What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 ground turkey skillet recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Ground Turkey Skillet Recipes
Ground Turkey Skillet with Zucchini, Corn, Black Beans and Tomato
Ground Turkey Sweet Potato Skillet
Turkey and Vegetable Skillet
Ground Turkey & Potato Skillet
Ground Turkey Enchilada Skillet Meal
Mediterranean Turkey Skillet
Italian Turkey Vegetable Skillet
Turkey Taco Skillet
Southwest Ground Turkey and Rice Skillet
Simple Ground Turkey Pepper Skillet
Ground Turkey Sweet Potato Skillet
Ground Turkey Sweet Potato Skillet
Quinoa Ground Turkey Skillet – One Pan Dinner
Mexican Ground Turkey Skillet
Turkey and Zucchini Skillet Recipe | Easy Weeknight Dinner Idea
What to add to ground turkey to give it flavor?
With ground turkey, you need fresh aromatics to season it. Chopped yellow onions, scallions, cilantro, and red bell pepper all help add flavor.
How long do you cook ground turkey in a skillet?
The cooking time for ground turkey is around 14-16 minutes. When it’s all evenly brown and no longer pink, it’s done. If you want to be certain it’s cooked, use a thermometer to check the temperature—it should be a minimum of 165 degrees Fahrenheit. Cooking ground turkey too long can make it very dry.
Can you cook ground turkey in a cast iron skillet?
In a large cast-iron or nonstick skillet over medium heat, add oil and let it get hot, about 20 seconds. Add onion and sauce for 2-3 minutes until softened. Add turkey, breaking it up with a spatula, minced garlic, and salt and pepper and cook until browned, about 5 minutes.
How do I cook ground turkey without drying it out?
To prevent dry meat, cook ground turkey until it reaches an internal temperature of 165°F.
What spices pair well with ground turkey?
Best herbs for turkey
- Rosemary. Rosemary is a traditional herb that pairs well with turkey. …
- Thyme. Thyme is another traditional holiday turkey seasoning herb. …
- Sage. Sage is another classic herb that people think of at Thanksgiving and Christmas. …
- Bay leaves. …
- Parsley. …
- Oregano. …
- Tarragon. …
- Marjoram.
Can you fry ground turkey?
To brown ground turkey, add raw ground turkey to a heated and oiled skillet. Cook the turkey until it’s cooked through. It will be a whitish gray color. Continue cooking until you notice that it starts browning.
Do you need to use oil when cooking ground turkey?
There are different ways to cook ground turkey, but whichever method you choose, adding a bit of oil, such as olive oil, will help the turkey stay moist during cooking.
Should you drain ground turkey?
Simply brown it in a skillet on the stove or heat it in a microwave until it’s at food safe temperature (165 degrees F or 70 degrees C). If there’s any grease, just drain it before using the meat. You can use the cooked ground turkey in any of your favorite recipes that call for ground meat.
Is ground turkey better for you than ground beef?
Ounce for ounce, ground turkey has slightly more calories, fat, cholesterol, and sodium compared to ground beef. However, ground beef has more protein, iron, zinc, and B vitamins. Saturated fat is where they differ (though not by a ton), and that’s usually why turkey generally gets more “healthy” points than beef.
How do you make ground turkey taste like beef?
Mix the ground turkey with Worcestershire sauce and blend well with your hands. This sauce is the one extra ingredient that can make all the difference with flavor, and it also helps keep the turkey moist. Add other spices according to your own taste. A little salt and pepper is a must.
Is ground turkey healthy?
Ground beef and turkey are both nutritious meats that provide protein, fat, and a variety of vitamins and minerals. Turkey is generally lower in saturated fat than beef. As such, it may be a better choice for heart health. Fat-free turkey is also the lowest calorie option if you’re interested in weight loss.
How do you get rid of the taste of ground turkey?
How do you make ground turkey taste better? If you’re using ground turkey, you’ll want to season it with fresh aromatics. Yellow onions, scallions, cilantro, and red bell pepper are all chopped and added to the dish to enhance the flavor. The same may be said with the chili powder and chopped garlic.