What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 ground pork and broccoli recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Ground Pork And Broccoli Recipes
Ground Pork Stir Fry Recipe
Gingery Pork-and-Broccoli Stir-Fry
Creamy Pasta with Pork and Broccoli
Spicy Ground Pork Stir Fry
Chinese Broccoli and Minced Pork Stir Fry
Sweet and Sour Ground Pork Stir-Fry
Pork and Egg Stir-Fry with Broccoli
Ground Pork Stir Fry
Vietnamese Pork & Broccoli “Rice” Bowls
{Szechuan-Style} Easy Pork Stir Fry
Sticky Ground Pork Bowls | Healthy & Easy
Ground Beef and Broccoli Stir Fry Recipe
What can I make with pork ground?
26 Best Ways to Use Ground Pork (Easy Dinner)
- Pork Meatballs.
- Lettuce Wraps.
- Pork Stir-Fry.
- Pork Burgers.
- Pork Bolognese.
- Pork Ragu.
- Pork Meatball Banh Mi.
- Pork Fried Rice.
How do you cook veggies with ground pork?
Instructions
- Heat oil in a skillet over medium-high heat. Add garlic, onion and tomatoes; sauté for 3 minutes or until onion has softened.
- Add ground pork and cook for 5 minutes or until meat is light brown and no longer pink. …
- Add carrots, potato and water. …
- Add green peas, corn and soy sauce. …
- Serve with steamed rice.
What can I do with Chinese ground pork?
Easy and delicious Asian ground pork recipes
- Chinese steamed lion head pork meatballs. …
- Szechuan-style easy pork stir-fry. …
- Pork and shrimp wontons. …
- Chinese winter melon meatball soup. …
- Pork curry with green beans and Tamarind. …
- Mini Chinese pork buns. …
- Szechuan ground pork stir-fry noodles. …
- Non-spicy Mapo tofu.
How do you cook pork and broccoli?
Stir-Fry
- In a wok, heat the oil over high heat. Stir-fry the meat, the white parts of the onions, garlic and pepper flakes for 4 minutes. Remove from the wok and set aside.
- In the same wok, stir-fry the broccoli for 1 minute, adding more oil if needed. Add the sauce. …
- Serve with basmati rice.
Is ground pork healthier than ground beef?
Ground pork tends to have higher levels of protein, unsaturated fats, vitamins B1 and B2, whereas ground beef has more iron, zinc, and vitamin B12. Additionally, ground beef is lower in calories but pork is lower in cholesterol and sodium. The price for both depends on the region and the cut of meat.
Is ground pork healthy?
Potential Health Benefits of Pork
Pork is a rich source of certain vitamins and minerals your body needs to function, like iron and zinc. It’s also an excellent source of high-quality protein. Minimally processed, lean, fully-cooked pork eaten in moderation can provide certain benefits when added to your diet.
How long do you bake ground pork?
Gently press on the ball shaped meat mixture to form a flat ground pork burger patty. Arrange the pork patties over the greased aluminum foil sheet. Place the baking tray with pork burger patties inside the oven and bake for 25 to 35 minutes or until the pork internal temperature reads 160 degrees Fahrenheit.
How long do you cook ground pork?
Time Limit on Cooking Ground Pork
Ideally, you should cook it for no more than 10 minutes total over medium to medium-high heat during the browning process. You will get moist, tender ground pork that is still juicy if you follow the time limit.
How long does ground pork last in the fridge?
Is ground pork same as minced pork?
Pork mince can be made from a roast. Generally, people in the United States refer to pork mince as ground pork, but in other regions people usually use the term minced pork. Although it is most common to use uncooked pork, cooks may mince cooked pork, which gives it a very different taste and texture.
How long does it take to stir fry ground pork?
Ground Pork Stir Fry Recipe
- Prep Time: 3 minutes.
- Cook Time: 12 minutes.
- Total Time: 15 minutes.
How do you fry ground pork?
Heat a large pan or wok over high heat. Dump in the ground pork/beef and let cook, undisturbed for a few minutes until it is dark brown on the bottom. Flip and repeat on the other side. When the pork is cooked through, add 1 Tablespoon soy sauce and break up the meat, cooking until it is browned on all sides.














