What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 guacamole burger recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Guacamole Burger Recipe
Guacamole Burger
Guacamole Bacon Burger
Guacamole Cilantro Lime Cheeseburger
Burgers with Guacamole aka “The Beast”
SoCal Guacamole Burger
Tajín Guacamole Burger
Mexican Guacamole Burgers
Southwest Chipotle Burgers with Guacamole
Tex Mex Burgers with Guacamole
Grilled Chipotle Burgers with Guacamole
Guacamole Stuffed Burgers (Paleo, Whole30, Keto, AIP Option)
How do you make guacamole for burgers?
To make the guacamole, mash the avocado, add the chopped tomato, juice of 1/2 lemon and salt and pepper to taste, and mix well. To assemble the burger, place the patty on the bottom half of the bun, add a big dollop of guacamole on top of the cheese and top with the top bun.
What cheese goes with guacamole burger?
Beef is done cooking when the internal temp is 160˚F. If you want cheese on your burger, and I think you do, add it for the last 1-2 minutes so it has a chance to melt. Josh likes Pepper Jack, but Monterey Jack or Cheddar would be good too!
What makes a smash burger?
What is a Smash Burger? Smash burgers are formed into balls of ground beef then pressed or smashed with a burger press into a thin patty as soon as they hit the grill. This creates extra browning and flavor on the outside while maintaining the patty’s juiciness.
What is the best blend for hamburgers?
The best ground beef to buy for burgers is 80/20 ground chuck – 80% lean meat and 20% fat. Ground chuck is ground from the shoulder and has that ideal lean-to-fat ratio of 80/20 (i.e. not too lean) for a super flavorful, juicy burger.
What is in Red Robin guacamole?
Guacamole. Our guacamole is made from Hass avocados, fresh-squeezed lime juice and sea salt, with no added preservatives.
What’s on the avocado bacon burger at Whataburger?
Avocado has arrived at Whataburger. To celebrate, we’re cooking the Avocado Bacon Burger. A 100% pure beef patty with crispy bacon, fresh avocado, onions, tomatoes, American cheese and creamy pepper sauce piled up on Texas Toast.
How many calories are in a Whataburger avocado bacon burger?
How many calories are in a bacon avocado cheeseburger?
There are 1001 calories in a Bacon Avocado Cheeseburger from Denny’s. Most of those calories come from fat (60%).
How many calories in a Carl’s Jr guacamole burger?
Carl’s Jr Guacamole Double Cheeseburger Nutrition Facts
| Serving Size | 1 burger | |
|---|---|---|
| Calories | 460 | |
| Calories From Fat | 230 | |
| Amount Per Serving | % Daily Value* | |
| Total Fat | 26g | 40% |
Why do smash burgers taste so good?
When your beef patty meets some heat, the amino acids and sugars within it begin reacting, which results in changes of flavor and color. So when you “smash” your burger patty down, you’re creating more surface area for the Maillard reaction to take place.
How do you keep smash burgers from shrinking?
To keep burgers from shrinking when cooked, use 80/20 ground meat. Shape the patties to be wider than your buns, since they’ll shrink by up to 25% during cooking, and make a small indent at the center that prevents them from puffing up.
How do you smash a burger without a smasher?
If you don’t have a spatula, you can pre-smash your burgers instead. Place them between two sheets of wax paper or plastic wrap on your cutting board and flatten them with the thick bottom of a heavy frying pan or pot.