15 Ground Turkey Chimichanga Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 ground turkey chimichanga recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Ground Turkey Chimichanga Recipe

Skinny Chimichangas

Skinny Chimichangas

1 hr 10 min
Low carb, lean ground turkey, tomato sauce, cheddar cheese, green chiles
5.07
Recipe Girl
Baked Turkey Chimichangas

Baked Turkey Chimichangas

35 min
Ground turkey, refried beans, corn, cheddar cheese, tomato paste
5.03
Tastes of Lizzy T
Turkey Chimichangas Recipe

Turkey Chimichangas Recipe

Ground turkey, sour cream, taco seasoning mix, flour tortillas, salsa
No reviews
MexGrocer.com
Baked Turkey and Jack Cheese Chimichangas - Weight Watchers

Baked Turkey and Jack Cheese Chimichangas – Weight Watchers

50 min
Ground turkey breast, refried beans, sour cream, wheat flour tortillas, salsa
5.025
Food.com
Weight Watchers Mexican Chimichangas

Weight Watchers Mexican Chimichangas

55 min
Ground turkey breast, tomato sauce, cheddar cheese, free flour tortilla, green chilies
4.995
Nesting Lane
Skinny Chimichangas Recipe - (4.1/5)

Skinny Chimichangas Recipe – (4.1/5)

Ground turkey breast, tomato sauce, cheddar cheese, free flour tortillas, green chili
4.120
Keyingredient
Skinny Chimichangas

Skinny Chimichangas

1 hr 10 min
Ground turkey breast, tomato sauce, cheddar cheese, free flour tortillas, green chili
4.1116
Flavorite
Baked Turkey & Cheese Chimichangas

Baked Turkey & Cheese Chimichangas

50 min
Lean ground turkey, refried beans, sour cream, cheddar cheese, salsa
No reviews
Spark Recipes – SparkPeople
Turkey Chimichangas

Turkey Chimichangas

45 min
Ground turkey, taco seasoning mix, flour tortillas, salsa, fat free
No reviews
BigOven
Weight Watchers Baked Chimichangas

Weight Watchers Baked Chimichangas

50 min
Ground turkey breast, refried beans, sour cream, whole wheat, salsa
5.02
Nesting Lane
Susan's Turkey Chimichangas

Susan’s Turkey Chimichangas

1 hr 20 min
Ground turkey meat, refried beans, sour cream, taco seasoning mix, flour tortillas
5.01
Just A Pinch
Chimichangas

Chimichangas

Ground turkey breast, refried beans, fresh corn, flour tortillas, green bell pepper
No reviews
Jim’s Corner Grocery
Baked Turkey and Jack Cheese Chimichangas

Baked Turkey and Jack Cheese Chimichangas

50 min
Ground turkey breast, sour cream, wheat flour tortillas, monterey jack cheese, canned green chili
2.457
Food Network Canada
WeightWatchers Skinny Chimichangas Recipe

WeightWatchers Skinny Chimichangas Recipe

55 min
Ground turkey breast, tomato sauce, cheddar cheese, green chilies, fat free tortillas
No reviews
Weight Watchers Recipes
Bean And Beef Chimichangas or Vegetarian Recipe

Bean And Beef Chimichangas or Vegetarian Recipe

Ground turkey, ground beef, black beans, pork, chicken
No reviews
Group Recipes

What makes a chimichanga a chimichanga?

Traditionally, a chimichanga is filled with a combination of rice, beans, meat and cheese, similar to a burrito. You can opt for seasoned Mexican-style rice or yellow rice or even plain white rice. As for the beans, refried beans, black beans or pinto beans are traditional.

What is chimichanga sauce made of?

15-Min Mexican White Sauce Recipe is a must to use in chimichangas recipes. Creamy white and delicious sauce made of simple ingredients like cream cheese, sour cream and green chillies. What is this? The white sauce gives Chimichangas an amazing flavor and makes them super juicy on the inside.

What are chimichanga shells made of?

My family absolutely loves this easy Chicken Chimichangas recipe! A large flour tortilla filled with shredded chicken, refried beans, cheese, salsa and spices, rolled up like a burrito and then pan fried or baked. Served topped with sour cream, guacamole and salsa, this Mexican inspired recipe is delicious!

How many Weight Watchers points is a chimichanga?

5 WW Freestyle Points and 7 Smartpoints.

Is a chimichanga just a fried burrito?

The major difference, however, is that chimichangas are deep-fried. In fact, the simplest way to define chimichanga is as a deep-fried burrito. It’s thought that a burrito was dropped into a deep fryer, with the result being what we now call Mexican chimichangas.

How do you seal chimichangas?

Wrap the top and bottom of the tortilla over the filling. Then brush the ends with a little more paste and fold them up and press to seal. Fry two chimichangas at a time by placing them in the oil seam side down.

What is the white sauce made of at Mexican restaurants?

The secret ingredient turned out to be plain-old Miracle Whip salad dressing, mixed with milk, cumin, oregano and crushed red peppers. “The Miracle Whip came in big jugs,” Smith-Clifton says.

How do you make Mexican white sauce?

Ingredients

  1. 2 cups creamy salad dressing, e.g. Miracle Whip ™
  2. ¾ cup milk.
  3. ½ tablespoon crushed red pepper flakes.
  4. 1 ½ teaspoons ground cumin.
  5. 1 ½ teaspoons garlic powder.
  6. 1 ½ teaspoons dried oregano.
  7. ½ teaspoon salt.

What is a soft chimichanga?

Two soft flour tortillas filled with chicken or beef tips, topped with cheese dip, lettuce, sour cream, guacamole, and tomato served with a side of beans. Soft Chimichanga quantity – + Category: Special Dinners.

How do you fold a tortilla for a chimichanga?

What is chimichanga Deadpool?

Deadpool’s Chimichangas is a business owned and operated by Deadpool that serves chimichangas. Deadpool operates the business out of a food truck. The logo for the business is his own personal logo based off his mask. Chef Wilson.

What is the difference between a flauta and a chimichanga?

A flauta is a rolled taco made with flour tortilla then lightly fried or baked until crispy. Flautas originated in Mexico. While a chimichanga is a deep-fried large burrito that was originated in the United States and is very common in Tex-Mex and other Southwestern U.S. cuisine.

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