivers a crisp, firm texture.

Should I cook shrimp with shell on?

Cook in the shell whenever possible, especially when you grill. The shells add a lot of flavor to the meat, and they protect it from quickly overcooking. Besides, sitting around a table peeling and eating shrimp is a party right there.

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