15 Ground Pork Pasta Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 ground pork pasta recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

Fresh Rigatoni with Spicy Pork Ragu

Ground pork, mezzi rigatoni, red pepper flakes, carrots, garlic

4.532

Blue Apron

Easy Pork Ragu Pappardelle

45 min

Red wine, lean ground pork, pappardelle, tomato paste, carrot

5.03

Skinny Spatula

Ground Pork Pasta Sauce

30 min

Ground pork, tomato sauce, red peppers, parmesan cheese, diced tomatoes

5.04

Fearless Dining

Ground Pork Pasta Recipe

2 hr 10 min

Red wine, ground pork, pappardelle, tomato paste, parmesan

5.02

Glorious Recipes

Jiffy Ground Pork Skillet

30 min

Penne pasta, ground pork, zucchini, tomato sauce, stewed tomatoes

4.531

Taste of Home

Creamy Pork and Mushroom Rigatoni

30 min

Ground pork, rigatoni pasta, red pepper flakes, button mushrooms, all purpose flour

5.029

YepRecipes

Spaghetti with Pork Bolognese

Ground pork tenderloin, ground pork, white wine, low fat, pancetta

4.212

MyRecipes

Rigatoni with Spicy Calabrese-Style Pork Ragù

Sweet italian sausage, ground pork, mezzi rigatoni, tomato paste, red pepper flakes

4.2118

Bon Appetit

Rotini with Ground Pork and Spicy Peanut Sauce

Crunchy peanut butter, ground pork, soy sauce, asian sesame oil, sambal oelek

4.111

Fine Cooking

Creamy Pork and Egg Noodles

40 min

Wide egg noodles, ground pork, canned chicken broth, boursin garlic, black pepper

4.511

Leite’s Culinaria

Pork Mince Pasta

20 min

Pork mince, red wine, penne, diced tomatoes, olive oil

5.02

Sweet Caramel Sunday

Pasta with Braised Pork, Red Wine and Pancetta

2 hr

Boneless pork shoulder, red wine, rib, leek, carrot

5.02.7K

Food & Wine Magazine

Pork Ragu with Penne

30 min

Gluten free penne, pork mince, balsamic vinegar, carrots, olive oil

4.448

A Saucy Kitchen

Spaghetti with Pork Bolognese Sauce

1 hr

Red wine, ground pork, san marzano tomatoes, heavy cream, red pepper flakes

4.912

Keeping It Simple Blog

What can be made from ground pork?

Here are 26 of the tastiest ground pork recipes around!

Pork Meatballs. Tender, juicy pork meatballs are always a hit at family dinners. …
Lettuce Wraps. …
Pork Stir-Fry. …
Pork Burgers. …
Pork Bolognese. …
Pork Ragu. …
Pork Meatball Banh Mi. …
Pork Fried Rice.

How long to cook ground pork in skillet?

When it comes to cooking it, there is a time limit to how long you can pan-fry it. If you cook it too long, the pork will start to dry out and become tough. Ideally, you should cook it for no more than 10 minutes total over medium to medium-high heat during the browning process.

What is Pasta Verde made of?

Sauce Verde has fresh spinach, parsley, capers, lemon juice, olive oil and anchovies and is great drizzled over grilled steak, chicken, fish or tossed with pasta! This makes a little more than 1 1/2 cups total. Print Pin Rate Save.

Is ground pork healthier than beef?

Ground pork is a versatile meat, less in calories, and an excellent source of protein. This distinction makes it a healthier option than ground beef or lamb (unless the beef is extra lean meat).

Is ground pork healthy?

Pork is a rich source of certain vitamins and minerals your body needs to function, like iron and zinc. It’s also an excellent source of high-quality protein. Minimally processed, lean, fully-cooked pork eaten in moderation can provide certain benefits when added to your diet.

Do you rinse ground pork?

Washing Meat and Poultry

However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. We call this cross-contamination.

Does ground pork need to be drained?

The USDA Food Safety and Inspection Service (USDA FSIS) explains that you don’t need to rinse it before you cook it; the cooking process destroys all harmful bacteria, making rinsing unnecessary.

Can you overcook ground pork?

Pork is leaner today than ever before. This affects the way it should be cooked. Michigan State University Extension recommends that care be taken to not overcook pork. Since there is less fat to moisten and add flavor to the meat it can become dry with overcooking.