What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 guacamole recipe sour cream that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Guacamole Recipe Sour Cream
Creamy Guacamole Recipe with Sour Cream Recipe
Guacamole With Sour Cream
Easy Never Forgotten Guacamole
Sour Cream Guacamole
Creamy Guacamole Recipe
Easy Creamy Guacamole Recipe
The World’s Smoothest Guacamole With Sour Cream
How do you make good guacamole with sour cream?
Instructions
- Slice the avocados and remove the pits. …
- To the avocados, add the jalapeños, garlic, lime juice and salt. …
- To the mixture, add the onion, cilantro, tomato and sour cream. …
- Cover and rest the guacamole in the fridge. …
- Share with your favorite Mexican food recipes, dollop on tacos, bowls or use as a dip!
Does sour cream keep guacamole from turning brown?
Spread a thin layer of sour cream over the surface of the guacamole. Keep adding the sour cream until you can’t see the guacamole anymore. The sour cream will create a “seal” between the guacamole the air and keep it from turning brown.
What to add to guacamole to make it taste better?
Luckily, there are easy ways to make bland guacamole taste better, these are;
- Squeeze In Lemon Or Lime.
- Fold In Fresh Cilantro Or Chives.
- Add More Salt And Crushed Pepper.
- Add Fresh, Finely Chopped Garlic And Onions.
- Add Fresh, Finely Chopped Chillies Peppers.
- Add Some Spices.
- Add Finely Chopped Tomatoes.
What is the Mexican dip guacamole made of?
Authentic guacamole doesn’t contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Easy and delicious!
How do you make yogurt guacamole?
Halve and pit the avocados then scoop out the flesh into a medium bowl. Add the lime juice to the bowl then use a fork to mash up the avocado until it reaches your desired consistency. Stir in the Greek yogurt, red onion, tomatoes and cilantro. Taste and season with salt and pepper.
Is sour cream or guacamole healthier?
Sour Cream. In terms of calories, salsa is always the best choice–2 tablespoons (1 ounce) have about 10 calories. Guacamole is great, with heart-healthy fat, but just 2 tablespoons have 40 calories. However, sour cream is the worst of the three at 60 calories for 2 tablespoons.
How do restaurants keep guacamole from turning brown?
Pour a thin but visible layer of water or lemon/lime juice over the guacamole to form a barrier with the air. Cover the dish with plastic wrap, pushing the wrap, so it is flush with the guacamole to prevent air pockets, or put the guacamole in a sealed tub.
Why is guacamole not good for you?
Store-bought guacamole frequently contains sour cream, added sugar, artificial flavors, preservatives, and a lot of sodium. To learn more about lowering your risk for heart disease and choosing heart-healthy foods, visit the UPMC Heart and Vascular Institute or call 1-855-876-2484.
What can I use instead of lime in guacamole?
Vinegar can make a good substitute for lime juice in recipes such as ceviche, salad dressing, salsa, and guacamole.
Why do people put milk in guacamole?
crazy right?! Seriously, though: If you spread the top of your guacamole smooth — so that the milk doesn’t seep in — and you gently pour on just enough milk to cover the surface, creating an air tight seal, the guac underneath will stay perfectly green.
Why does my guacamole taste bland?
Salt enhances the flavors of the ingredients in a recipe. If you skimp on the salt you risk ending up with a bowl of bland guacamole. I recommend starting with 1/2 teaspoon of salt for every 2-3 avocados, and then adding more to taste, if needed.
Is guacamole better with red or white onions?
Speaking of onions….
Most people prefer to use sweet white onion in their guacamole recipe. Red or yellow onion tends to give the guacamole too strong of a garlic flavor.