What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 ground venison jerky recipe teriyaki that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Ground Venison Jerky Recipe Teriyaki
Teriyaki Venison Jerky Recipe
Teriyaki Venison Jerky
Venison Jerky
Sweet and Spicy Venison Jerky
Teriyaki Jerky
Hawaiian Ground Deer Jerky
Jimmy’s Teriyaki Deer Jerky
Teriyaki Venison Jerky
The Best Jerky in the World Is Made from Deer—Not Beef
Ground Beef Jerky
Sweet and Spicy Venison Jerky
Sweet-Hot Jerky
Sweet BBQ Ground Beef Jerky on the Nesco Snackmaster Pro
How do you make deer teriyaki jerky?
Teriyaki Venison Jerky Recipe
- 1 lb ground venison.
- 1/3 cup teriyaki sauce.
- 1/3 cup worcestershire sauce.
- 1 teaspoon onion powder.
- 1/2 teaspoon black pepper.
- 2 Tablespoons of maple syrup, honey, or brown sugar (totally optional – we love it without the added sweetness!)
Can you use ground venison for jerky?
I like to grind the meat and fat for this right before making the jerky, but any ground venison will do. You will want at least a little fat in the grind, however, because otherwise the jerky will be pretty crumbly and dry. If you don’t use bacon, you will want to increase the salt to 25 grams.
How do you marinate ground venison for jerky?
Instructions
- Grind the venison, bacon, and dried berries. …
- Put the meat and berries in a large bowl and add the other ingredients. …
- Put the mixture in a sealed, air-tight container and refrigerate for 24 to 48 hours.
- Take the refrigerated mixture and separate it into two or three portions if you’re using a jerky gun.
How do you make ground deer jerky?
Instructions
- Combine all ingredients, except for meat in a saucepan. Heat over medium heat until brown sugar has dissolved. …
- Combine until marinade is fully mixed into ground meat. Cover and refrigerate for 4-24 hours. …
- Use a jerky gun to make long strips on dehydrator trays.
- Dry at 145-165 degrees for 6-8 hours.
Is teriyaki beef jerky healthy?
GOOD SOURCE OF PROTEIN: With 11g of protein and 80 calories per serving, Teriyaki Beef Jerky can help you power thru an afternoon at work, spring cleaning or extra innings at the baseball game.
How long should jerky marinade?
Place your strips of meat into a large, ziplock plastic bag, pour in the marinade, and give it a nice, thorough bath. Place the whole bag into the fridge to thoroughly marinate for up to 24 hours, but no fewer than 4 hours. The longer you marinate, the deeper your flavor and tenderizing action.
How long do I dehydrate ground venison jerky?
Place in dehydrator set according to manufacturers directions. Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Continue until the meat is done drying, about 5 to 10 hours total depending on machine.
How do you dehydrate ground venison?
Using a jerky gun, press thin strips onto dehydrator racks. Or, roll thin between parchment paper, cut into strips and place on racks. Dehydrate for 7-12 hours until dry and crisp. Store up to 7 days in refrigerator or freeze for longer storage.
Can you dehydrate jerky too long?
Don’t leave the jerky too long as it can turn mushy. To prevent excessive moisture transfer and possible mold, we recommend keeping the jerky in the refrigerator for both options.
How do you make old fashioned deer jerky?
Deer Jerky Recipe
- Two pounds of beef or deer roast, steak, or loin.
- 1/3 cup soy sauce*
- 2 Tablespoons liquid smoke.
- 1 teaspoon salt.
- ¼ teaspoon pepper.
- 1/2 cup water.
- Dash (or more) of hot sauce, cayenne pepper powder, or Cajun Seasoning. ( Optional)
Should I mix pork with venison for jerky?
The only pork I use in making anything with venison is in sausage like ring bologna and summer sausage. That pressed jerky sure doesn’t need any pork. Do a batch without the grease meat.
Do you need cure for jerky?
Is a cure necessary when making jerky? For safety, yes. Using a jerky cure will inhibit bacteria growth and prevent botulism or other foodborne illnesses, as jerky is dried at low temps, not cooked. Cured jerky will also lengthen the shelf-life of your product.